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Omelet with mushrooms, onions and mozzarella-3

Omelet with mushrooms, onions and mozzarella

Course: Breakfast
Cuisine: French
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1
Author: Edyta
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  • 3 Eggs
  • 1/2 cup of mushrooms
  • 1/3 cup of onions
  • 1/3 cup of mozzarella cheese
  • Salt and pepper
  • 1/2 teaspoon of parsley
  • 2-3 tablespoon of olive oil or melted butter


  • In a frying pan heat up 1 tablespoon of olive oil. Add onions and cook until soft and translucent for about 3-4 minutes
  • Add mushrooms and cook until soft, about 5 -7 minutes
  • Season with salt and pepper
  • In the meantime, beat 3 eggs. Season with salt and pepper
  • Heat up remaining 1-2 tablespoons of olive oil in a pan
  • Once the oil is hot pour the eggs onto the pan and swirl around
  • Push the edges to the middle of the pan to let runny eggs settle
  • Once the eggs are set add the mushrooms and onions
  • Add mozzarella cheese
  • Fold the edges and push with the spatula
  • Sprinkle with green parsley
  • Serve immediately


The recipe is for one serving. My husband and I usually share the omelet like this, but it may not be enough for everyone. Multiply the ingredients by as many serving as you need and make extra omelets. Enjoy :)