3 ingredients chocolate coconut fudge

3 Ingredients Chocolate Coconut Fudge

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 2 -4
Author: Adapted from Veggie and the Beast
Print Recipe

Ingredients

  • 3 cups of semi sweet chocolate chips
  • 1 cup coconut cream (or full fat coconut milk)
  • 2 tablespoons unsweetened coconut flakes

Instructions

  • Put the chocolate chips in a large bowl
  • Heat up the coconut cream in a small saucepan
  • Pour hot coconut cream on the chocolate chips and mix with spatula
  • If not all of your chocolate chips melt, you can create double boiler with hot boiling water under your bowl with chocolate and mix it until nicely melt
  • Spray generously lining in the muffin pan
  • Pour the chocolate in each muffin form (for me this amount of chocolate created 10 chocolate muffin fudges)
  • Put it in a fridge (total 3 hours) or freezer (1 hour)
  • In the meantime place coconut flakes on a pan and heat it up, toss them until they are golden brown and let them cool down
  • After about half hour in a freezer or 1,5 in a fridge take the muffin pan out of the fridge or freezer (when the chocolate is not yet set) and sprinkle with coconut flakes
  • Put it back to fridge for 1,5 hours or freezer for half hour