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Unique Egg Salad with Corn, Cheese and Smoked Paprika
Course:
Lunch
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
2
-4
Author:
Edyta
Print Recipe
Ingredients
6
hard boiled eggs
, chopped
1
cup
of cooked corn
(I used canned corn)
1/2
cup
of thinly shredded cheese
(cheddar or Mexican blend works best)
1/4
cup
of mayonnaise
1/4
cup
of greek yogurt
1/4
teaspoon
of smoked paprika
Salt and Pepper to taste
Instructions
Bring the water in a pot to boil
Punch the eggs with a needle and place them slowly in a boiling water
Boil the eggs for 10 minutes
Remove eggs from boiling water and place them in the ice bath
Once the eggs are cooled, peal and chop them
Add to the big bowl
Add cheese and corn
Add spices, mayo and yogurt and mix everything together