Potato Leek and Feta Pie

Course: Side Dish

Cuisine: French, Greek

Prep Time: 25

Cook Time: 25

Total Time: 50

Servings:

Calories: 238kcal

Author: Edyta

Potato Leek and Feta Pie is a simple vegetarian dish that combines an amazing filling of roasted potatoes, sautéed leeks, eggs, milk and feta; all housed within a simple pie crust. The taste is simply irresistible.

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Ingredients

1 lbs potatoes 8-10 small , peeled
2 leeks , white and green parts, chopped
1 onion , Spanish, chopped
1 tablespoon fresh thyme , chopped
2 tablespoon fresh parsley , chopped
2 tablespoon olive oil
3 eggs , beaten
1 cup milk
1/2 cup sour cream
1/2 cup feta cheese , crumbled (like Dodoni)
Salt and pepper
pie crust store bought

Instructions

For the crust

If using pie crust, pre heat the oven to 450 F;
Spread the crust on your sprayed, baking dish (round 9.5 inch);
Bake it for 10 minutes;
Remove crust from the oven and let it cool completely;
Lower the oven temperature to 400F;

For the filling

Peel and slice the potatoes, mix them with 1 tablespoon of olive oil, spread on a baking sheet and place in the oven together with the crust and roast for about 10 minutes.
In the alternative place peeled and sliced potatoes in a saucepan with salty water and cook until almost fully cooked (depending on potatoes 10 minutes);
In a large saucepan heat up olive oil, add onions and cook for about 3-5 minutes;
Add chopped leeks, thyme and parsley and cook until leeks are soft (7-10 minutes);
Combine together milk, sour cream, eggs, feta cheese, salt and pepper and set aside;
Once potatoes are done, add to the bottom of the baking dish;
Season with salt and pepper;
Pour 1/3 of the milk, sour cream, egg, feta mixture on top of the potatoes;
Add leeks on top of the potatoes and spread evenly;
Pour the remaining milk, sour cream, egg and feta mixture on top of the leeks and spread evenly;
Place it in the 400F oven and bake for 25 minutes;
Remove from the oven and let cool slightly before serving.

Notes

You can make this pie crustless as well.

If you want to make homemade pie crust I found this pie crust recipe from Just a Pinch really good.

Nutrition