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# Eating European

European & Mediterranean Recipes

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## Posts

- [Pierogi Casserole with Bacon and Kielbasa](https://eatingeuropean.com/pierogi-casserole-with-bacon-and-kielbasa/) - Hearty pierogi casserole with bacon and kielbasa is easy to make and perfect for potlucks, Friendsgiving, or cozy winter dinners.
- [Roasted Fall Vegetables with Whipped Feta](https://eatingeuropean.com/roasted-fall-vegetables-with-whipped-feta/) - Serve tender, caramelized roasted fall vegetables over whipped feta for the perfect seasonal side or appetizer for any gathering.
- [Simple Roasted Butternut Squash Soup with Feta and Almonds](https://eatingeuropean.com/simple-roasted-butternut-squash-soup-with-feta-and-almonds/) - This simple roasted butternut squash soup blends French-style comfort with Mediterranean flavors, topped with feta, almonds, and olive oil.
- [Cheesy Green Bean Casserole](https://eatingeuropean.com/cheesy-green-bean-casserole/) - This Cheesy Green Bean Casserole with Gruyere and Panko is exceptionally delicious. It's made from fresh green beans, a luscious bechamel sauce with Gruyere Cheese, and topped with crunchy, buttery toasted Panko breadcrumbs. This recipe is similar to my other super delicious cheesy casseroles: Cheesy Broccoli Au Gratin and Cheesy Brussels Sprouts with Gruyere and
- [Rosol - Polish Chicken Soup (Authentic Recipe)](https://eatingeuropean.com/rosol-polish-chicken-soup/) - Traditional Polish Chicken Soup is usually served on Sundays, Holidays, and special occasions, but also amazing for everyday dinner.
- [BBQ Pork Souvlaki with Grilled Lemons & Tzatziki](https://eatingeuropean.com/honey-bbq-pork-souvlaki/) - This recipe for Pork Souvlaki with BBQ Sauce, Grilled Lemons & Tzatziki is super delicious. I used boneless pork chops, peppers, onions and BBQ sauce for both the marinade and glaze. I sprinkled the souvlaki with grilled & charred lemons and served with a Tzatziki sauce & pita bread! Pork Souvlaki with BBQ Sauce -
- [Slow Roasted Chicken Leg Quarters with Crispy Skin](https://eatingeuropean.com/slow-roasted-chicken-leg-quarters/) - Learn how to make the juices with meat fall off the bones chicken leg quarters, while still achieving a super crispy skin. The secret to this amazing recipe is to roast the chicken on low and slow and then finish it off on a high temperature, to crisp up the skin. This post may contain
- [Veal Milanese (Italian Breaded Veal Cutlets)](https://eatingeuropean.com/veal-milanese-breaded-cutlets/) - Veal Milanese (or as the Italians call it 'Cotleta Alla Milanese') is a simple Italian dish of breaded veal cutlets, that are coated with flour, egg and breadcrumbs, then fried until golden brown. They can be served with just lemon wedges, or with your favorite topping, or with pasta. I love serving my veal cutlets,
- [Turkey Stuffed Acorn Squash - all fall flavors in one dish](https://eatingeuropean.com/turkey-stuffed-acorn-squash/) - Turkey Stuffed Acorn Squash - it's a Fall on a plate; Turkey with Apples, Cranberries and dried Thyme stuffed in a sweet Acorn Squash makes for an irresistible combination of fall flavors. Turkey Stuffed Acorn Squash - it's a Fall on a plate; Turkey with Apples, Cranberries and dried Thyme stuffed in a sweet
- [Chicken Normandy (Braised Chicken Legs in Apple Cider & Brandy)](https://eatingeuropean.com/chicken-normandy/) - Chicken Normandy, also known as 'Poulet á lá Normande,' is a super delicious, fall, French Chicken dish. It is whole chicken legs braised in apple cider and brandy; then cooked with onions, garlic, and herbs, and finally finished off with cream, dijon mustard, and fried apples. It's luxurious, has that definite "Wow" factor both in
- [Oven Roasted Chicken Legs (Thighs & Drumsticks)](https://eatingeuropean.com/oven-roasted-chicken-legs-thighs-drumsticks/) - Oven Roasted Chicken Legs - either thighs, drumsticks, or even whole; can be the easiest dinner when you are short of time. Five minutes of prep time is all you'll need; the oven does the rest. Bringing this recipe back up by popular demand. It's so easy to make with the perfect amount of spice
- [Roasted Duck Stuffed with Apples](https://eatingeuropean.com/roasted-duck-stuffed-with-apples/) - This roasted duck stuffed with apples recipe makes a tender, juicy bird full of cozy, comforting flavors perfect for a festive holiday meal.
- [Polish Cabbage Rolls (Golabki or Halupki)](https://eatingeuropean.com/polish-cabbage-rolls-golabki-or-halupki/) - Discover how to make authentic Polish cabbage rolls with pork, rice, and tomato sauce for a hearty, comforting dish everyone will love.
- [Polish Stuffed Cabbage Rolls - Skinny Golabki](https://eatingeuropean.com/skinny-stuffed-cabbage-rolls/) - Polish Stuffed Cabbage Rolls are one of the most popular Polish dishes. The skinny version uses ground turkey instead of pork or beef.
- [German Potato Pancakes (Kartoffelpuffer)](https://eatingeuropean.com/german-potato-pancakes-kartoffelpuffer/) - Crispy on the outside and soft in the middle, German potato pancakes make a comforting meal, savory side dish, or simple sweet treat.
- [String Bean Soup - European Style](https://eatingeuropean.com/string-bean-soup-european-style/) - String bean soup is a European classic made with potatoes, carrots, and tender beans simmered in a savory broth for a light and cozy meal.
- [Roasted Chicken Thighs and Potatoes](https://eatingeuropean.com/roasted-chicken-thighs-and-potatoes/) - Make roasted chicken thighs and potatoes with lemon and rosemary for an easy one-pan dinner that’s crispy, tender, and full of flavor.
- [Poached Egg on Parmesan Tomato Toast](https://eatingeuropean.com/poached-egg-on-parmesan-tomato-toast/) - Poached Egg on Parmesan Tomato Toast is a delightful breakfast option. Runny egg yolk with tomatoes and herbs is beautifully balanced by a crusty Parmesan.
- [Boiled Meatballs in Dill Sauce (Polish Pulpety)](https://eatingeuropean.com/boiled-meatballs-in-dill-sauce-polish-pulpety/) - This hearty and traditional Polish boiled meatballs dish features tender, juicy meatballs served in a fresh and creamy dill sauce.
- [Pan Fried Haddock Mediterranean Style](https://eatingeuropean.com/pan-fried-haddock-mediterranean-style/) - Pan Fried Haddock, Mediterranean Style, with white wine, cherry tomatoes, Kalamata olives, and tangy capers, is a super easy, but very flavorful dish that can be ready in just 20 minutes. Pan Fried Haddock Mediterranean Style with white wine, cherry tomatoes, kalamata olives and tangy capers is very easy but very flavorful dish that can
- [Spanish Chicken Pimientos with Hot Cherry Peppers](https://eatingeuropean.com/spanish-chicken-pimientos-with-hot-cherry-peppers/) - This incredible Spanish Chicken Pimientos will leave you asking for more. Delicious chicken thighs are served with lemony, garlicy, silky hot sauce.
- [Pan Fried Cod with Meuniere Sauce](https://eatingeuropean.com/pan-fried-cod-meuniere-sauce/) - Let me present you with perhaps one of the most flavorful dinners for the most minimal amount of prep. This Pan Fried Cod with Meuniere Sauce comes together in just 15 minutes! No gimmicks...it really is super simple. With just a few steps and your dinner is ready. And it will wow your kitchen patrons. To
- [Rainbow Carrots Apple Slaw - Polish side dish](https://eatingeuropean.com/rainbow-carrots-apple-slaw-polish-side-dish/) - Let me introduce you to this delicious, healthy and crunchy, fall rainbow carrot apple slaw. This is a famous Polish side dish, which includes the best seasonal apples, rainbow carrots and luscious French Vinaigrette. This can serve as a perfect side dish. It can also be paired with many entrees and comes together in no time.
- [Moroccan Spiced Beef Stew](https://eatingeuropean.com/moroccan-spiced-beef-stew/) - Moroccan Spiced Beef Stew is a wonderful comfort food. It's best appreciated during the cold winter days when dishes like stews, soups, and sauces; simmer forever and make the house smell amazing! Its so homey and brings childhood memories rushing back. I really love the smell of some good stew boiling in a pot on Sunday afternoon. This time I
- [Easy Slow Cooker Tomato Sauce](https://eatingeuropean.com/easy-slow-cooker-tomato-sauce/) - Easy Slow Cooker Tomato Sauce - doesn't it sound ideal? Typically on my way to work I listen to Elvis Duran Morning Show on Z100. Recently they've been broadcasting a commercial for tomato sauce read by DJ Danielle. As weird as it sounds, this commercial inspired this recipe. She talks about the smell of the sauce in her grandma's
- [Banana Chia Bread Super Healthy Muffins](https://eatingeuropean.com/banana-chia-bread-super-healthy-muffins/) - As you can probably tell by this blog's recipes, I usually don't bake. The reason for this is that I don't want to make something with lots of white sugar and white flour. There's nothing redeeming about it (except taste). I also don't want my little boy to develop a sweet tooth. But the other day
- [Crispy baked chicken tenders with honey mustard](https://eatingeuropean.com/crispy-baked-chicken-tenders-honey-mustard/) - So I felt like I wanted to continue this 'bar related food' theme with a healthy twist for a little longer. Hence these delicious crispy baked chicken tenders with honey mustard were borne. It's my quest to find ways for healthy alternatives to my husband's favorite football dishes. Chicken tenders with honey mustard are on almost every
- [Scrambled Eggs with prosciutto and mozzarella](https://eatingeuropean.com/scrambled-eggs-prosciutto-mozzarella/) - Scrambled Eggs with onions, prosciutto and mozzarella - a killer breakfast with an italian twist. Weekends are pretty special for us. We work hard for the entire week and see each other for a few minutes in a morning and a few hours in the evening. That’s why we really cherish our Saturdays and Sundays.
- [Grilled Shrimp](https://eatingeuropean.com/grilled-shrimp/) - How I become a shrimp lover? It is still a surprising fact for me. I haven't been raised eating shrimp, and most seafood for that matter; save for the fish from the Baltic Sea. The memory of the the fish from the Baltic Sea takes my right back to the Polish Seashore where you can
- [Perfect Soft Boiled Egg](https://eatingeuropean.com/perfect-soft-boiled-egg/) - What is a simple trick to make your soft boiled eggs perfect every time? That is a question which has baffled generations of cooks. Despite the frustration in preparation, thoughts of soft boiled eggs always brings me back to my childhood. These were my absolute favorite type of eggs and were traditionally served on Sundays. Sundays
- [Cucumber Feta Salad with Avocado and Pine Nuts](https://eatingeuropean.com/cucumber-feta-salad-with-avocado-and-pine-nuts/) - Creamy and crunchy cucumber feta salad is a showstopping dish that comes together quickly and always satisfies at barbecues and parties.
- [Pork Medallions in Creamy Sun-Dried Tomato Sauce](https://eatingeuropean.com/pork-medallions-in-creamy-sun-dried-tomato-sauce/) - Served in a decadently creamy white wine and sun-dried tomato sauce, these stunningly tender pork medallions are seriously big on flavor.
- [Heirloom Tomato Salad with Garlic and Oregano](https://eatingeuropean.com/heirloom-tomato-salad-with-garlic-and-oregano/) - With vibrant tomatoes in a light, zingy dressing, this heirloom tomato salad champions fresh produce and bold, traditional flavors.
