Dill Mashed Potatoes with Brown Butter

Course: Side Dish

Cuisine: Polish

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 259kcal

Author: Edyta

Dill Mashed Potatoes with Brown Butter is a great side dish that can pairs perfectly with any kind of meat or vegetables. With the holidays around the corner, I suggest giving this a go.

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Ingredients

4 Russet potatoes large, peeled and cubed
1/2 cup milk whole
3 tbsp butter unsalted
1 tbsp salt
1 tbsp dill fresh, chopped

Instructions

Place peeled and cubed potatoes into a pot with water; add salt and bring to boil;
Cook potatoes until tender for about 20-25 minutes;
In the meantime place 3 tablespoons of butter in a saucepan, cook it on medium high heat without touching for about 5 minutes, until it is browned;
Pour the butter into a bowl through a fine strainer and set aside;
Once the potatoes are cooked, drain them and place back into the pot, add milk and 2 tablespoons of brown butter;
Mashed the potatoes with the potato masher until smooth;
Fold in dill and mix well; check for seasoning;
Serve the potatoes with the remaining brown butter and more dill.

Notes

You can brown more butter and add as needed. I used 3 tablespoons but you can add more if you chose so.

Nutrition