Baked mustard chicken on a sheet pan

Baked Mustard Chicken with Clementines

Course: Dinner, Main Course, Main Dish
Cuisine: Mediterranean
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: 397kcal
Author: Edyta
This Baked Mustard Chicken with Clementines recipe is inspired by the chef Ottolenghi, from one of my favorite recipes out of the famous 'Jerusalem:  A Cookbook' (Roasted Chicken with Clementines & Arak).
The original Ottolenghi chicken recipe is prepared with a lot of anis flavors with Arak, roasted fennel, and fennel seeds. I know that anis may not be everybody's favorite flavor, so I made a number of modifications to the original recipe and the result is outstanding!
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Ingredients

  • 4 Chicken Thighs
  • 6 Chicken Drumsticks
  • 1 Vidallia Onion Cut into quarters
  • 2 Fennel Bulbs Cut into Quarters
  • 4 Clementines sliced
  • 4 strings Fresh Thyme

For the Sauce

  • 1/2 cup White Wine dry
  • 4 tbsp Olive Oil Extra Virgin
  • 1 Clementine juiced
  • 3 tbsp Lemon Juice fresh, squeezed
  • 2 tbsp Whole Grain Mustard
  • 3 tbsp Brown Sugar

Instructions

  • Preheat the oven to 475 F.
  • In a bowl mix all the sauce ingredients and set aside.
  • On a sheet pan, place the chicken, cut up onions and fennel. Top it with clementines.
  • Pour the sauce all over the chicken, veggies, and clementines. Sprinkle fresh thyme and transfer the sheet pan to the oven.
  • Bake in the oven for 40-45 minutes until the chicken is cooked through and the veggies are caramelized. 
  • Serve with rice or bread.

Notes

  • Use sheet pan big enough to accommodate all the ingredients. You do not want to overcrowd it. It could cause the chicken to steam as opposed to roast/bake. 
  • If after taking the dish out of the oven your sauce is too loose, remove chicken, veggies, and clementines onto a plate and cover with foil. Add the sauce into a saucepan and cook for a couple of minutes until it is reduced by half.

Nutrition

Calories: 397kcal | Carbohydrates: 22g | Protein: 29g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 141mg | Sodium: 247mg | Potassium: 849mg | Fiber: 4g | Sugar: 12g | Vitamin A: 190IU | Vitamin C: 44.8mg | Calcium: 88mg | Iron: 2.1mg