Open Face Mushroom and Cheese Sandwich - famous Polish street food called Zapiekanka or Zapiekanki in plural. You can find them on every corner in Poland.

Zapiekanka (Open Face Sandwich with Mushroom and Cheese)

Course: Bread
Cuisine: Polish
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 206kcal
Author: Edyta
Open Face Sandwich with Mushroom and Cheese is a famous Polish street food called Zapiekanka or Zapiekanki in the plural. You can find them on every corner in Poland.
Print Recipe

Ingredients

  • 1 half Baguette Cut lengthwise
  • 8 oz Mushrooms Chopped or shredded white button or Baby Bella
  • 1 tablespoon Butter unsalted (if you using sauted mushrooms)
  • 1 cup Shredded Cheese (Mexican blend, or cheddar, or monster, or mozzarella)
  • Ketchup (use as much or as little as you like)
  • Chopped chives or scallions for extra flavor
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375 F.
  • In a saute pan melt butter and add mushrooms.
  • Add salt and pepper and saute mushrooms for 5-7 minutes.
  • Cut your baguette in half lengthwise. Add mushrooms on each half of baguette.
  • Add shredded cheese.
  • Place in the oven and bake for about 7 minutes.
  • You may want to also place them under the broiler for 1-2 minutes for extra browning. 
  • Once cooked, add ketchup and sprinkle with chives or scallions.
  • Serve immediately.

Nutrition

Calories: 206kcal | Carbohydrates: 18g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 394mg | Potassium: 235mg | Fiber: 1g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 1.2mg | Calcium: 166mg | Iron: 1.3mg