- [Cabbage Soup Recipe (Easy Kapusniak for Summer)](https://eatingeuropean.com/cabbage-soup-recipe-easy-kapusniak-for-summer/) - This traditional Polish cabbage soup recipe is easy to make and loaded with wholesome, savory flavors for a light and refreshing meal.
- [New Potato Salad with Garlic and Herbs](https://eatingeuropean.com/new-potato-salad-with-garlic-and-herbs/) - Featuring crunchy red onion and an addictive garlic sauce, this fresh and herby new potato salad is the ultimate summer side dish!
- [Cold Beet Soup (Chlodnik Litewski)](https://eatingeuropean.com/cold-beet-soup-chlodnik-litewski/) - This rustic, refreshing, and delicious cold beet soup is a classic Polish recipe that’s perfect for beating the heat on a hot Summer’s day.
- [Melitzanosalata (Greek Eggplant Dip)](https://eatingeuropean.com/melitzanosalata-greek-eggplant-dip/) - Melitzanosalata is a Greek Eggplant Dip that's made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. If you're looking for full emersion, you can top it with some Kalamata olives
- [Italian Chicken Meatballs (Easy Dinner Recipe)](https://eatingeuropean.com/italian-chicken-meatballs-easy-dinner-recipe/) - Indulge in the irresistible taste of our exquisite Italian Chicken Meatballs – bursting with flavor, incredibly simple to prepare, and everyone love them.
- [Braised Lamb Shanks with Greek Flavors](https://eatingeuropean.com/braised-lamb-shanks-with-greek-flavors/) - Fall off the bones delicious Braised Lamb Shanks infused with Greek and French flavors will become your family favourite.
- [Oven Roasted Tomato Soup](https://eatingeuropean.com/oven-roasted-tomato-soup/) - This delicious recipe for homemade oven roasted tomato soup with sweet onions and garlic comes together quickly and with very little hands-on time—the perfect bowl of comfort on a cold day! Is there anything more satisfying than a hot bowl of soup when the temperature dips? Whenever my family's in need of some warmth in
- [Koláče / kolache - Traditional Czech Recipe](https://eatingeuropean.com/kolace-kolache-traditional-czech-recipe/) - Koláče / kolache are one of the pillars of Central European baking and an important part of the local culture in the Czech Republic and everywhere Czech ex-pats have settled. In this post, you will learn how to make sweet raised dough from scratch and use that to make these beautiful pastries with three different,
- [Polish Meat Pierogi - Eastern European Staple](https://eatingeuropean.com/polish-meat-pierogi/) - Meat Pierogi is an absolute staple in Polish cuisine. For the filling, you can use up meat from a broth, or you can use up your leftover turkey, or you could cook some pork, chicken, or beef for the filling of this pierogi (I’ll show you how). If you want just to see the recipe
- [Linzer cookies (Linecké cukroví) - Traditional Czech Recipe](https://eatingeuropean.com/linzer-cookies-linecke-cukrovi-traditional-czech-recipe/) - Indulge in the timeless charm of Linzer Cookies (Linecké cukroví), a delectable treat crafted from a traditional Czech recipe. These delicate almond-based cookies, sandwiched with sweet jam, offer a delightful blend of textures and flavors. Discover the perfect balance of nostalgia and sweetness in every bite. Try our authentic Linzer Cookies recipe for a taste
- [Horiatiki Salad (Greek Salad or Village Salad)](https://eatingeuropean.com/horiatiki-salad/) - Horiatiki Salad also known as Greek Salad or Village Salad combines the freshest ingredients like seasonal tomatoes, cucumbers, green peppers, red onions, tangy Kalamata olives, and creamy feta. I served it with a mildly piquant Greek Peperoncini for an extra boost in flavor. Greek Salad is among the most popular but you may also want
- [5 Ingredient Butter Vanilla Cookies](https://eatingeuropean.com/5-ingredient-butter-vanilla-cookies/) - These 5 Ingredient Butter Vanilla Cookies are super easy to make. Butter, sugar, egg, flour, vanilla, and just 20 minutes...that's all you'll need! Their taste reminds me of butter vanilla cookies you can get at almost every Christmas market in Europe. If you are looking for other European treats, these Traditional Czech Linzer Cookies will
- [Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie)](https://eatingeuropean.com/authentic-polish-pierogi-potatoes-cheese/) - These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again. They are amazing. This post was originally published on December 24, 2014 (On Christmas Eve!) and since then has been updated to provide additional information. You can
- [Borscht (Barszcz Czerwony) - Authentic Polish Recipe](https://eatingeuropean.com/borscht-recipe/) - Borscht - an authentic Polish soup, is also known as Barszcz Czerwony. It's a classic dish that is traditionally served on Christmas Eve. It's made from beets, and it has a clean, almost see-through consistency; it can be served in mugs to drink or in bowls with Polish mushroom "uszka" pierogi, or Sauerkraut and Mushroom
- [Broccoli Leek Potato Soup (European Style)](https://eatingeuropean.com/broccoli-leek-potato-soup-european-style/) - This Broccoli Leek Potato Soup is made the European Style with chunks of delicious vegetables and an outstanding flavor. It's a crowd-pleaser! Everyone will ask for seconds. Guaranteed. If you like chunky soups, try the Chunky Potato Leek Soup with rice and cheese, Polish Mushroom Soup with Yukon Gold Potatoes, or this fantastic Brussels Sprouts
- [Kolokithopita - Greek Zucchini Pie Recipe](https://eatingeuropean.com/kolokithopita-greek-zucchini-pie/) - Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of zucchini, onions, herbs, eggs & feta, wrapped in a flaky phyllo dough, which makes for an awesome, light vegetarian meal. Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the end of the Summer. The
- [Traditional Greek Tzatziki Recipe](https://eatingeuropean.com/traditional-greek-tzatziki-recipe/) - Traditional Greek Tzatziki Recipe combines real thick greek yogurt, seedless cucumber, garlic, dill and splash of vinegar and olive oil. It's a perfect sauce that can be paired with any meals like: grilled meats, vegetables, sandwiches, pitas or salads.
- [Spicy Feta Dip (Greek Tirokafteri Recipe)](https://eatingeuropean.com/spicy-feta-dip-greek-tirokafteri-recipe/) - Greek Tirokafteri, or Htipiti, is a Spicy Feta Dip served as a mezze, a Greek appetizer. It’s creamy and tangy with the right amount of salt, spiciness, and acidity. You can often find it in Greek Restaurants and Tavernas served alongside other Greek dips like tzatziki, eggplant dip (Melitzanosalata), or hummus. If you love Greek
- [Baked Mustard Chicken with Clementines](https://eatingeuropean.com/baked-mustard-chicken/) - This Baked Mustard Chicken with Clementines recipe is inspired by the chef Ottolenghi, from one of my favorite recipes out of the famous 'Jerusalem: A Cookbook' (Roasted Chicken with Clementines & Arak). The original Ottolenghi chicken recipe is prepared with a lot of anis flavors with Arak, roasted fennel, and fennel seeds. I know that anis
- [Chilled Cucumber Mint Soup with Kefir Recipe](https://eatingeuropean.com/chilled-cucumber-mint-soup-kefir-recipe/) - Chilled Cucumber Mint Soup with Kefir Recipe - a perfectly refreshing summer chilled soup with great flavors. Packed with healthy probiotics and tons of vitamins and minerals. Recently days in NY have been sweltering hot and as a result I'm only dreaming of eating light, refreshing meals. This chilled cucumber mint soup with kefir fits that
- [35 Amazing Detox Salads to Help You Stay On Track](https://eatingeuropean.com/35-amazing-detox-salads/) - Whether it's a New Year resolution or perhaps a long-term desire to eat healthy, this compilation of 35 Amazing Detox Salads will definitely help you stay on track. I pulled together some great recipes from fellow bloggers and I can't wait to start making these salads: Perfect Detox Salad with Mayer Lemon Dressing from Innocent Delight.
- [Thanksgiving Leftover Recipes](https://eatingeuropean.com/thanksgiving-leftover-recipes/) - If you're looking for some cool ideas to reuse your Thanksgiving Day leftovers then I've got a hand-selected collection of 20 Thanksgiving Leftover Recipes. Amongst which, you'll find pizza, pasta, risotto and ricotta pancakes for European twists + a few recipes inspired by cuisines from around the world. Because...why not? 1. Ultimate Leftover Turkey Sandwich that
- [Salmorejo (Spanish Cold Tomato Soup Recipe)](https://eatingeuropean.com/salmorejo-spanish-cold-tomato-soup-recipe/) - Salmorejo is a famous, Spanish cold tomato soup. It's a summertime 'go-to' in restaurants and households throughout Spain, but particularly in the south of Spain (Andalucia). It's a standalone meal and a perfect dish for the hot summer days. It's made from the best ripe tomatoes, bread, garlic, sherry vinegar, and olive oil. It's traditionally
- [Dill Pickle Soup (Traditional Polish Recipe)](https://eatingeuropean.com/traditional-polish-dill-pickle-soup/) - This Dill Pickle Soup (or "Zupa Ogorkowa" in Polish) is the most popular Polish soup of them all. Here, you will find a traditional Polish recipe for pickle soup. For some, it may sound strange, but if most Polish kids love it, then there must be something to it. Dill Pickle Soup - traditional Polish Recipe aka
- [Grilled Chicken Shawarma (Easy Middle Eastern Dish)](https://eatingeuropean.com/grilled-chicken-shawarma/) - Grilled Chicken Shawarma is an amazing dish of Middle Eastern flavors that comes together super quick, smells divine and disappears from plates in seconds. Try this chicken recipe, full of fragrant spices, for your next BBQ and you'll surely "wow" all your guests.
