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Greek Chicken with Tomatoes, Cauliflower and Feta

Greek Chicken with Tomatoes, Cauliflower and Feta

Course: Dinner
Cuisine: Greek
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 2 -3
Author: Edyta
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  • 6 chicken pieces (drumsticks and/or tights, but just the dark meat)
  • 1 medium yellow onion , chopped
  • 1 small can of chopped tomatoes (14 oz)
  • 1/2 medium cauliflower , chopped into florets
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon dried oregano
  • Salt and freshly ground pepper to taste
  • 1/4 cup of Feta cheese , crumbled (you can add more if you like but use good quality Feta cheese)
  • 1 tablespoon of freshly chopped parsley
  • 2 tablespoons of olive oil or grape-seed oil (or other oil of your choice)


  • In a skillet heat up the oil
  • Season the chicken with salt and pepper
  • Add the chicken to the pan and brown on each side
  • Remove the chicken from the pan
  • Pour out all but one tablespoon of oil from the pan
  • Add onions and saute for 3 minutes until translucent
  • Add cinnamon and oregano and cook for a minute
  • Add tomatoes and cook for about 5 minutes
  • Add chicken back to the pan and cook for about 25-30 minutes until the chicken is cooked through
  • Add cauliflower and cook for another 10 minutes until tender but not hard or mushy
  • Check seasoning and adjust with salt and pepper
  • Sprinkle with feta and parsley and serve immediately


If you want to use olives, add them at the same time the cauliflower is added to the pan.