French Salad Dressing
Calories: 196 kcal
French Salad Dressing is super simple, requires just a few natural ingredients and can be put together in less than 5 minutes. Classic French vinaigrette is something that everyone who likes to cook great meals from scratch, should know. Below I will show you a step-by-step how to make this amazing simple French Dressing.
2 tbsp Shallots chopped (about one small or half big) 2 tbsp White Wine Vinegar Or Red Wine Vinegar or Champagne Vinegar 6 tbsp Olive Oil Extra Virgin 1 teaspoon Dijon Mustard (you can add more to your liking) 1 teaspoon Maple Syrup Optional, added here to balance acidity 1/4 teaspoon Kosher Salt 1/4 teaspoon Freshly Ground Black Pepper
Peel and finely chop 1 small shallot (2 tablespoons of chopped shallot) and add it to the mason-type jar; Add 2 tablespoons of vinegar (White Wine Vinegar, but you can also use red or champagne vinegar); Add 6 tablespoons of extra virgin olive oil (Tip: to create the best vinaigrette you'll need to keep this proportion of vinegar to oil 1:3); Add a teaspoon of Dijon mustard; Add about a 1/4 teaspoon of salt. Season with freshly ground black pepper; OPTIONAL: add a teaspoon of Maple syrup to balance out acidity; Put the lid on the jar and mix well. You can use it immediately or it can be kept in a refrigerator for about a week. Pour over your favorite salad. Calories: 196 kcal | Carbohydrates: 2 g | Fat: 21 g | Saturated Fat: 2 g | Sodium: 161 mg | Potassium: 16 mg | Sugar: 1 g | Vitamin C: 0.4 mg | Iron: 0.2 mg