Parsley Potatoes are very easy to make. They are very fragrant and filling, yet you only need 4 ingredients to make them! It's a perfect side dish for any meat or fish. It can also be eaten on its own or in the morning with a fried egg! Imagine the beautiful egg yolk running down these super delicious potatoes.
- 24 oz Baby Potatoes 1 bag (red or white)
- 1 Sweet Onion Large, chopped
- 1 bunch Parsley stemmed removed, leaves finely chopped
- 2 tbs Olive Oil
- Salt and Pepper
If you bought pre-washed potatoes, place them in a pot of water and bring to boil. If they're not pre-washed, then scrub your potatoes to make sure that they're clean. Once the water is boiling, add a generous amount of salt (1 to 1.5 tablespoons). Let the potatoes boil for about 30 minutes, until fork tender.
Chop your onions. Heat up olive oil in a skillet and then add your onions, sprinkle with some salt and pepper. Sauté the onions until soft, and set aside.
Wash and dry your parsley (you will need the whole bunch). Cut off the stems and chop the leaves.
Drain the potatoes, add them to the onions, and then add parsley. Combine and mix everything together, adjust seasoning with salt and pepper and serve.
Calories: 224kcal | Carbohydrates: 36g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 893mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1200IU | Vitamin C: 56.4mg | Calcium: 57mg | Iron: 2.4mg