- [Chicken Chasseur (French Hunter's Chicken)](https://eatingeuropean.com/chicken-chasseur-french-hunters-chicken/) - Chicken Chasseur, or Hunter's Chicken, is one of the most popular French recipes. It contains simple ingredients like bone-in chicken, mushrooms, tomatoes, wine, and herbs. It's very easy to make and looks as amazing as it tastes. Serve it to your guests or family, tell them it's Chicken Chasseur, and you'll impress everybody. But once
- [Kielbasa and Cabbage - Polish Summer Hunter's Stew](https://eatingeuropean.com/cabbage-and-kielbasa/) - Kielbasa and Cabbage come together to form a perfect Polish summer hunter's stew. It's made from young cabbage, that is at its peak at the begging of the summer, with the addition of smoky Polish sausage and fragrant dill. It makes for a delicious European treat. It is different from traditional Bigos also know as
- [Summer Panzanella with Garlic Butter Bread](https://eatingeuropean.com/summer-panzanella-garlic-butter-bread-recipe/) - This popular Italian salad is a perfect addition to any summer meal or BBQ. Crusty bread that's been infused with garlic butter makes this it irresistible. Next time if you're looking for a perfect side dish try this amazing Summer Panzanella with Garlic Butter Bread. This popular Italian salad is a perfect addition to any summer meal or BBQ. Crusty
- [Spring Green Asparagus Soup](https://eatingeuropean.com/spring-green-asparagus-soup/) - If you love asparagus but have never tried asparagus soup, then you’re in for a real treat. This velvety, smooth and flavorful soup will steal your heart. As you're probably aware, Spring always brings an abundance of fresh green vegetables; amongst which I consider asparagus to be king. And when it rolls around, I always
- [Mushroom Pierogi "Uszka" for Borscht](https://eatingeuropean.com/mushroom-pierogi-uszka-for-borscht/) - In Poland Mushroom Pierogi called "Uszka" are traditionally served in Borscht on Christmas Eve. They're made from both dry and fresh mushrooms, and a simple pierogi dough of flour, water, milk, and butter. They're beautiful and easier to make than you'd think. This post may contain affiliate links. You can read my disclosure policy HERE. In
- [Balsamic Glazed Brussels Sprouts with Bacon](https://eatingeuropean.com/balsamic-glazed-brussels-sprouts/) - Balsamic Glazed Brussels Sprouts with Bacon is a perfect side dish for any Holiday meals. It can be done in just 20 minutes while your turkey is out of the oven and resting. Balsamic Glazed Brussels Sprouts with Bacon is a perfect side dish for any Holidays. It can be done in 20 minutes while
- [Kolokithokeftedes (Greek Zucchini Fritters with Feta)](https://eatingeuropean.com/kolokithokeftedes-greek-zucchini-fritters/) - There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes'. They're a perfect pairing of fresh, summer zucchinis, feta cheese, and tons of fresh herbs, like dill and mint. Simply put, they taste like summer in Greece. If you doubt me, then make
- [Brussels Sprouts Soup Recipe (European Style)](https://eatingeuropean.com/brussels-sprouts-soup-recipe/) - Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It's very easy to make and tastes delicious. It can be served chunky or creamy, depending on your preferences, and accompanied by a piece of crusty bread. If you're looking for more Brussels Sprouts
- [Polish Meatballs (aka Kotlety Mielone)](https://eatingeuropean.com/polish-meatballs-aka-kotlety-mielone/) - Polish Meatballs, or as they are known n in Poland – “Kotlety Mielone,” are one of the most popular dishes in Poland and loved by everyone (especially kids). They are usually made with ground pork, but other ground meats can be used as well. If you’re looking for other European meat recipes this Chicken Kiev,
- [Classic Croque Monsieur Recipe](https://eatingeuropean.com/classic-croque-monsieur-recipe/) - This Classic Croque Monsieur Recipe is easy to prepare and is a taste emersion right to the middle of Paris. For this recipe you can use any type of ham; so by all means, feel free to use any leftovers that you may have from this Easter. This Classic Croque Monsieur Recipe is easy to
- [Eggs Mayonnaise (Polish Traditional Appetizer)](https://eatingeuropean.com/eggs-mayonnaise/) - Eggs Mayonnaise ('Jajka w Majonezie') is a traditional Polish appetizer. You can find it in every home around the holidays, especially Easter. It's super simple to make, requires only a few ingredients, and it tastes absolutely delicious! Eggs Mayonnaise ('Jajka w Majonezie') is a traditional Polish appetizer. You can find it in every home around
- [Brown Sugar Pork Chops with Garlic & Herbs + VIDEO](https://eatingeuropean.com/brown-sugar-pork-chops/) - Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs, like thyme and oregano. A juicy pork chops dish that comes together in no time at all.
- [Penne Alla Vecchia Bettola - Pasta in Vodka Sauce](https://eatingeuropean.com/penne-alla-vecchia-bettola/) - Penne Alla Vecchia Bettola - pasta recipe with Oven Roasted Tomato Sauce from the famous East Hampton's restaurant: Nick and Toni's, featured by Ina Garten on Food Network - Barefoot Contessa; with my little twist of using fresh tomatoes from my own garden.
- [Smashed Avocado Poached Egg Toast](https://eatingeuropean.com/smashed-avocado-poached-egg-toast/) - Smashed Avocado Poached Egg Toast - powerful breakfast packed with healthy fats, proteins and all the beneficial nutrients of avocado and egg. I wanted to make this toast ever since I heard about Smashed Avocado Toast form Little Collins Cafe in New York City. Inspired by their dish, I made this Guacamole with Feta Cheese, but
- [Botwinka - Polish Young Beets Soup](https://eatingeuropean.com/botwinka-polish-young-beets-soup/) - Botwinka is a very famous Polish soup made from young beets, usually served during summer months when young beets are in season. If you’re just here for the Botwinka recipe, then please click on the “Jump to Recipe” button above. Botwinka is a very famous Polish soup made from young beets, usually served during summer
- [Nokedli (Hungarian Egg Noodles)](https://eatingeuropean.com/nokedli-hungarian-egg-noodles/) - Nokedli are Hungarian noodles which are very similar to German Spätzle. Best part is that they come together in absolutely no time and taste divine. Serve them drizzled with butter, or as a side dish to any saucy dishes. For Hungarians, Nokedli is always served with traditional dishes like Chicken Paprikash, Goulash or Pörkölt. I
- [City Chicken (Polish American Traditional Dish)](https://eatingeuropean.com/city-chicken-recipe/) - City Chicken (aka, Fake Chicken) is a traditional Polish-American dish that is beloved by many. The most curious thing about this dish is that it doesn't actually contain any chicken. Rather, your featured protein here is actually pork and/or veal. So, why is it be called a "City Chicken" in the first place? Read on
- [Easy Homemade Gravy](https://eatingeuropean.com/easy-homemade-gravy/) - Forget about buying cans of gravy in your local supermarket for your next Holiday or for a Sunday dinner. This post will teach you how to make a super easy homemade gravy, with or without drippings from meat, poultry or fish. The easy formula of a proper fat to starch to liquid ration, plus some
- [Kefir Savory Crepes, with Chicken, Roasted Peppers & Mozzarella](https://eatingeuropean.com/kefir-savory-crepes/) - These savory Kefir Crepes, with chicken, roasted peppers and mozzarella, are phenomenal! The balance of flavors here is classic, however, where this becomes unique is with the infusion of Kefir and by binding this all together in a delicate crepe. Frankly, I don't know why I didn't do this sooner. Give it a try and
- [Fondant Potatoes Recipe with Russet Idaho® Potatoes](https://eatingeuropean.com/fondant-potatoes-recipe/) - Fondant Potatoes, or Pommes Fondant, is an amazing recipe using russet Idaho® potatoes which are cut into cylinders and seared to golden perfection. They're then cooked in a rich stock with garlic, butter and herbs, to ensure a smooth creamy texture inside, with an amazing aroma. This dish has the definite "wow" factor and would
- [Eggplant Rollatini Recipe (Parmigiana Style)](https://eatingeuropean.com/eggplant-rollatini-recipe-parmigiana/) - This Eggplant Rollatini is basically Eggplant Parmigiana (or as the Italians call it 'Parmigiana di Melanzane') but in a rolled-up style. Eggplant slices are first lightly coated in flour and then fried. Following that, they're smothered in a homemade tomato sauce; then topped with shredded Parmegiano Reggiano cheese, mozzarella, and fresh basil; and then they're
- [Veal Rollatini with Peppers, Cheese & Basil in Tomato Olive Sauce](https://eatingeuropean.com/veal-rollatini/) - This Veal Rollatini stuffed with Roasted Peppers, Menorca Cheese and Basil, simmered in a luscious Tomato, Olive Sauce and topped with even more Menorca cheese, is as decadent as it sounds. You'll find that these flavors blend together in a sort of beautiful dance...I'm not joking. This dish is totally indulgent. You can serve it with
- [Polish Mushroom Soup with Yukon Gold Idaho® Potatoes](https://eatingeuropean.com/polish-mushroom-soup/) - This Polish Mushroom Soup is made with Yukon Gold Idaho® Potatoes and three types of mushrooms: White Button, Baby Bella and dry Porcini. It can be served chunky with a splash of cream; partially blended, for a creamy consistency with some pieces of vegetables; or blended to cream of mushroom type of soup. It's a
- [Roasted Fennel with Tomatoes (Italian Style)](https://eatingeuropean.com/roasted-fennel-tomatoes/) - Italian style Roasted Fennel with Tomatoes is one of those dishes that can elevate a simple meal to the extraordinary level. The taste of roasted fennel with sweet cherry tomatoes is irresistible. It works perfectly topped on your favorite grilled, fried or baked fish, as well as chicken cutlets, pork or Veal Milanese. Below I'll
- [Pizzette with Garlic Shrimp & Roasted Red Pepper Pesto](https://eatingeuropean.com/pizzette-with-garlic-shrimp-roasted-red-pepper-pesto/) - This beautiful Pizzette with Garlic Shrimp and Roasted Red Pepper Pesto is the perfect appetizer for any Holiday gathering. They're also easy to make and taste incredible! They're made with store-bought pizza dough; homemade roasted red pepper pesto, with Cured Mahon-Menorca Cheese; shredded Semi-Cured Mahon-Menorca Cheese; and Spanish styled Garlic Shrimp, with a hint of smoked paprika.
- [Greek Green Beans ( Fasolakia Lathera)](https://eatingeuropean.com/greek-green-beans-fasolakia-lathera/) - Greek Green Beans (aka, Fasolakia Lathera) is a classic Greek dish of fresh summer green beans braised in the extra virgin olive oil, tomatoes, and herbs. It's packed with flavor and nutrients and can be served as a main dish or an accompaniment to your favorite meat or fish entree. If you choose, you can
- [Turkey Burger with Bayonne Ham and Brie Cheese](https://eatingeuropean.com/turkey-burger/) - This Turkey Burger with Bayonne Ham and Brie Cheese will surely become a summer favorite. The burger is light and juicy. It's placed on a bed of mustard aioli and a leaf of lettuce, then topped with an amazing layer of caramelized onions, slices of melted Brie cheese, and crispy Bayonne Ham. You can be
- [Cheesy Pasta Bake (Individual Ramekins)](https://eatingeuropean.com/cheesy-pasta-bake/) - This Cheesy Pasta Bake is made Alfredo Style, with heavy cream and two kinds of amazing Mahon-Menorca cheeses. I made these in the individual ramekins for a perfect portioned side dish. I arranged the rigatoni pasta in the standing position for the ultimate "wow" factor. Serve this on your Holiday table alongside an awesome meat dish and
- [Pisto Manchego (Spanish Ratatouille)](https://eatingeuropean.com/pisto-manchego-spanish-ratatouille/) - Pisto Manchego is a classic Spanish dish that incorporates fresh Mediterranean vegetables like peppers, onions, tomatoes, courgettes (zucchini ) and sometimes even eggplant. It is simmered on low and slowly in a tomato olive oil sauce, and it can be served with shaved cheese, cured ham or fried egg. Sometimes it is called Spanish ratatouille.
