Slow Cooker Cabbage Soup

Course: Lunch, Soup
Cuisine: European, Polish
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8
Calories: 158kcal
Author: Edyta
This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing.... just drop it in a slow cooker and give it time. The list of ingredients is short, and the preparation takes no more than 15 minutes. The rest is done by your crock pot.
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Ingredients

  • 1/2 head New Cabbage chopped
  • 4 Potatoes medium, yellow, cut in cubes
  • 2 Carrots medium, chopped
  • 2 sticks Celery chopped
  • 1/2 Vidalia Onion large, chopped
  • 1 can Tomato Pure 15 oz.
  • 4 springs Parsley fresh
  • 1/2 teaspoon Marjoram
  • 8 cups Vegetable Stock
  • Salt & Pepper to taste
  • 1/2 cup Dill fresh, chopped
  • Spanish Smoked Paprika optional, to serve
  • 3 tbsp Extra Virgin Olive Oil optional, to serve

Instructions

  • To your slow cooker add chopped cabbage, diced potatoes, chopped celery, carrots, and onions.
  • Add tomato puree, parsley, marjoram, and vegetable stock.
  • Cover and cook on high for 5 hours or on low for 9 hours until all the vegetables are soft. 
  • Once the soup is cooked add chopped dill. Serve with a pinch of hot Spanish Smoked Paprika and drizzle with Extra Virgin Olive Oil. Crusty Bread is going to be a perfect addition to this light soup. Enjoy!

Nutrition

Calories: 158kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Sodium: 989mg | Potassium: 750mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3525IU | Vitamin C: 40.5mg | Calcium: 78mg | Iron: 4.4mg