Instant Pot® Beef Stroganoff

Beef Stroganoff in a black bowl with spoon and bread on a side

Instant Pot® Beef Stroganoff

Course: Dinner, Main Course, Main Dish

Cuisine: American, European, Russian

Prep Time: 15

Cook Time: 15

Servings:

Calories: 410kcal

Author: Edyta

This easy Beef Stroganoff is super quick to make (thanks to Instant Pot® pressure cooker) and will satisfy everyone’s craving for a hearty meal. Tender beef strips with mushrooms and a creamy sauce is what comfort food is all about.This easy Beef Stroganoff is super quick to make (thanks to Instant Pot® pressure cooker) and will satisfy everyone’s craving for a hearty meal. Tender beef strips with mushrooms and a creamy sauce is what comfort food is all about.

Print Recipe

Ingredients

1.5 lb Beef chuck or roaund
Flour for dusting
1 Onions Vidallia or yellow (medium size)
10 oz Mushrooms Baby bella or white button
2 cups Beef Stock
2 tbsp Olive oil
2 tbsp Butter
1 teaspoon Maggie Seasoning optional to taste
1 tbsp Worcestershire sauce
Salt and Pepper to taste

Roux

2 tbsp Flour
2 tbsp Sour Cream
1/2 cup Water

Instructions

Cut your beef into thin slices, season it with salt and pepper and dust them with the flour.
Set your Instant Pot on sear mode, add butter and oil; once hot, add the beef strips and cook them until no longer pink (for about 5 minutes). Remove onto a plate.
Slice your onions and add to the pressure cooker, cook for 2-3 minutes until softened.
Slice your mushrooms; add them to the onions and cook together for about 3-5 minutes.
Add beef back into the instant pot; then add beef broth, Worcestershire sauce, and close.
Set your pressure cooker on high for 10 minutes. Use the quick release option and open the pressure cooker once save.
Prepare the roux: mix flour with sour cream and water. Once combined, start adding a little bit of sauce from the pressure cooker to your roux and mix well. Gradually keep adding more sauce until the roux reminds liquid and pour it all into the instant pot. Turn it to a sear setting and cook for another few minutes, to ensure that the flour is thoroughly cooked.
The beef stroganoff is ready to be served, garnish it with fresh chopped dill or parsley and serve it either with crusty bread, egg noodles, or mashed potatoes. Enjoy!

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