- [Pasta with Mussels in Spicy Tomato Sauce](https://eatingeuropean.com/pasta-mussels-spicy-tomato-sauce/) - Pasta with Mussels in a Spicy Tomato Sauce is a real treat. It comes together pretty quickly, it's super elegant and tastes absolutely amazing. It's a perfect meal for a weeknight dinner or date night in, with a glass of wine. There's something special about pasta and seafood. Shrimp Scampi Spaghetti is also to die
- [Basil Sauce with Garlic & Lemon](https://eatingeuropean.com/basil-sauce/) - With the abundance of basil during the summer months, this recipe for an amazing Basil Sauce with Garlic & Lemon will surely become handy. It contains only 4 ingredients and it takes only a couple of minutes to put together. You can dunk bread in it, you can glaze your chicken, fish or steak with
- [Baked Eggs in Tomato Spinach Cream Sauce](https://eatingeuropean.com/baked-eggs-tomato-spinach-cream-sauce/) - Baked Eggs in Tomato Spinach Cream Sauce is a full meal packed into a ramekin. It has bread, a super flavorful spicy sauce (made from garlic), tomatoes, pepper flakes, spinach and cream, two cracked eggs and some garnishes. This is a recipe for one, and it comes straight from the awesome cookbook written by April
- [Spanish Potato Salad with Idaho Potatoes, Chorizo & Smoked Paprika](https://eatingeuropean.com/spanish-potato-salad/) - This amazing Spanish Potato Salad is made with Red Idaho® Potatoes, Roasted Peppers, Cherry Tomatoes, Chorizo, Spanish Manzanilla Olives, Green Onions and it's covered with a very flavorful dressing made from Spanish Sherry Vinegar, Extra Virgin Olive Oil, Garlic, Mustard and two types of Spanish Smoked Paprika (sweet and hot). The potato salad is then
- [Tomato Feta Salad (Easy Mediterranean Side Dish)](https://eatingeuropean.com/tomato-feta-salad/) - Some best things in life are the simplest ones. This Tomato Feta Salad is as simple as it gets, and it is super delicious! When ripe, juicy tomatoes are in season you'll want to eat it every day. It contains a few simple ingredients and it comes together in no time at all. This post
- [Tea Infused Orange Duck Bites with Brie](https://eatingeuropean.com/orange-duck-bites/) - Have you ever cooked with tea? I created this amazing recipe for Tea Infused Orange Duck Bites with Brie Cheese to show you how versatile and amazing tea be can be as a cooking ingredient. This recipe is submitted for a bloggers' challenge. If I win, I'll get a monetary prize (please keep your fingers
- [20+ European Christmas Cookie Recipes](https://eatingeuropean.com/european-christmas-cookie-recipes/) - It's the Holiday season and what a better way to celebrate it than with a cookie in hand. Europeans have plenty of different ways to make delicious cookies. I hope you'll enjoy this collection of European Christmas Cookie Recipes and make one, two, or more of them for your holiday. Now I've lived here in
- [Jacques Pepin Chicken with Garlic and Parsley](https://eatingeuropean.com/jacques-pepin-chicken-garlic-parsley/) - Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. There is a secret ingredient which makes this chicken super crispy and irresistible.
- [Pörkölt – Hungarian Beef and Onion Stew](https://eatingeuropean.com/porkolt-hungarian-beef-and-onion-stew/) - If you long for cozy dinners when the weather is raw and frigid, then do yourself a favor and make Pörkölt. It’s an incredible Hungarian stew made with tons of onions, small cubed beef, and the best Hungarian paprika. It simmers for a long time to achieve its amazing thick consistency and super marriage of
- [Dijon Chicken With Meyer Lemons](https://eatingeuropean.com/dijon-meyer-lemon-chicken/) - Dijon Chicken with Meyer Lemons is a delicious option for an easy weeknight dinner. Full of flavor with tangy Dijon Mustard and Meyer Lemons, with a beautiful tangerine undertone. This recipe was originally published on June 11, 2014, and since then was updated to provide additional information. Dijon Chicken with Meyer Lemons – An Easy
- [Acorn and Butternut Squash Gratin Casserole](https://eatingeuropean.com/acorn-and-butternut-squash-gratin-casserole/) - This Acorn and Butternut Squash Gratin Casserole is made "Provencal style" with two types of winters squashes, whole roasted garlic, chunks of potatoes and tons of Gruyere cheese, which creates the most amazing topping. This is hands-down the best Thanksgiving vegetable side dish you could put on your table. Similar to this Potato Leek Casserole this
- [My favorite Thanksgiving Recipes](https://eatingeuropean.com/my-favorite-thanksgiving-recipes/) - Thanksgiving is around the corner. I cannot be more excited. This year I'm spending it with my family in the sunny state of Florida. It's beyond beautiful there. You may already have your menu all set by now but if you are still looking for some recipes, here are my favorite Thanksgiving recipes with some
- [Boulangere Potatoes with Idaho® Potatoes, Rosemary & Gruyere](https://eatingeuropean.com/boulangere-potatoes/) - Boulangere Potatoes makes for an amazing casserole type of dish that combines thinly sliced potatoes, sautéed sliced onions, garlic, and butter. They are then covered in a flavorful stock and baked in the oven to achieve a soft buttery potato inside, with a bit of crunch on the outside. I partnered up with Idaho® Potatoes
- [Pan Bagnat (Classic French Sandwich)](https://eatingeuropean.com/pan-bagnat-classic-french-sandwich/) - Pan Bagnat is a classic French sandwich that is often served at picnics or other gatherings. The idea is to stuff the bread with the best quality tuna, vegetables, eggs, and dressing. Let it sit in the refrigerator compressed for a couple of hours, and then, cut it up into individual servings and feed it
- [Mushroom Pork Chops Recipe with Garlic & Butter](https://eatingeuropean.com/mushroom-pork-chops-recipe/) - Are you ready for something super easy and super delicious to make for dinner? Try these Mushroom Pork Chops with Garlic and Butter! They're extremely quick to make - you can have dinner on a table in just 20 minutes. They're also full of flavor (with garlic, butter, and a medley of herbs), gluten-free, and
- [Cheesy Brussels Sprouts with Gruyere & Bacon](https://eatingeuropean.com/cheesy-brussels-sprouts/) - These Cheesy Brussels Sprouts with Gruyere and Bacon are divine. First, they're roasted to perfection with bacon bits, then smothered in a creamy béchamel sauce with Gruyere cheese (Mornay sauce), and finally broiled until bubbly and golden brown. As is the case with this Balsamic Glazed Roasted Brussels Sprouts with Bacon I can assure you that
- [Best Green Salad Recipe](https://eatingeuropean.com/best-green-salad-recipe/) - I know it's hard to get super enthusiastic about salad. But this is The Best Green Salad Recipe I've ever tried. It's made from only 5 simple ingredients and comes together in no time. It's a perfect side dish for any meal. It's an easy option for parties, Thanksgiving and Christmas. This simple green salad is extremely
- [Farfalle Pasta Salad Mediterranean Style (w/ Mini Bow Tie Pasta)](https://eatingeuropean.com/farfalle-pasta-salad/) - Farfalle Pasta Salad Mediterranean Style is a great pasta salad with super fresh ingredients like cucumbers, tomatoes, onions and peppers. Kalamata Olives, marinated artichokes and feta cheese, combine to enhance those mediterranean flavors. Dressed with a red wine based vinaigrette, instead of mayo, makes for super light and refreshing spin on a classic.
- [Perfect French Crepes - Made The Easy Way](https://eatingeuropean.com/perfect-french-crepes/) - Perfect French Crepes - one of the most popular French street food is not as complicated to make as it may sound. For this easy recipe, blender does most of the job. This post may contain affiliate links. I get commissions for purchases made through the affiliate links. You can read my disclosure policy HERE. I
- [Greek Lemon Potatoes (Authentic Recipe with Idaho® Potatoes)](https://eatingeuropean.com/greek-lemon-potatoes/) - This Greek Lemon Potatoes recipe is as authentic as it gets. For this recipe, I used the best Idaho® Potatoes roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, lemon, garlic, and dry oregano. This is the perfect side dish for the upcoming Easter holiday or even a quiet night of
- [Saganaki Cheese (Greek Fried Cheese Recipe)](https://eatingeuropean.com/saganaki-cheese/) - Saganaki Cheese is one of those Greek Recipes that once you try it you'll feel compelled to order it whenever you see it on a menu. I will make your life easier by showing you how easy it is to make it in the comfort of your own kitchen. This Greek Fried Cheese recipe requires
- [Homemade Dutch Oven Crusty Bread](https://eatingeuropean.com/homemade-dutch-oven-crusty-bread/) - This Homemade Dutch Oven Crusty Bread tastes like the fresh bread straight from the best bakery. But it comes from your oven and it only takes 10 minutes of prep time. There is no kneading involved! How Homemade Dutch Oven Crusty Bread was born in my kitchen When I first moved to the US, I
- [Rotkohl (German Red Cabbage Recipe with Bacon)](https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe/) - Rotkohl is a classic German side dish for braised red cabbage. It may be served with or without bacon and it has a very distinct sweet and sour cabbage flavor. It's braised in apple cider with a touch of sugar (sometimes with the addition of cherry preserve) and spices then finished off with an apple
- [Vegetarian Moussaka (Classic Greek Casserole)](https://eatingeuropean.com/vegetarian-moussaka/) - Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. So delicious! This post may contain affiliate links. You can read my disclosure policy here. The
- [Hungarian Chicken Paprikash (Traditional Recipe)](https://eatingeuropean.com/hungarian-chicken-paprikash/) - Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Serve it with Nokedli noodles or parsley potatoes and you've got yourself a truly amazing comfort food that you'll want
- [Skillet Pepperoni Pizza Sloppy Joes + Bertolli Rustic Cut Pasta Sauce Dinner Event NYC](https://eatingeuropean.com/skillet-pepperoni-pizza-sloppy-joes/) - This post is sponsored by Bertolli ®, a brand I’ve loved and used for years. I’m very excited to tell you all about their new line of Rustic Cut TM Pasta Sauces and the Bertolli Rustic Cut Pasta Sauce Dinner Event in NYC, which I attended at the Gramercy Park Hotel. Herein you will also
- [Broccoli Au Gratin (In The Best Cheese Sauce)](https://eatingeuropean.com/cheesy-broccoli-au-gratin/) - Broccoli Au Gratin is a delicious dish that features America's favorite vegetable, topped with amazing cheesy sauce that is baked to perfection. Just a few simple ingredients, mixed with the sophistication of a Gruyere cheese, marry together to make this dish both rustic and elegant. Even broccoli critics can become converts.
