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Roasted cauliflower
Course:
Side Dish
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Author:
Innocent Delight
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Ingredients
1
head of cauliflower
trimmed and cut into florets
2
tablespoon
of extra virgin olive oil
1/4
teaspoon
red-pepper flakes
1
tablespoon
finely grated lemon zest plus 2 tablespoons of lemon juice
Instructions
Pre-heat the oven to 375 degrees
Place the cauliflower on a baking sheet
Sprinkle with 1 tablespoon of olive oil, salt, pepper and red-pepper flakes
Bake the cauliflower until golden brown, but still crispy inside - about 10 to 15 mins (try a little piece before taking out)
Once the cauliflower is done, transfer to a bowl and toss with lemon zest and juice and remaining tablespoon of olive oil
Season with salt and pepper and serve warm or at room temperature