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Raspberry Brie En Croute with Toasted Walnuts

Raspberry Brie En Croute with Toasted Walnuts

Course: Appetizer
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 4
Author: Edyta | Innocent Delight
Raspberry Brie En Croute with Toasted Walnuts
Print Recipe


  • 10 little mini brie cheese rounds or 2 large rounds to make 10 pieces (I used mini brie cheese rounds from Trader Joe's)
  • 1 sheet store bought puff pastry
  • 1 cup walnuts , chopped
  • 1,5 cup frozen rasberries
  • 1 to 1 ,5 half tablespoon of sugar
  • 1 egg , beaten


  • Defrost puff pastry to room temperature, cut into ten 2,5 -3 inches squares
  • Place the chopped walnuts into the frying pan and toast walnuts for about 3-5 minutes on medium heat, tossing often
  • In a saucepan combine raspberries and sugar, cook for about 3-5 minutes (you want some of the raspberries to become saucy and some to still remain their shape)
  • Preheat the oven to 400 F
  • If using big brie, remove from package and cut it in 10 pieces; if using small brie, remove the packaging
  • On each pastry square, place 1 teaspoon walnuts in the center, add brie, and top it with 1 teaspoon of raspberry sauce
  • Seal all the pastry edges and brush it with a beaten egg
  • Place brie packages on the baking sheet at least 1 inch apart and bake for 12-14 minutes until golden brown.
  • Serve with the remaining walnuts and raspberry sauce.