- [Blond Chocolate-Dipped Pistachio Financier](https://eatingeuropean.com/blond-chocolate-dipped-pistachio-financier/) - Sponsored Post: This post is sponsored by The French Ministry of Agriculture but the content and opinions expressed here are my own. Blond Chocolate-Dipped Pistachio Financier is an amazing dessert which uses this decadent, super unique Blond Chocolate and a silky French butter. I love France, French food, French wines, French culture....which I suppose
- [Pan-Seared Ribeye with Cracked Pepper & Cheese Sauce](https://eatingeuropean.com/pan-seared-ribeye/) - Pan-Seared Ribeye with Cracked Pepper & Mahon-Menorca Cheese Sauce is a super easy and quick idea for any Holiday dinner. It just takes 15 minutes, from start to finish. You can’t beat that! This post for Pan-Seared Ribeye with Cracked Pepper and Mahon-Menorca Cheese Sauce is sponsored by Mahon-Menorca Cheese. Thank you for supporting a
- [Perfect French Cheese Board + Wine Pairing](https://eatingeuropean.com/perfect-french-cheese-board/) - Sponsored Post: This post is sponsored by The French Ministry of Agriculture but the content and opinions expressed here are mine. Building the Perfect French Cheese Board can be easier then one might think. This guideline for cheese and wine pairings will help to make any appetizer round super easy, and without losing elegance and
- [Parsley Potatoes - The Best Potatoes Recipe](https://eatingeuropean.com/parsley-potatoes/) - Parsley Potatoes are very easy to make. They are very fragrant and filling, yet you only need 4 ingredients to make them! It's a perfect side dish for any meat or fish. It can also be eaten on its own or in the morning with a fried egg! Imagine the beautiful egg yolk running down these
- [Slow Cooker Cabbage Soup](https://eatingeuropean.com/slow-cooker-cabbage-soup/) - This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing.... just drop it in a slow cooker and give it time. The list of ingredients is short, and the preparation takes no more than 15 minutes. The rest is done by your crock pot. Even though it's extremely easy to make,
- [How to make beet kvass](https://eatingeuropean.com/how-to-make-beet-kvass/) - If you ever wondered how to make beet kvass, I will show you how easy it is. You just need beets, water, salt and spices. No starters, whey or bread required. Alright, there are number of different methods of how to make beet kvass out there. I've seen a lot of recipes using starters or
- [Hungarian Goulash (Instant Pot & Stove Top Instructions)](https://eatingeuropean.com/hungarian-goulash/) - This Hungarian Goulash is a real comfort when the weather outside is frightening. For those of you surviving 'polar vortexes' and a steady diet of freezing temps, I suspect you too are striving to keep warm and comforting dishes on your dining table. Super soft chunks of beef simmered in a tantalizing sauce full of
- [Buffalo Turkey Meatballs - Game Day Appetizer](https://eatingeuropean.com/buffalo-turkey-meatballs/) - Buffalo Turkey Meatballs are a perfect appetizer for the Big Game. They're also a lighter alternative to a traditional chicken buffalo wings, not only because they have less fat, but also because they're baked, not fried. Not to mention they're also super easy to make. One morning my husband was lying in bed in our
- [Hungarian Mushroom Soup with Fresh Dill](https://eatingeuropean.com/hungarian-mushroom-soup/) - What makes this Hungarian Mushroom Soup so unique? Chunks of mushrooms, with authentic Hungarian paprika, it's creamy texture and a lot of fresh dills. You can make it mild with just sweet Hungarian paprika or spice it up a notch with some hot Hungarian paprika. Whichever road you choose, I can guarantee that you'll LOVE this
- [Pork Chops in White Wine Cream Sauce w/ Mushrooms & Bacon](https://eatingeuropean.com/pork-chops-white-wine-cream-sauce/) - This post, featuring delicious Pork Chops in White Wine Cream Sauce with Seared Mushrooms and Bacon Bits is sponsored by Farm Promise, a company that produces all natural no-antibiotics-ever pork. This is a low-carb, easy to prepare and flavorful dish that combines: boneless pork chops, white wine, garlic, herbs, and cream. It can be ready
- [Innocent Delight is now Eating European](https://eatingeuropean.com/innocent-delight-is-now-eating-european/) - So, for my loyal readers you’ll find this post is not what you’re typically accustomed to, because frankly this is a first and hopefully the last in the life of this blog. If you haven’t already gathered, we’ve decided to rebrand this site as ‘Eating European.’ While this change was in the works for a
- [French Salad with Brie and Pears](https://eatingeuropean.com/french-salad-brie-pears/) - French Salad with Brie and Pears is a wonderful option for those nights when you want to eat a salad but you desire a bit more than just a simple Green Salad. This French Salad recipe is perfect when you want to eat low carb meal without sacrificing on taste and nutrition. Butter lettuce, French green
- [Italian Rice Salad with Tuna (Insalata di Riso)](https://eatingeuropean.com/italian-rice-salad-tuna/) - This post is sponsored by Blue Harbor, a producer of sustainably caught tuna, which I used for this Italian Rice Salad with Tuna (Insalata di Riso). It's a very healthy, light and refreshing meal, which is sure to satisfy. Fresh summer produce, like tomatoes, peppers and corn, combine with this amazing Albacore tuna rice to create
- [French Salad Dressing (French Vinaigrette Recipe)](https://eatingeuropean.com/french-salad-dressing-recipe/) - French Salad Dressing is super simple, requires just a few natural ingredients and can be put together in less than 5 minutes. Classic French vinaigrette is something that everyone who likes to cook great meals from scratch, should know. Below I will show you a step-by-step how to make this amazing simple French Dressing. This
- [Wild Mushroom Risotto with Bacon and Leeks](https://eatingeuropean.com/wild-mushroom-risotto/) - Wild Mushroom Risotto with Bacon and Leeks is exceptionally flavorful and delicious. Every bite introduces a combination of different flavors and textures. Wild Mushroom Risotto with Bacon and Leeks Far From Traditional and Boring This Wild Mushroom Risotto with Bacon and Leeks is not your mother's risotto. In fact, it is pretty far away from
- [Greek Spinach Rice With Feta (Spanakorizo)](https://eatingeuropean.com/greek-spinach-rice-feta/) - This Greek Spinach Rice also known as 'Spanakorizo,' is perhaps one of the most popular, healthy, traditional and authentic of Greek dishes. It has a soft and creamy texture with an abundance of nutrients from the cooked spinach, fresh herbs, lemon juice, and extra virgin olive oil. It can be served as a main dish
- [Spanish Style Tuna Stew with Potatoes, Peppers and Tomatoes](https://eatingeuropean.com/spanish-style-tuna-stew/) - This post is sponsored by Blue Harbor, a producer of sustainably caught tuna that I used in this Spanish Style Tuna Stew with Potatoes, Peppers and Tomatoes. It’s a healthy, clean-eating type of meal that comes together in no time and it’s perfect option during this Lent season. I grew up in Poland, which is
- [Burrata Pasta With Lemon Basil Pesto](https://eatingeuropean.com/burrata-pasta/) - Have you ever wonder what is Burrata? I'll give you a hint...it's a cheese! Below I'll expand upon that definition and provide you with an amazing Burrata pasta recipe with orecchiette pasta and homemade lemon basil pesto sauce and cherry tomatoes (it's just crazy good). What is Burrata? Burrata is a soft Italian fresh cheese that has
- [Russian Salad (Ensalada Rusa or Olivier Salad)](https://eatingeuropean.com/russian-salad-olivier-salad/) - Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". This is a simple salad invented in the 18th century by Lucien Olivier and widely recreated throughout Eastern Europe. Over the course of the centuries, different regions of Eastern Europe have developed their own variations of this salad
- [Andalusian Gazpacho - Classic Spanish Recipe](https://eatingeuropean.com/andalusian-gazpacho/) - When the summer arrives with its abundance of fresh produce like tomatoes, cucumbers, and peppers; you'll surely find Gazpacho in practically every household throughout Spain. Originating in Andalusia, here's the recipe for the most simple and classic Andalusian Gazpacho. This post may contain affiliate links. I get commissions for purchases made through the affiliate links.
- [Lemon Basil Pesto Sauce](https://eatingeuropean.com/lemon-basil-pesto-sauce/) - If you have an abundance of basil now growing in your garden and are wonder what to do with all of it, then I'd suggest making this AMAZING Lemon Basil Pesto. It pairs perfectly with your favorite pasta, chicken or fish. And if you have leftovers, freeze it and have it at your fingertips whenever
- [Chunky Potato Leek Soup Recipe](https://eatingeuropean.com/chunky-potato-leek-soup-recipe/) - Chunky Potato Leek Soup with sliced potatoes, leeks, onions, rice and cheese, is far and away the best potato leek soup recipe that I've ever tried. Why is this Chunky Potato Leek Soup special This Chunky Potato Leek Soup is very special to me, and I have been making it for about 20 years now.
- [Bigos - Polish Hunter Stew Recipe](https://eatingeuropean.com/bigos-polish-hunter-stew/) - Bigos - Polish Hunter Stew - is a traditional Polish dish that originated in Medieval times. Sauerkraut, Kielbasa, Wild Mushrooms, Prunes, and spices are braised in red wine for hours to achieve this amazing comfort food. Bigos - Delicious Polish Hunter's Stew Today I'm going to share my recipe for Bigos - Polish Hunter Stew.
- [Stuffed Eggs with Ham & Cheese](https://eatingeuropean.com/stuffed-eggs-ham-cheese/) - Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy, and satisfying. The subtle heat from the smoked paprika marries everything together to create a perfect egg bite. These are a MUST for your Easter table. They’ll definitely be on mine. Stuffed Eggs with Ham & Cheese,
- [Instant Pot Bean Soup with Spinach and Pesto](https://eatingeuropean.com/instant-pot-bean-soup/) - This Instant Pot Bean Soup with Spinach and Pesto packs a ton of nutrients, from beans, spinach, and other veggies. But it's not short on flavor, with the incorporation of Parmesan rind, lemon juice, and basil pesto, for a nice European twist. Making it in the Instant Pot (or other pressure cookers) will allow you
- [Pasta Alla Vodka with Spicy Sausage](https://eatingeuropean.com/pasta-alla-vodka/) - Pasta Alla Vodka with Spicy Sausage is my newest addiction. The luscious, creamy sauce paired with the spiciness from the sausage, makes for an irresistible dish. When I served it in my house, all I heard "Ummm...this is so good." I'm serious, this pasta has earned its way into heavy rotation in our house from the
- [Garlic Parmesan Chicken Wings](https://eatingeuropean.com/garlic-parmesan-chicken-wings/) - These Garlic Parmesan Chicken Wings are super crispy, despite being baked and not fried. Read more to find the trick to making baked wings super crispy. And, most importantly, the Garlic Parmesan Sauce is so delicious that you won't be able to stop eating these wings. As the Colonel say's...'they're finger licking good!' This post may
- [Buffalo Chicken Grilled Pizza](https://eatingeuropean.com/buffalo-chicken-grilled-pizza/) - This recipe for a Buffalo Chicken Grilled Pizza is the second recipe in my Budweiser Sauces and Marinades challenge. For this recipe, I used two Budweiser products: Buffalo Chicken Marinade for the chicken, and the Mild Wing Sauce for the pizza. This is a super delicious recipe that manages to blend all the flavors from
- [Smoky BBQ Burger with Garlic Aioli & Fried Egg](https://eatingeuropean.com/smoky-bbq-burger/) - Who knew Budweiser was expanding their product line into the world of sauces & marinades? Well, I'm participating in a challenge, with number of other bloggers, to feature recipes with this new line of Budweiser BBQ Sauces and Marinades. This first post features Budweiser BBQ Sweet & Smoky Sauce in this recipe for Smoky BBQ
- [Mediterranean Platter with Hummus & Feta](https://eatingeuropean.com/mediterranean-platter/) - With the arrival of summer, so too comes the call for light and refreshing meals. This Mediterranean Platter with homemade roasted red pepper hummus, a medley of fresh veggies, olives, and feta, is the perfect way to satisfy this summer itch. Serve it with some pita bread and I'm sure it'll leave you feeling amazing. Mediterranean
- [Garlic Lemon Chicken Salad w/ Glazed Onions Mustard Dressing](https://eatingeuropean.com/garlic-lemon-chicken-salad/) - Garlic Lemon Chicken Salad with Glazed Onions Mustard Dressing is a super easy and healthy meal with lots of flavors, from easy to use Pop & Cook Crushed Garlic and Sautéed Glazed Onions. Sponsored Post: This post is sponsored by Pop & Cook but the content and opinions expressed here are my own. Garlic Lemon
- [Kapusta - Sauerkraut with Mushrooms](https://eatingeuropean.com/kapusta-sauerkraut-mushrooms/) - This authentic Polish Kapusta recipe (Sauerkraut with Mushrooms) is very easy to make and requires only a few ingredients. In Poland, it is traditionally served on Christmas Eve as a side dish with different kinds of fish. Tradition of Kapusta Kapusta (Sauerkraut with Mushrooms) - one of my favorite Polish delights - is super healthy
- [Chicken Provencal with Shallots and Garlic](https://eatingeuropean.com/chicken-provencal/) - This Chicken Provencal with Shallots and Garlic is one of the best and easiest French chicken recipes you’ll find. The chicken is first coated with flour, then seared to golden brown and finally pan roasted to perfection, with shallots, garlic, wine and plenty of Herbs de Provence. This post may contain affiliate links. You can
- [Roasted Butternut Squash Feta Pierogi](https://eatingeuropean.com/roasted-butternut-squash-feta-pierogi/) - Roasted Butternut Squash Feta Pierogi with sage butter is an amazing dish that combines American fall flavors with a taste from the Greek islands, wrapped in Polish dough. Mind blowing.... What is unique about these Squash Feta Pierogi with Sage I came up with this recipe for Roasted Butternut Squash Feta Pierogi because I independently
- [Potato Cutlets with Asparagus and Eggs](https://eatingeuropean.com/potato-cutlets-asparagus/) - This recipe for Potato Cutlets with Asparagus and Eggs is a keeper. In fact, the ease of preparation, coupled with the deliciousness of the dish, might catapult this one into heavy rotation. Preparation just requires a few steps that and, again, the taste is amazing. Potatoes with asparagus - fried to perfection - and served
- [Polish Cucumber Salad – Mizeria](https://eatingeuropean.com/polish-cucumber-salad-mizeria/) - With summer around the corner, so comes the need for nice, refreshing dishes. This Polish Cucumber Salad (Mizeria) should find its way to your summer dishes repertoire, it’s been in mine ever since I was born. Mizeria (Polish Cucumber Salad) - Refreshing Summer Side Dish Well actually I might have gotten carried away a little
- [Tuscan Chicken and Potatoes](https://eatingeuropean.com/tuscan-style-chicken-potatoes/) - This Tuscan Chicken and Potatoes Casserole is an extremely satisfying dish. Crispy chicken and potatoes with spinach, sun dried tomatoes and bacon bits, all smothered in a creamy Parmesan sauce. Doesn't that sound amazing? This post may contain affiliate links. You can read my disclosure policy here. Creamy Tuscan Chicken with Amazing Garlic Parmesan Sauce
- [Turkey Meatballs Alfredo Pasta with Asparagus](https://eatingeuropean.com/turkey-meatballs-alfredo-pasta/) - This Turkey Meatballs Alfredo Pasta with Asparagus is a perfect midweek dinner, for nights when you're short on time but still want to make your family a hearty meal. It comes together quickly and incorporates a store-bought Alfredo sauce shortcut. I usually cook everything from scratch, as I think it typically tastes better, but I've
- [European Breakfast Rolls with Step-By-Step Tutorial](https://eatingeuropean.com/european-breakfast-rolls/) - European Breakfast Rolls are a real homemade treat. They’ll require a little kneading and a little patience but the effort is worth it. The list of ingredients is very short and simple. Below you will find a step-by-step walkthrough on how to make these perfectly crusty European Breakfast Rolls. Pair them with butter and some marmalade for
- [Cauliflower Fried Rice Mediterranean Style](https://eatingeuropean.com/cauliflower-fried-rice-mediterranean/) - Cauliflower Fried Rice Mediterranean Style is a super quick, healthy and delicious dish that can serve as a vegetarian main dish, or as a yummy side dish. You just need 15 minutes and a handful of ingredients, like cauliflower (or riced cauliflower), onions, tomatoes, feta and olives. If you're feeling sluggish after all this Holiday
- [Lentils Stuffed Acorn Squash with Apples & Cranberries](https://eatingeuropean.com/lentils-stuffed-acorn-squash/) - Lentils Stuffed Acorn Squash with apples, dried cranberries and thyme is a perfectly balanced vegetarian dish that combines all of your favorite fall flavors in every bite. Lentils Stuffed Acorn Squash - perfect vegetarian meal This lentil Stuffed Acorn Squash is a vegetarian version of one of my most popular dishes: Turkey Stuffed Acorn Squash.
