Buffalo turkey lettuce wraps with carrot celery slaw
Servings: 2
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Ingredients
- 1/2 pound of ground turkey
- 1-3 tablespoons of Frank's hot sauce (depending on how much spice do you like)
- Butter lettuce for wrapping
- 2 carrots
- 2 celery sticks
- 2 tablespoon of good quality blue cheese dressing
- 1 tablespoon of canola oil
Instructions
Carrots and celery slaw
- Shred the carrots on a shredder using the largest holes
- Chop the celery into small pieces
- Add blue cheese dressing and mix together
- Set aside
Buffalo turkey
- Heat up 1 tablespoon of canola oil in a frying pan
- Add unseasoned meat, separate it with wooden spoon and fry until cooked through
- Add hot sauce and mix together
Assemble
- On a piece of lettuce add one tablespoon of carrot celery slaw,
- Add buffalo turkey on top of the slaw
- Serve immediately
Notes
Make sure to not season the meat as Frank's hot sauce will give you all the flavors and you don't want this to be too salty or too spicy.