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mushrooms

Mushroom Black Bean Veggie Burger

Mushroom Veggie Burger (with Black Beans)

June 5, 2018 by Edyta 17 Comments

This Mushroom Veggie Burger (with Black Beans) is the best veggie burger recipe you can ever make. Healthy, easy and super delicious. The best part – it’s a homemade veggie burger that sticks together! Mushroom Veggie Burger Made With Sautéed Mushrooms One of my friends from work is a vegetarian and I recently told her…

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Biggs - Polish Hunter Stew is a traditional Polish dish that originated in Medieval times. Sauerkraut, Kielbasa, Wilde Mushrooms and Prunes with spices are braised in red wine for hours to bring an amazing comfort food dish that can be served at any gatherings. 

Bigos – Polish Hunter Stew Recipe

October 9, 2017 by Edyta 14 Comments

Bigos – Polish Hunter Stew – is a traditional Polish dish that originated in Medieval times. Sauerkraut, Kielbasa, Wild Mushrooms, Prunes, and spices are braised in red wine for hours to achieve this amazing comfort food. Bigos – Delicious Polish Hunter’s Stew Today I’m going to share my recipe for Bigos – Polish Hunter Stew….

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Wild Mushroom Risotto with Bacon and Leeks is exceptionally flavorful and delicious. Every bite brings a combination of different flavors and textures.

Wild Mushroom Risotto with Bacon and Leeks

September 18, 2017 by Edyta 8 Comments

Wild Mushroom Risotto with Bacon and Leeks is exceptionally flavorful and delicious. Every bite introduces a combination of different flavors and textures. Wild Mushroom Risotto with Bacon and Leeks Far From Traditional and Boring This Wild Mushroom Risotto with Bacon and Leeks is not your mother’s risotto. In fact, it is pretty far away from…

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Hi, I'm Edyta. I’m a recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with cultivated passion for amazing food.
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  • I feel kind of sleepy and heavy today. i think I need to nourish my body. I'm heading over to the kitchen to make myself this Mediterranean Hummus Platter. It's full of deliciousness.⁣
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  • I have a new chicken obsession. It's called Chicken Paprikash and is very popular in Hungary. Join me on this obsession. Will you?⁣
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  • On Valentines Day I always cook. For two reasons: first, every restaurant is trying to maximize their earnings on this day and everything is well overpriced and second and I think more important is that I show love through my cooking. My husband makes healthy choices when it comes to his diet, but on the special occasions he always requests a good piece or red meat. This Pan Seared Ribeye screams V-Day for us. I served it with @mahoncheese sauce (#ad)⁣
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  • I may be biased because I'm coming from a potato country, but these beautiful parsley potatoes might be my favorite of all of them. What would you serve them with?⁣
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  • For the last few days my 5-year-old keeps telling me that he wants to make pizza with me. We do it sometimes, he helps out with rolling the dough, spreading the sauce and adding cheese. And then he wants to eat it all. Now I think that I don't have any more excuses as @delallofoods just informed me that this is the National Pizza Day. YEY for Pizza Day!!!⁣
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Hi, I'm Edyta. I’m a recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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