- [Breton Beans (Fasolka po Bretonsku) w/ Kielbasa](https://eatingeuropean.com/breton-beans-fasolka-po-bretonsku/) - Breton Beans (Fasolka po Bretonsku) with Kielbasa and Tomatoes is a super comforting dish for these cold winter days. Use black eyed peas to welcome New Year the traditional way. What are Breton Beans Breton Beans, or in Polish "Fasolka po Bretonsku", is a very popular dish in Poland. However, I don't think it originally
- [Ham and Cheese Soup with White Wine & Gruyere](https://eatingeuropean.com/ham-and-cheese-soup/) - This Ham and Cheese Soup with White Wine and Gruyere is a great recipe to show you how easily you can repurpose your leftover ham (from Easter or other fancy dinners). This soup is rich and decadent, and it will keep your loved ones coming back for seconds...guaranteed. This post was originally published on March
- [Baked Eggs with Tomatoes and Pesto - Easy Keto Breakfast](https://eatingeuropean.com/baked-eggs-with-tomatoes-and-pesto/) - These Baked Eggs with Tomatoes and Pesto can be added to your ketogenic breakfast menu if you are looking for low carb recipes. It's super quick, delicious, naturally low in carbs and packed full of healthy fats. This post may contain affiliate links. You can read my disclosure policy here. For the last few weeks
- [Smashed Chickpea Avocado Feta Sandwich](https://eatingeuropean.com/smashed-chickpea-avocado-feta-sandwich/) - This Smashed Chickpea Avocado Feta Sandwich is a super healthy and super easy lunch option to prepare on the fly. It can be prepared in less then 10 minutes and tastes out of this world delicious. Smashed Chickpea Avocado Feta Sandwich as a healthy lunch option Whenever I feel sluggish and heavy I like to come up
- [Brown Sugar Pork Loin with Garlic & Herbs](https://eatingeuropean.com/brown-sugar-pork-loin/) - Brown Sugar Pork Loin with Garlic & Herbs is one of the easiest and most delicious dinners you can make that will surely have people coming back for seconds. Brown Sugar Garlic Pork Loin with Garlic as a super easy and flavorful dinner option This Brown Sugar Pork Loin with Garlic & Herbs is really
- [Smoked Salmon and Roasted Beets Salad](https://eatingeuropean.com/smoked-salmon-and-roasted-beets-salad/) - This Smoked Salmon and Roasted Beets Salad with a Goat Cheese Dressing is super nutritious with simple elegance. It can be served for lunch or light dinner and for sure it will please your guests. This post with the recipe for Smoked Salmon and Roasted Beets Salad was one of the first posts I had
- [Red Wine Braised Short Ribs with Parmesan Polenta](https://eatingeuropean.com/red-wine-braised-short-ribs/) - Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash, is a super flavorful dinner idea that will make you feel warm and cozy on a cold, winter night. Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash - perfect dinner for cold winter nights. I made these Red Wine
- [Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham](https://eatingeuropean.com/mahon-menorca-pinwheels/) - Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham will be the appetizer that your whole family is clamoring for on Thanksgiving. Packed with flavor and quick to make - this appetizer is a winner. This post for Mahon-Menorca Pinwheels with Fig Jam & Serrano Ham is sponsored by Mahon-Menorca Cheese. Thank you for supporting a
- [Fall Harvest Roasted Turkey Breast](https://eatingeuropean.com/fall-harvest-roasted-turkey-breast/) - Fall Harvest Roasted Turkey Breast is a perfect recipe for Thanksgiving if you don't want to cook the whole bird. This Fall Harvest Roasted Turkey Breast combines all the familiar, fall flavors. It's first rubbed with fresh herbs like: sage, thyme and rosemary. Then it's cooked with apples, cranberries, onions and garlic and glazed with
- [Dill Mashed Potatoes with Brown Butter](https://eatingeuropean.com/dill-mashed-potatoes/) - Dill Mashed Potatoes with Brown Butter is a great side dish that can pairs perfectly with any kind of meat or vegetables. With the holidays around the corner, I suggest giving this a go. As I mentioned before I'm coming from a "potato picking" country. In Poland, we LOVE our potatoes! They're served up for
- [Cauliflower Pasta Bake with Brie & Fontina](https://eatingeuropean.com/cauliflower-pasta-bake/) - Cauliflower Pasta Bake with Brie and Fontina is like a combination of a fancy mac & cheese with veggies! Two dishes at ones. But if you're looking for a fancy mac & cheese type of pasta without veggies check this Cheese Pasta Bake in Individual Ramekins. This post may contain affiliate links. You can read
- [Easy Shrimp Scampi Spaghetti - Italian At Its Best](https://eatingeuropean.com/easy-shrimp-scampi-spaghetti/) - This Easy Shrimp Scampi Spaghetti dish turned out to be one of the easiest, fastest and the most delicious weeknight dinners. My family absolutely loved it. Quick and Easy Shrimp Scampi Spaghetti If you are short on time but crave real Italian pasta dish look no further. This Shrimp Scampi Spaghetti recipe will not disappoint you.
- [Fennel Chicken Mediterranean Style](https://eatingeuropean.com/fennel-chicken-mediterranean-style/) - Fennel Chicken Mediterranean Style with carrots, raisins and olives is a very easy, one pot meal for any day of the week. It is seasoned with cinnamon, cumin and smoked paprika for an irresistible and flavorful chicken dish.
- [Creamy Spinach Soup with Parmesan Croutons](https://eatingeuropean.com/creamy-spinach-soup/) - This Creamy Spinach Soup with Parmesan Croutons is very easy, healthy and by far the best spinach soup I've eaten. Not to mention, with a few simple substitutions it can even be transformed into a vegan soup. This post may contain affiliate links. You can read my disclosure policy here. I have two little boys, and
- [Antipasto Pasta Salad with Apple Cider Maple Vinaigrette](https://eatingeuropean.com/antipasto-pasta-salad/) - Antipasto Pasta Salad is like a combination of antipasto (think about...cured meats, cubed cheese, marinated vegetables, etc) and pasta. It's a stand-alone meal and can be enjoyed at lunches or potlucks, or it can be served up as an appetizer or side dish for dinner. It contains super easy ingredients and is very customizable. If
- [Polish Potato Salad Recipe with Eggs and Pickles](https://eatingeuropean.com/potato-salad/) - Potato Salad with Eggs and Pickles is super easy to make and it tastes incredible. The combination of eggs, pickles and an assortment of herbs make for a decadent, yet simple and unique dish.
- [Italian Antipasto Skewers with Balsamic Reduction](https://eatingeuropean.com/italian-antipasto-skewers/) - Italian Antipasto Skewers are perfect little bites of traditional Italian appetizer on a stick. Delicious combination of cured meats, mozzarella balls, marinated artichoke hearts, cherry tomatoes and olives drizzled with the balsamic reduction makes for one awesome crowd pleaser.
