Crepes with egg, ham and cheese
Servings: 2
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Ingredients
- 2 crepes (homemade or store bought)
- 1/2 cup of shredded cheese (I used mexican blend, but any shredded cheese will work)
- 4 thin slices of cooked ham
- 2 eggs
- 1 tablespoon of butter for frying the eggs and more melted for brushing the pan for crepes
- Salt and pepper to taste
Instructions
- Heat up the pan
- Brush it with melted butter
- Add the crepes
- Add 1/4 cup of shredded cheese and let it melt
- In the meantime heat up a butter in the frying pan
- Crack 2 eggs and fry sunny side up until the egg whites are set but the egg yolk is still soft
- Add 2 slices of ham on the melted cheese
- Top the crepes with fried egg and fold the edges
- Self immediately