Slow Cooker Cabbage Soup
This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing.... just drop it in a slow cooker and give it time. The list of ingredients is short, and the preparation takes no more than 15 minutes. The rest is done by your crock pot.
- 1/2 head New Cabbage chopped
- 4 Potatoes medium, yellow, cut in cubes
- 2 Carrots medium, chopped
- 2 sticks Celery chopped
- 1/2 Vidalia Onion large, chopped
- 1 can Tomato Pure 15 oz.
- 4 springs Parsley fresh
- 1/2 teaspoon Marjoram
- 8 cups Vegetable Stock
- Salt & Pepper to taste
- 1/2 cup Dill fresh, chopped
- Spanish Smoked Paprika optional, to serve
- 3 tbsp Extra Virgin Olive Oil optional, to serve
To your slow cooker add chopped cabbage, diced potatoes, chopped celery, carrots, and onions.
Add tomato puree, parsley, marjoram, and vegetable stock.
Cover and cook on high for 5 hours or on low for 9 hours until all the vegetables are soft.
Once the soup is cooked add chopped dill. Serve with a pinch of hot Spanish Smoked Paprika and drizzle with Extra Virgin Olive Oil. Crusty Bread is going to be a perfect addition to this light soup. Enjoy!
Calories: 158kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Sodium: 989mg | Potassium: 750mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3525IU | Vitamin C: 40.5mg | Calcium: 78mg | Iron: 4.4mg