- [Shakshuka - Classic Mediterranean Breakfast](https://eatingeuropean.com/shakshouka-classic-mediterranean-breakfast/) - Shakshuka is a Classic Mediterranean Breakfast with poached eggs in tomato pepper sauce. There are many interpretations of Shakshuka, but in its most basic form, it is simply a bell pepper with tomato dish, with eggs poached in. It's so simple and yet so amazing. Actually, Divine! This post was originally published on January 27,
- [Mushroom Veggie Burger (with Black Beans)](https://eatingeuropean.com/mushroom-black-bean-veggie-burger-recipe/) - This Mushroom Veggie Burger (with Black Beans) is the best veggie burger recipe you can ever make. Healthy, easy and super delicious. The best part - it's a homemade veggie burger that sticks together! Mushroom Veggie Burger Made With Sautéed Mushrooms One of my friends from work is a vegetarian and I recently told her
- [Romesco Sauce Recipe -  Famous Spanish Sauce](https://eatingeuropean.com/romesco-sauce/) - This Spanish Romesco sauce is delicious! Perhaps the secret behind it is that this recipe doesn't use short cuts like jarred peppers. This Spanish Romesco sauce recipe is very easy. However, the famous Spanish sauce is made entirely from scratch and the aroma and taste are simply irresistible. The combination of roasted peppers, tomatoes, onions,
- [Greek Lentil Soup with Feta - Fakes](https://eatingeuropean.com/greek-lentil-soup/) - This Greek Lentil soup is called 'Fakes' and it's a staple of traditional Greek cuisine. And its deservingly achieved staple status. Fakes is served with lots of olive oil(!), red wine vinegar, and topped with feta; thereby elevating Lentil Soup to another level. The Best Greek Lentil Soup So, my friend told me that her husband makes the best lentil
- [Slow Cooker Turkey Breast - Easy Crockpot Recipe](https://eatingeuropean.com/slow-cooker-turkey-breast/) - This Slow Cooker Turkey Breast is an amazing alternative to roasting a whole bird. It's perfectly moist, simple and delicious. With this recipe, you can have your favorite Thanksgiving meal any day of the week. And the best part about it is that most of the heavy lifting is done by the slow cooker. It
- [Zapiekanka (Open Face Sandwich with Mushroom and Cheese)](https://eatingeuropean.com/open-face-mushroom-cheese-sandwich/) - Open Face Sandwich with Mushroom and Cheese is a famous Polish street food called Zapiekanka or Zapiekanki in the plural. You can find them on every corner in Poland. What is the Origin of Polish Open Face Sandwich Called Zapiekanka If you've ever gone to Poland, I'm sure you've heard about Zapiekanki. We Poles love
- [Mediterranean Hummus Bowl (with Chickpeas, Olives & Feta)](https://eatingeuropean.com/mediterranean-hummus-bowl/) - This is a super easy and super healthy dish inspired by the Mediterranean diet that can be easily served for lunch or light dinner. The best part is that this Mediterranean Hummus Bowl can be ready in 10 minutes. The next time you are looking for a pack and go vegetarian lunch to work or
- [European Style Potato Pancakes Recipe](https://eatingeuropean.com/european-style-potato-pancakes/) - These European Style Potato Pancakes are a very popular dish throughout Europe. In Poland, they are known as 'Placki Ziemniaczane,' in Germany as 'Kartoffelpuffer,' in the Czech Republic as 'Bramboracky,' and of course, every Jewish deli refers to them as 'Potato Latkes.' This Potato Pancake recipe is super easy. The old fashion way of making
- [Creamy Mushroom Sauce Recipe with Wild & Fresh Mushrooms](https://eatingeuropean.com/creamy-wild-mushroom-sauce/) - Creamy mushroom sauce made with both wild, dried porcini mushrooms and your choice of fresh mushrooms, all of which in wine and cream base. This makes for an irresistible sauce that can be added to any pasta dish, chicken, steak, or eaten on its own with a slice of fresh bread. This post may contain
- [Roasted Asparagus with Parmesan Cheese](https://eatingeuropean.com/roasted-asparagus/) - Roasted Asparagus with Parmesan Cheese is a very simple yet super delicious side dish. Packed with nutrients and flavor this roasted asparagus will become your family favorite. Even kids will love it! This post was originally published on June 5, 2014 and was since updated to provide additional information. It’s springtime! What time is it?
- [Mushroom Pesto Toasts with Fontina Cheese](https://eatingeuropean.com/mushroom-pesto-toasts/) - These Mushroom Pesto Toasts with Fontina Cheese are very unique and sophisticated and a huge crowd pleaser. Wild porcini mushrooms combined with fresh sauteed crimini mushrooms, roasted garlic, walnuts, parsley, and pecorino cheese make for an irresistible pesto! Place it on pieces of French bread, top it with Fontina, toast them, serve and watch the
- [Greek Chickpea Soup - Revithosoupa](https://eatingeuropean.com/greek-chickpea-soup/) - Greek Chickpea Soup (Revithosoupa) is a traditional Greek vegan soup that uses simple ingredients. This version uses canned chickpeas and it is ready in 20 minutes.
- [Fried Halloumi Cheese with Corn & Tomatoes](https://eatingeuropean.com/fried-halloumi-cheese/) - Fried Halloumi Cheese with Corn and Tomatoes is a simple, fresh summer appetizer. This humble cheese from Cyprus makes for an unforgettable experience.
- [At the Mezzetta table](https://eatingeuropean.com/mezzetta-table-unforgettable-night/) - I was recently invited to join an event at the Mezzetta Table in my neighborhood. It was a fantastic opportunity to taste renowned chef-prepared dishes, featuring Mezzetta peperonicini; and as if that weren't enough, I left with a basket full of amazing Mezzetta products. The people, the ambience, the food were simply unforgettable.
- [Guacamole with feta cheese](https://eatingeuropean.com/guacamole-feta-cheese/) - How can one not love Guacamole? This questions has baffled mankind for centuries... How about a Greek spin and making Guacamole with Feta Cheese? When I first went to Mexico, my initial thought was 'I want to eat as much Guacamole as I can handle.' Seriously, I could've just have it every day. My only little
- [Tomatoes Red Lentils Coconut Soup](https://eatingeuropean.com/tomatoes-red-lentils-coconut-soup/) - A perfect, healthy, vegan, gluten-free treat for a chilly fall or freezing cold winter day. Tomatoes Red Lentils Coconut Soup...doesn't it sound amazing? This Tomatoes Red Lentils Coconut Soup recipe was originally posted on February 16, 2016 and is, far & away, the most popular soup recipe on this blog. Therefore, I wanted to bring
- [Roasted Cauliflower Soup with Smoked Paprika & Coconut Milk](https://eatingeuropean.com/roasted-cauliflower-soup/) - Roasted Cauliflower Soup with Smoked Paprika & Coconut Milk is a very flavorful and comforting soup. Spanish smoked paprika adds a little spice, while the coconut milk tempers it to create a perfect balance. This Roasted Cauliflower Soup with Smoked Paprika & Coconut Milk is my latest accidental creation. I wanted to make a smoked
- [Butternut Squash Beef Stew with Cinnamon and Pomegranates](https://eatingeuropean.com/butternut-squash-beef-stew/) - What screams “comfort food” more than a beef stew that's been simmering for hours and filling your home with an incredible aroma? For me, this is a perfect Sunday meal. The addition of warm, wintery spices, a sweet delicious squash and pomegranate, makes this Butternut Squash Beef Stew a real cold weather treat. While I was working
- [Refreshing Summer Gazpacho](https://eatingeuropean.com/refreshing-summer-gazpacho/) - Right after I gave birth to our son, my mother-in-law stayed with us for the first week to help with the baby and household chores. At the time I had a huge appetite and I could've eaten anything. Instead however, I was treated like a queen. My mother-in-law is an excellent cook and she treated
- [Tomato and Peppers Stew - Hungarian Lecho](https://eatingeuropean.com/tomato-peppers-stew-classic-hungarian-lescho/) - It's summer here! Tomatoes, peppers, and zucchinis are back in season! This tomato and peppers stew (Hungarian Lecho or Lescho) dish uses the freshest summer ingredients like ripe tomatoes, green and banana peppers, and luscious zucchinis. When it simmers, the house smells incredible. This tomato and peppers stew (Hungarian Lecho) dish uses the freshest summer
- [Instant Pot® Beef Stroganoff](https://eatingeuropean.com/instant-pot-beef-stroganoff/) - This easy Beef Stroganoff is super quick to make (thanks to Instant Pot® pressure cooker) and will satisfy everyone’s craving for a hearty meal. Tender beef strips with mushrooms and a creamy sauce is what comfort food is all about. This easy Beef Stroganoff is super quick to make (thanks to Instant Pot® pressure cooker)
- [Cream of Mushroom Soup Polish style (aka Zupa Krem z Pieczarek)](https://eatingeuropean.com/cream-of-mushroom-soup-polish-style-aka-zupa-krem-z-pieczarek/) - This Polish Cream of Mushroom Soup is super easy to make and delivers on flavor. Traditionally this soup would be served with little pastry balls called ‘Groszek Ptysiowy,’ but they’re hard to find outside of Poland. So, instead, I suggest using bread croutons, which can be done in no time and also taste amazing. If
- [Chicken Kiev (Classic Eastern European Recipe)](https://eatingeuropean.com/chicken-kiev-recipe/) - What is Chicken Kiev? Chicken Kiev is a super delicious dish made from the tenderized chicken breast; stuffed with compound butter, made with garlic and parsley; and then rolled and breaded (with a flour egg mixture and seasoned breadcrumbs). Once ready, it’s either fried (it can be deep-fried), baked, or seared on a pan and
- [Olive Oil Chicken Thighs Mediterranean Style](https://eatingeuropean.com/olive-oil-chicken-thighs-mediterranean-style/) - These Olive Oil Chicken Thighs are rubbed with a Mediterranean spice mixture, then marinated in a mixture of Extra Virgin Olive Oil and lemon, then seared to golden perfection on both sides, and finally finished by baking in the oven and then drizzled with more olive oil, lemon, and fresh garlic. If you’ve ever wondered
- [Chicken Tomato Basil Rigatoni Recipe](https://eatingeuropean.com/chicken-tomato-basil-rigatoni-recipe/) - Chicken Tomato Basil Rigatoni Recipe - super simple weeknight rigatoni pasta meal with chicken, smothered in delicious tomato basil sauce. Quick and easy, cooks in 30 minutes. I am always on a lookout for a good, simple recipe to use my leftovers chicken. Very often I would roast the whole bird on the weekend. Usually
- [Rice Salad with Corn, Ham, Cucumber and Chives](https://eatingeuropean.com/rice-salad-corn-ham-cucumber-chives/) - Super easy and refreshing salad that can easily replace your potato or pasta salad for the next BBQ gathering. This rice salad comes from my Polish heritage and is simply outstanding. This rice salad with corn, ham, cucumber and chives will be a game changes for any BBQ gathering or potluck. It can replace any side dishes
- [Honey Harrisa Chicken Skewers with Garlic Mint Sauce](https://eatingeuropean.com/honey-harrisa-chicken-skewers-garlic-mint-sauce/) - Honey Harrisa Chicken Skewers with Garlic Mint Sauce - amazing combination of Mediterranean flavors in these super tasty skewers with a dollops of refreshing garlic mint sauce. My guests couldn't get enough. The grilling season is officially open! Simply throwing things on the grill and having a dinner ready in no time was a dream
- [Healthy Mini Zucchini Muffins](https://eatingeuropean.com/healthy-mini-zucchini-muffins/) - Healthy Mini Zucchini Muffins - these super easy, mini sized, one bite, whole wheat healthy muffins are a treat that every kid would love. I am a mother of a very picky eating toddler and I always desperately search for the food that would expand his limited diet. These healthy mini zucchini muffins seems to
- [Unique Egg Salad with Corn, Cheese and Smoked Paprika](https://eatingeuropean.com/unique-egg-salad-corn-cheese-smoked-paprika/) - Unique Egg Salad with Corn, Cheese and Smoked Paprika - perfectly easy lunch dish with a twist. This Unique Egg Salad with Corn, Cheese and Smoked Paprika is a spin on one of my childhood favorites. I created the original derivation of this combo at about the age of 12, which just contained shredded cheese, corn
- [Pesto Zucchini Noodles with Cherry Tomatoes](https://eatingeuropean.com/pesto-zucchini-noodles/) - Pesto Zucchini Noodles with Cherry Tomatoes - perfect spring and summer dish. Summer squashes are back in season! Yah...summer is around the corner. Make this Pesto Zucchini Noodles with Cherry Tomatoes now and you will be right there, in the middle of a hot summer's day. It's so refreshing, crunchy and delicious and...generally 'summery.' I
- [Sauerkraut and Mushrooms Pierogi from Scratch](https://eatingeuropean.com/sauerkraut-and-mushrooms-pierogi-from-scratch/) - Follow this recipe to learn how pierogi from scratch should actually be made. Sauerkraut and Mushrooms Pierogi are one of those things that remind me all about Christmas as a kid. Warm and cozy Christmas Eves with presents galore and family everywhere. Although there are many variations of what people serve on Christmas Eve in Poland, I
- [Maple Mashed Sweet Potatoes with Candid Pecans, Crasins and Chives](https://eatingeuropean.com/maple-mashed-sweet-potatoes-candid-pecans-crasins-chives/) - Side dish that tastes like a dessert? Yes, please. Maple Mashed Sweet Potatoes with Candid Pecans, Crasins and Chives are absolutely delicious. The combination of maple syrup with sour cream and butter gives these sweet potatoes very interesting flavor. But the pecans make this dish tastes like a real desert treat. I made it for my
- [Banana Chocolate Chip Muffins](https://eatingeuropean.com/banana-chocolate-chip-muffins/) - The holidays are around the corner and what's better then feed your family some delicious chocolate for breakfast! Holidays are to indulge, right? We'll worry about the extra pounds after the New Year. Now let's have fun and enjoy the season. These Banana Chocolate Chip Muffins are the perfect holidays match. The best part about
- [Crepes with egg, ham and cheese](https://eatingeuropean.com/crepes-with-egg-ham-and-cheese/) - Crepes with egg, ham and cheese - divine combination that can be served for breakfast, lunch or dinner. One Saturday morning I was wondering what are we going to have for breakfast. I felt kind of board with just fried eggs, scrambled or boiled. I had a feeling that I wanted something simple yet sophisticated.
