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Crepes with egg, ham and cheese

Crepes with egg, ham and cheese

Cuisine: French
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Author: Edyta
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  • 2 crepes (homemade or store bought)
  • 1/2 cup of shredded cheese (I used mexican blend, but any shredded cheese will work)
  • 4 thin slices of cooked ham
  • 2 eggs
  • 1 tablespoon of butter for frying the eggs and more melted for brushing the pan for crepes
  • Salt and pepper to taste


  • Heat up the pan
  • Brush it with melted butter
  • Add the crepes
  • Add 1/4 cup of shredded cheese and let it melt
  • In the meantime heat up a butter in the frying pan
  • Crack 2 eggs and fry sunny side up until the egg whites are set but the egg yolk is still soft
  • Add 2 slices of ham on the melted cheese
  • Top the crepes with fried egg and fold the edges
  • Self immediately