Slow Cooker Cabbage Soup
Servings: 8
Calories: 158kcal
This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing.... just drop it in a slow cooker and give it time. The list of ingredients is short, and the preparation takes no more than 15 minutes. The rest is done by your crock pot.
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Ingredients
- 1/2 head New Cabbage chopped
- 4 Potatoes medium, yellow, cut in cubes
- 2 Carrots medium, chopped
- 2 sticks Celery chopped
- 1/2 Vidalia Onion large, chopped
- 1 can Tomato Pure 15 oz.
- 4 springs Parsley fresh
- 1/2 teaspoon Marjoram
- 8 cups Vegetable Stock
- Salt & Pepper to taste
- 1/2 cup Dill fresh, chopped
- Spanish Smoked Paprika optional, to serve
- 3 tbsp Extra Virgin Olive Oil optional, to serve
Instructions
- To your slow cooker add chopped cabbage, diced potatoes, chopped celery, carrots, and onions.
- Add tomato puree, parsley, marjoram, and vegetable stock.
- Cover and cook on high for 5 hours or on low for 9 hours until all the vegetables are soft.
- Once the soup is cooked add chopped dill. Serve with a pinch of hot Spanish Smoked Paprika and drizzle with Extra Virgin Olive Oil. Crusty Bread is going to be a perfect addition to this light soup. Enjoy!
Nutrition
Calories: 158kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Sodium: 989mg | Potassium: 750mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3525IU | Vitamin C: 40.5mg | Calcium: 78mg | Iron: 4.4mg