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Blueberry Crisp with Pecans Oatmeal and Maple Syrup

Blueberry Crisp with Pecans Oatmeal and Maple Syrup

Course: Dessert
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4 -6
Author: Edyta
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Ingredients

  • 4 cups of blueberries

Crisp topping:

  • 1 cup old-fashioned oats
  • 3/4 cup of raw , unsalted pecans, chopped
  • 1/2 cup of almond meal (I use one from Trader Joe's)
  • 1/4 cup of maple syrup
  • 1/4 cup of olive oil
  • 1/4 teaspoon of salt

Instructions

  • Preheat the oven to 350F
  • Place blueberries in the baking dish
  • Mix together crisp ingredients and layer it on top of the berries
  • Bake for 35 minutes until the berries are bubbling and the crisp is golden brown.