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These Chickpea Egg Fritters with Tahini Sauce is a vegetarian treat for either lunch or dinner. It can be served with simple side veggies like avocados, greens and tomatoes, and in a pita bread or on a bun. The choice is yours.

Chickpea Egg Fritters with Tahini Sauce

Course: Main Course
Cuisine: Mediterranean
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6 people
Calories: 302kcal
Author: Edyta
These Chickpea Egg Fritters with Tahini Sauce is a vegetarian treat for either lunch or dinner. It can be served with simple side veggies like avocados, greens and tomatoes, and in a pita bread or on a bun. The choice is yours. 
Print Recipe

Ingredients

Fritters

  • 1/2 cup garbanzo beans dried
  • 4 eggs
  • 1/3 cup scallion green and white parts
  • 1/3 cup parsley flat leaf
  • 1 garlic clove
  • 1 cup bread crumbs Panco
  • 1 teaspoon salt himalayan
  • Freshly ground pepper
  • 2 tbsp olive oil

Tahini Sauce

  • 1/2 cup Tahini Paste
  • 1/3 cup water
  • 1/2 lemon juiced
  • 1 clove garlic chopped
  • Salt and Pepper

Instructions

Fritters

  • Cover dried chickpeas with 4 cups of water and soak overnight
  • Boil 4 eggs for 10 minutes and let them cool
  • Add chickpeas to the food processor and pulse a few times
  • Add to the food processor: cooled, peeled eggs, scallion, parsley, garlic, salt and pepper and mix everything together
  • Mix for 1 or 2 minutes
  • Form little balls from the mixture and flatten them out
  • In a frying pan heat up some 2 tablespoon olive oil or ghee
  • Fry the fritters on both sides until golden brown for about 2 minutes on each side

Tahini Sauce

  • Add all the ingredients for tahini sauce together and mix well

Notes

You can serve this dish with a side of avocado, tomatoes and greens or as a sandwich in a pita bread or on the ban. 
Nutrition Facts
Chickpea Egg Fritters with Tahini Sauce
Amount Per Serving
Calories 302 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Cholesterol 109mg36%
Sodium 572mg25%
Potassium 253mg7%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 2g2%
Protein 11g22%
Vitamin A 510IU10%
Vitamin C 11.6mg14%
Calcium 95mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
 

Nutrition

Calories: 302kcal | Carbohydrates: 23g | Protein: 11g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 109mg | Sodium: 572mg | Potassium: 253mg | Fiber: 3g | Sugar: 2g | Vitamin A: 510IU | Vitamin C: 11.6mg | Calcium: 95mg | Iron: 3mg