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Slow Cooker Whole Roasted Chicken

Slow Cooker Whole Roasted Chicken

Course: Dinner, Main Course, Main Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4
Calories: 361kcal
Author: Edyta
Only 5 minutes of preparation is needed for this  amazing Slow Cooker Whole Roasted Chicken. Spice it up. Set it and forget it. The most juicy chicken you could ever imagine.
Print Recipe


  • 1 whole chicken (the best is organic and brined)
  • 2 tablespoons sweet hungarian paprika
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1/4 teaspoon less of cayenne pepper
  • aluminum foil


  • Rinse and pat the chicken dry
  • Mix all spices in a bowl
  • Rub the spice mix all over the chicken, inside and out, and if you can under the skin too
  • Create 4 balls from aluminum foil
  • Place the chicken on top of the aluminum balls
  • Cover and set it up on low for 6-8 hours, or on high for 4-5 hours. Or until the chicken is cooked through and the internal temperature reaches 165 F
  • Remove the chicken carefully, carve and serve.


Nutrition Facts
Slow Cooker Whole Roasted Chicken
Amount Per Serving
Calories 361 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 7g44%
Cholesterol 120mg40%
Sodium 1279mg56%
Potassium 400mg11%
Carbohydrates 3g1%
Fiber 1g4%
Protein 30g60%
Vitamin A 1950IU39%
Vitamin C 2.6mg3%
Calcium 30mg3%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 361kcal | Carbohydrates: 3g | Protein: 30g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 1279mg | Potassium: 400mg | Fiber: 1g | Vitamin A: 1950IU | Vitamin C: 2.6mg | Calcium: 30mg | Iron: 2.6mg