Boulangere Potatoes
with rosemary & Gruyere
“This
Boulangere Potatoes
recipe is very easy and requires only a
few simple ingredients
”
– Yukon Gold Idaho® Potatoes;
-Onions & Garlic
-Rosemary
-Butter
-Gruyere Cheese
-Olive Oil
- Seasonings
Ingredients
Sauté onions & garlic in butter.
Peel & thinly slice the potatoes.
Layer potatoes, onions, seasoning & stock. Bake
Sprinkle with gruyere after baking. Enjoy!
“
My mouth is watering! These will be perfect for Easter and thanks for the great progress photos as well!
”
~ Mary
More Potatoes!
FONDANT POTATOES RECIPE
GREEK LEMON POTATOES
DILL MASHED POTATOES
classic & creative recipes inspired by European & Mediterranean cuisines.