Preheat your grill on medium heat

In a small bowl mix together: shallot, garlic, ginger, soy sauce, honey, Mirin, Molasas and lime juice.

Place each piece of salmon on a separate doubled sheet of tin foil (or one heavy duty piece),

Pour the mixture over each salmon

Close each tin foil to create individual packets

Place it on a hot grill. Closed the lid of the grill and let it cook for 20 minutes

Once cooked plate your salmon and garnish with green onions

Serve with rice and greens of your choice.