Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Burrata Pasta with Lemon Basil Pesto
Course:
Healthy lunch, Lunch, Main Course, Pasta
Cuisine:
Italian
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Calories:
294
kcal
Author:
Edyta
Burrata pasta
recipe with orecchiette pasta and homemade lemon basil pesto sauce and cherry tomatoes
Print Recipe
Ingredients
0.5
lbs
Orecchiette Pasta
dry
3
tbsp
Lemon Basil Pesto Sauce
1
cup
Cherry Tomatoes
cut in half
1
Burrata Cheese Ball
2
tbsp
Roasted Pine Nuts
Instructions
Cook pasta according to instructions in a pot of salted water;
Once cooked, rinse pasta under the cold water;
Wash and cut your cherry tomatoes in half;
Add pasta to the bowl, add pesto and mix well;
Add tomatoes and top pasta with Burrata Cheese;
Add roasted pine nuts on top and serve. Enjoy!
Notes
You can use whatever pasta you want, but best is pasta that can hold the sauce.
Nutrition
Calories:
294
kcal
|
Carbohydrates:
45
g
|
Protein:
9
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
112
mg
|
Potassium:
237
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
410
IU
|
Vitamin C:
8.5
mg
|
Calcium:
34
mg
|
Iron:
1.3
mg