Ham and Cheese Crepes
Ham and Cheese Crepes are one of the most famous French street foods. A simple batter of flour, milk, eggs and butter, combine to make perfect crepes. Stuff them up with sliced ham and melted cheese, and you'll be immediately transported of a French street corner.
- 2 eggs
- 1 cup flour all purpose
- 3/4 cup milk whole or 2%
- 1/2 cup water
- 3 tbsp butter melted, cooled off
- 6 oz ham sliced
- 6 oz cheese sliced or shredded
Add eggs, flour, milk, water and melted butter to the blender and mix well together. Place the batter in a fridge for 1/2 hour
Brush non stick 10 inches skillet with butter and heat it up
Using a ladle pour one ladle of batter on a pan and swirl around to cover all bottom of the pan with the crepes batter
Cook it for about a minute
Using spatula flip it and cook for a minute on the other side
Add slice of cheese and slice of ham, fold and cook for another minute until the cheese is melted
Continue with the remaining batter, ham and cheese until all are used.
Recipe calls for 3 tablespoon of butter, but you will need a little more to brush the frying pan before making each crepes.
I provided quantity of ham and cheese in "oz" but you should have about 6 slices of each.
I used 10 inches non stick frying pan and I had about 8 crepes. First and last are usually not the best so I estimated that you will use 6 crepes, hence the portion size.
You can use any well melting cheese. I used Monster, but you can use, Swiss, Gruyere or Cheddar.
Calories: 349kcal | Carbohydrates: 17g | Protein: 18g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 598mg | Potassium: 191mg | Sugar: 1g | Vitamin A: 590IU | Calcium: 254mg | Iron: 1.7mg