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Roasted cauliflower

Course: Side Dish
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Author: Innocent Delight
Print Recipe


  • 1 head of cauliflower trimmed and cut into florets
  • 2 tablespoon of extra virgin olive oil
  • 1/4 teaspoon red-pepper flakes
  • 1 tablespoon finely grated lemon zest plus 2 tablespoons of lemon juice


  • Pre-heat the oven to 375 degrees
  • Place the cauliflower on a baking sheet
  • Sprinkle with 1 tablespoon of olive oil, salt, pepper and red-pepper flakes
  • Bake the cauliflower until golden brown, but still crispy inside - about 10 to 15 mins (try a little piece before taking out)
  • Once the cauliflower is done, transfer to a bowl and toss with lemon zest and juice and remaining tablespoon of olive oil
  • Season with salt and pepper and serve warm or at room temperature