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Leftovers Turkey Soup
Course:
Soup
Prep Time:
15
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
4
-6
Author:
Edyta
Print Recipe
Ingredients
Leftover Turkey Soup
2
tablespoons
of olive oil
1
leak
, sliced
3
celery stalks
, chopped
3
carrots
, chopped
1
parsnip
, chopped
3-4
quarts
of turkey broth
(see below)
10
leaves
of escarole
1
strip of half a lemon
2-3
cups
of leftover turkey
, chopped
1
cup
farfarelle pasta
Juice of a half lemon
1/4
cup
of fresh dill and parsley
Kosher salt
Fresh ground black pepper
Turkey Broth
1
turkey carcass and any other leftover bones
2
onions
, cut into chunks
2
carrots
, cut into chunks
3
celery stalks
, cut into chunks
4
cloves
of garlic
, smashed
Bunch of parsley
1
teaspoon
Black peppercorn
1
bay leave
1
teaspoon
of salt
Instructions
Leftover Turkey Soup
Heat the olive oil in a Dutch oven or other large pot
Add carrots, leaks, celery and parsnip and sauté for 10 minutes
Add broth and cook for about 20 minutes until the vegetables are tender
Add escarole and lemon strip, cook for another 10 minutes
Add turkey and pasta and cook for about 5 minutes
At the end add lemon juice, and herbs
Season with salt and pepper and serve.
Turkey Broth
Add all the ingredients to the slow cooker, close it, set it up for 8 hours.
Once cooked strain broth through fine strainer.