This amazing Spanish Potato Salad is made with Red Idaho® Potatoes, Roasted Peppers, Cherry Tomatoes, Chorizo, Spanish Manzanilla Olives, Green Onions and it's covered with a very flavorful dressing made from Spanish Sherry Vinegar, Extra Virgin Olive Oil, Garlic, Mustard and two types of Spanish Smoked Paprika (sweet and hot). The potato salad is then finished with some chopped parsley for that extra kick of freshness. There's no mayo in this salad so it can hold up very well at the outdoor parties.
Recipe Tip(s): (i) For a vegan version, skip the chorizo. (ii) If you like your food spicier, increase the amount of Hot Spanish Smoked Paprika to ½ teaspoon. (iii) The way you cut your potatoes is a personal preference, you can leave them bigger for more texture or cut them into smaller bite-size pieces. But if the potatoes are cut smaller, they’ll cook faster (so keep an eye on them).