Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Italian Meat and Cheese Board
Course:
Appetizer
Cuisine:
Italian
Prep Time:
10
minutes
minutes
Servings:
8
Author:
Edyta
This is more like a guideline than an actual recipe. You can use as much or as little of each ingredient as you’d like. You can also add nuts or a fresh fruit of your liking.
Print Recipe
Ingredients
Parmigiano Reggiano;
Taleggio;
Gorgonzola Dolce;
Sottocenere al tartufo;
Prosciutto di Parma;
Hot Capicola;
Sweet Sopressata;
Castelvetrano olives;
Hot Pepperoncini peppers;
Dried apricots;
Plum butter;
Bread
Instructions
Arrange all the cheeses, meats, and condiments on a wooden board or platter. Serve with Italian wine. Enjoy!