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parmesan

Tuscan style chicken and potatoes in baking dish, diagonal view

Tuscan Chicken and Potatoes

February 22, 2018 by Edyta 54 Comments

This Tuscan Chicken and Potatoes Casserole is an extremely satisfying dish. Crispy chicken and potatoes with spinach, sun dried tomatoes and bacon bits, all smothered in a creamy Parmesan sauce. Doesn’t that sound amazing? This post may contain affiliate links. You can read my disclosure policy here. Creamy Tuscan Chicken with Amazing Garlic Parmesan Sauce…

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Penne Alla Vecchia Bettola

Penne Alla Vecchia Bettola – Pasta in Vodka Sauce

July 14, 2017 by Edyta 62 Comments

Penne Alla Vecchia Bettola – pasta recipe with Oven Roasted Tomato Sauce from the famous East Hampton’s restaurant: Nick and Toni’s, featured by Ina Garten on Food Network – Barefoot Contessa; with my little twist of using fresh tomatoes from my own garden.

Parmesan Spinach Orzo can serve as a super quick and flavorful side dish, or a vegetarian entree. It contains only 4 ingredients and it's ready in 15 minutes.

Parmesan Spinach Orzo – quick and easy side dish

June 26, 2017 by Edyta 14 Comments

Parmesan Spinach Orzo can serve as a super quick and flavorful side dish, or a vegetarian entree. It contains only 4 ingredients and it’s ready in 15 minutes. This is a perfect recipe for a busy weeknight dinner.

Poached Egg on Parmesan Toast is an amazing breakfast option. Soft runny egg yolk on the tomatoes and herbs with almost crusty parmesan topping makes for irresistible perfect breakfast bite.

Poached Egg on Parmesan Tomato Toast

June 19, 2017 by Edyta 10 Comments

Poached Egg on Parmesan Tomato Toast is a delightful breakfast option. Runny egg yolk infuses with the tomatoes and herbs, and is beautifully balanced by a crusty parmesan topping – making for an irresistibly perfect breakfast bite.

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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