Blond Chocolate-Dipped Pistachio Financier is an amazing desert using out of this world, super unique Blond Chocolate and French silky butter. Pistachios and almond adds an extra layer of flavor to these amazing light French cakes. Made in France, made with Love. 

Blond Chocolate-Dipped Pistachio Financier

Course: Dessert
Cuisine: French
Prep Time: 1 hour
Cook Time: 16 minutes
Total Time: 1 hour 16 minutes
Servings: 12 people
Calories: 377kcal
Author: Edyta
Blond Chocolate-Dipped Pistachio Financier is an amazing dessert which uses this decadent, super unique Blond Chocolate and a silky French butter. #AD #MadeinFrance #MadewithLove
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Ingredients

  • 4 egg whites
  • 1/2 cup brown sugar
  • 1/2 cup confection sugar
  • 8 tbsp PRESIDENT Butter + more for brushing
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tbsp almond meal
  • 1/2 cup pistachios finely ground
  • 1/2 cup pistachios chopped
  • 8 oz BLOND DULCEY 32% chocolate chopped
  • 1/2 cup ORELYS 35% chocolate cut in halfs
  • 1/2 cup heavy cream

Instructions

  • Place the butter into a small sauce pan and cook on medium heat untouched for about 5 minutes until browned. Pour through a fine strainer to a bowl and let it cool down. 
  • Using handheld mixer mix together egg whites with sugars and salt until smooth (about 5 minutes);
  • Add flour, almond meal, ground pistachios and baking powder and fold in using spatula;
  • Add browned butter and stir until combined;
  • Refrigerate the batter for at least half hour but ideally for an hour;
  • Heat up the oven to 350F;
  • Brush mini muffin tins with butter and add 1/4 cup of chopped pistachios into the tins (1-2 pieces to each mold);
  • Pour about 1 tablespoon of batter into each mold and bake for 16 minutes until golden brown;
  • In a small sauce pan heat up heavy cream and bring it to boil;
  • Place chopped BLOND DULCEY 32% chocolate into a bowl; Pour over the heavy cream and mix well;
  • Once the cakes are cooked and cooled dip each one into a chocolate and stand up. Top them with half piece of ORELYS 35% chocolate and few pieces of pistachios. Let them rest on a rack. ENJOY. 

Nutrition

Calories: 377kcal | Carbohydrates: 37g | Protein: 5g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 33mg | Sodium: 192mg | Potassium: 256mg | Fiber: 2g | Sugar: 28g | Vitamin A: 425IU | Vitamin C: 0.6mg | Calcium: 50mg | Iron: 1.5mg