Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy, and satisfying. The subtle heat from the smoked paprika marries everything together to create a perfect egg bite. These are a MUST for your Easter table
In a pot bring the water to boil. Add eggs and cook them for 10 minutes. remove from the pot and cool off in cold water for 10-12 minutes (depending on the size of the eggs).
Once the eggs are cooled off, cut them in a half, remove egg yolks and place them in a bowl;
Cut the ham into very small cubes, shred the cheese and add both to the bowl with the egg yolks; add chopped parsley, cut up pickle, mustard, mayo, and black pepper. Mix well.
Check for seasoning and adjust as needed.
Fill out the egg whites with a spoonful of egg yolk mixture; sprinkle with smoked paprika and some more parsley. Serve and enjoy.
Notes
*Before adding eggs to boiling water, make a hole with a needle or a little gadget like the one described in this post to avoid shell breaking.**You can also add eggs to cold water, bring it to boil and cook them for 10 minutes.
Nutrition Facts
Stuffed Eggs with Ham & Cheese
Amount Per Serving
Calories 221Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 195mg65%
Sodium 386mg17%
Potassium 124mg4%
Protein 14g28%
Vitamin A 475IU10%
Vitamin C 1.2mg1%
Calcium 191mg19%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.