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Slow Cooker Whole Roasted Chicken

Slow Cooker Whole Roasted Chicken

Course: Dinner, Main Course, Main Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4
Calories: 361kcal
Author: Edyta
Only 5 minutes of preparation is needed for this  amazing Slow Cooker Whole Roasted Chicken. Spice it up. Set it and forget it. The most juicy chicken you could ever imagine.
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Ingredients

  • 1 whole chicken (the best is organic and brined)
  • 2 tablespoons sweet hungarian paprika
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1/4 teaspoon less of cayenne pepper
  • aluminum foil

Instructions

  • Rinse and pat the chicken dry
  • Mix all spices in a bowl
  • Rub the spice mix all over the chicken, inside and out, and if you can under the skin too
  • Create 4 balls from aluminum foil
  • Place the chicken on top of the aluminum balls
  • Cover and set it up on low for 6-8 hours, or on high for 4-5 hours. Or until the chicken is cooked through and the internal temperature reaches 165 F
  • Remove the chicken carefully, carve and serve.

Notes

Nutrition Facts
Slow Cooker Whole Roasted Chicken
Amount Per Serving
Calories 361 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 7g44%
Cholesterol 120mg40%
Sodium 1279mg56%
Potassium 400mg11%
Carbohydrates 3g1%
Fiber 1g4%
Protein 30g60%
Vitamin A 1950IU39%
Vitamin C 2.6mg3%
Calcium 30mg3%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.
 

Nutrition

Calories: 361kcal | Carbohydrates: 3g | Protein: 30g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 1279mg | Potassium: 400mg | Fiber: 1g | Vitamin A: 1950IU | Vitamin C: 2.6mg | Calcium: 30mg | Iron: 2.6mg