Traditional Greek Tzatziki Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Traditional Greek Tzatziki Recipe combines real thick greek yogurt, seedless cucumber, garlic, dill and splash of vinegar and olive oil. It's a perfect sauce that can be paired with any meals like: grilled meats, vegetables, sandwiches, pitas or salads.
- 1 cucumber seedless, shredded
- 1,5 cup yogurt Greek
- 2 cloves garlic minced
- 1 tbsp dill finally chopped
- 2 tbsp olive oil extra virgin
- 1 tbsp vinegar red wine
- salt to taste
Shred the cucumber and if it is very watery drain it through the strainer. You can also leave it to drain for half hour or even over night in a fridge.
Add minced garlic, chopped dill, yogurt, olive oil, vinegar and salt. Let the flavors merge for at least half hour.
Serve it with grilled meats, veggies or as an appetizer with pita bread.
You can prepare the sauce the night before and let the flavors merge in a fridge overnight.
Calories: 86kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 29mg | Potassium: 162mg | Sugar: 3g | Vitamin A: 95IU | Vitamin C: 2.2mg | Calcium: 83mg | Iron: 0.1mg