- [Greek Chicken with Tomatoes, Cauliflower and Feta](https://eatingeuropean.com/greek-chicken-with-tomatoes-cauliflower-and-feta/) - Greek Chicken with Tomatoes, Cauliflower and Feta - Super delicious and easy dinner, packed with healthy vegetables and unique spices. Topped with Feta makes it irresistible. Recently I saw a similar recipe to this one in one of the newspapers. I think it might have been New York Times but I couldn't find it later
- [Mushroom Scallion Frittata with Parmesan Cheese](https://eatingeuropean.com/mushroom-scallion-frittata-with-parmesan-cheese/) - Mushroom Scallion Frittata with Parmesan Cheese - Italian inspired dish that can be served for breakfast, lunch or dinner. It seems like Italians know what they're doing. Having eggs for lunch or dinner? Why not. I'll take that. This Mushroom Scallion Frittata with Parmesan Cheese can be served at any meal. It only requires few ingredients
- [Two Ingredients Spreadable Goat Cheese](https://eatingeuropean.com/two-ingredients-spreadable-goat-cheese/) - Two Ingredients Spreadable Goat Cheese - cheese made from goat yogurt and kosher salt. This incredible Two Ingredients Spreadable Goat Cheese is by far the easiest thing I have ever made. This recipe is inspired by Labna, cheese made from Greek Yogurt. I made it once and it was absolutely delicious. It takes no more
- [3 Ingredients Chocolate Coconut Fudge](https://eatingeuropean.com/3-ingredients-chocolate-coconut-fudge/) - When I say 3 Ingredients Chocolate Coconut Fudge; I really mean, 3 Ingredients Chocolate Coconut Fudge. This mouth watering, soft and decadent fudge is a pure indulgence. And you only need: chocolate chips, coconut cream and shredded coconut. That's it. The most time consuming aspect is the wait for setting. Prep time takes just roughly 10 minutes. Just take
- [Turkish Inspired Eggplant with Tomatoes](https://eatingeuropean.com/turkish-inspired-eggplant-with-tomatoes/) - Turkish Inspired Eggplant with Tomatoes - Imam Bayildi made right in a skillet. Turkish Inspired Eggplant with Tomatoes is our new family favorite. Eggplant is one of the vegetables that my husband actually likes, without the need for repurposing, so I'm trying to find new ways to incorporate it into different dishes. This one is inspired
- [Carrot Apple Juice](https://eatingeuropean.com/carrot-apple-juice/) - Spring has finally arrived on East Coast. Whooo...! Time for some detox, yoga, and vitamin D from the sun... When it comes to detox, I love my weekly detox bath with Epsom salt, baking soda, coconut oil and essential oils. But for my daily nutrient load, I love my juicing. Carrot Apple Juice is my staple.
- [Sourdough Mushrooms Leeks and Bacon Stuffing](https://eatingeuropean.com/sourdough-mushrooms-leaks-bacon-stuffing/) - As I mentioned in a previous post, I would show you all a few dishes that ended up on our kitchen table for our Thanksgiving dinner. Even though Thanksgiving is now behind us, Christmas is still ahead of us and this dish could make a special appearance on your table. However, if not for Christmas, then I'd
- [Leftover Turkey Soup](https://eatingeuropean.com/leftover-turkey-soup/) - How was your Thanksgiving? Ours was pretty amazing. My husband said that it was the best dinner he'd eaten the whole year. I must humbly admit, it was pretty damn good. I made a Maple Mustard Glazed Turkey that had been brining for 3 days prior to roasting, a stuffing featuring 3 different types of mushrooms,
- [Quinoa Pasta with No-Cook Tomato Sauce](https://eatingeuropean.com/quinoa-pasta-cook-tomato-sauce/) - Tomatoes are definitely one of my favorite veggies out there (or shall I say fruit?). They're most flavorful from the beginning of August to the end of summer. That said, we still have little time left this season to enjoy them before they’re gone for another year :(. This will be a sad day for me...but I
- [Pan con Tomate with crispy Prosciutto](https://eatingeuropean.com/pan-con-tomate-crispy-prosciutto/) - If you’re looking for an easy, quick, super tasty and elegant appetizer...look no further. Catalonian Pan con Tomate (in Spanish), and pa amb tomaquet (in Catalan), will satisfy your need for perfect appetizer. It takes no more than 5 minutes to prepare! While you toast bread, you can shred tomato and cut the garlic
- [Parmesan crusted zucchini with black pepper, lemon zest and thyme](https://eatingeuropean.com/parmesan-crusted-zucchini-black-pepper-lemon-zest-thyme/) - Do you watch “The Kitchen” on the Food Network? I’m a huge fan of this show. Their discussions are very informative and interesting, and to make it better it's also very funny. Often they talk about a dish or a type of food that I'd totally forgotten about and their reminder makes me salivate at the
- [Grilled Salmon with simple homemade teriyaki sauce](https://eatingeuropean.com/grilled-salmon-teriyaki-sauce/) - I’m not quite sure whether I mentioned it before, but in my humble opinion my husband is a pretty cool person and he did some pretty cool things in his life. At some point he decided to take a break from the regular “9-5” to do a few different seasonal jobs for a year. He worked on a ski slope
- [Braised chicken with carrots and leeks](https://eatingeuropean.com/braised-chicken-carrots-leeks/) - Amazing chicken dish that is very easy to make and is super scrumptious. Combination of garlic, honey and soy sauce makes it really irresistible. Leaks and carrots add another level of slight sweetness. Serve this braised chicken with carrots and leeks over rice and you won't be able to stop eating. If you love chicken,
- [Slow Cooker Whole Roasted Chicken](https://eatingeuropean.com/slow-cooker-whole-roasted-chicken/) - Only 5 minutes of preparation is needed for this amazing Slow Cooker Whole Roasted Chicken. Spice it up. Set it and forget it. The most juicy chicken you could ever imagine. The recipe for this Slow Cooker Whole Roasted Chicken was originally published in March 2015. Because of its popularity I updated it with providing
- [Whole Roasted Cauliflower Mediterranean Style](https://eatingeuropean.com/whole-roasted-cauliflower/) - This Whole Roasted Cauliflower with Mediterranean spices and feta, then drizzled with lemon juice and sprinkled with parsley, is incredibly flavorful and very easy to prepare. If you want to impress your guests, try this recipe. This post may contain affiliate links. You can read my disclosure policy here. Why make Whole Roasted Cauliflower? You
- [Our European Travels](https://eatingeuropean.com/our-european-travels/) - This is not going to be my typical recipe post...quite the opposite. I want to write about our recent trip to Europe with our two little boys (a 6 & a 2-year-old). We visited 3 (well if you count Wales then it would be 4) countries, 5 cities/towns, & attended the wedding. And we crammed
- [New Dill Potatoes with Scallion Cream Sauce](https://eatingeuropean.com/new-dill-potatoes-with-scallion-cream-sauce/) - New Dill Potatoes with Scallion Cream Sauce - Polish summer staple side dish. This type of potatoes are the creamiest out there and they are only available for the short period of time. Hurry up, get some on your local farmer's market and follow this recipe to try the best potatoes you have ever tasted.
- [Baked Honey Lemon Chicken with Garlic & Rosemary](https://eatingeuropean.com/baked-honey-lemon-chicken/) - Sponsored Post: This post is sponsored by the National Honey Board but the content and opinions expressed here are my own. Baked Honey Lemon Chicken with Garlic and Rosemary is a fantastic dish for a date night in. It tastes super delicious and requires minimal preparation...a win-win combination. I made this amazing Baked Honey Lemon
- [Apple Sauce Crepes with Honey Ricotta](https://eatingeuropean.com/apple-sauce-crepes/) - This post, featuring Apple Sauce Crepes with Honey Ricotta, is sponsored by North Coast - a producer of organic apple juices, apple sauces, and apple cider vinegars. These Apple Sauce Crepes with Honey Ricotta are made with cinnamon crepes, North Coast Organic Apple Sauce, organic ricotta and raw honey. These crepes are super delicious and
- [Italian Dessert Wines That Every Wine Lover Should Know + Classic Tiramisu Recipe](https://eatingeuropean.com/italian-dessert-wines-that-every-wine-lover-should-know-classic-tiramisu-recipe/) - This is a sponsored post written by me on behalf of Italian Trade Commission for IZEA Worldwide. All opinions are 100% mine. A few months ago I wrote a post titled: “Which wine pairs well with pizza?”, about the best wines to pair with pizza. This was a super fun endeavor...to test all the delicious,
- [Polish Fluffy Apple Pancakes - Racuchy](https://eatingeuropean.com/polish-fluffy-apple-pancakes-racuchy/) - These little golden breakfast treats are super delicious, easy to make and every kid will absolutely love them. There's a secret to making these Polish fluffy apple pancakes actually fluffy without adding yeast. Read on... You can make these Polish apple pancakes with or without yeast. The one with yeast will take much longer to prepare,
- [Greek Panzanella Salad with Garlic Lemon Vinaigrette](https://eatingeuropean.com/greek-panzanella-salad/) - Greek Panzanella Salad combines traditional Greek salad flavors, like Kalamata olives, and tangy feta with bread cubes toasted in tasty garlicky vinaigrette.
- [Lebanese Mujadara Recipe - Lentils, Rice & Fried Onions](https://eatingeuropean.com/lebanese-mujadara-recipe/) - Lebanese Mujadara Recipe combines lentils with rice for a perfectly balanced protein dish. Seasoned with Middle Eastern flavors and topped with crispy fried onions, makes this a truly irresistible meal.
- [Wines that will complement your Thanksgiving dinner, paired with the best Italian cheese and meat board](https://eatingeuropean.com/wines-that-will-complement-your-thanksgiving-dinner-paired-with-the-best-italian-cheese-and-meat-board/) - This is a sponsored post written by me on behalf of Italian Trade Commission for IZEA Worldwide. All opinions are 100% mine. The holiday season is just around the corner… Is it just me or is the Holiday season your favorite time of the year? When October rolls around my excitement really starts to build.
- [Potato Leek Casserole - Potato Dauphinois Gratin](https://eatingeuropean.com/potato-leek-casserole/) - Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. Potatoes and leeks are a match made in heaven…like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberries….but I digress. All right, so you’ve got
- [Truffled Butternut Squash and Mushroom Soup](https://eatingeuropean.com/truffled-butternut-squash-mushroom-soup/) - Truffled Butternut Squash and Mushroom Soup with Gruyere Mushroom Toast - it is seriously one of the best combos I've ever made. And that's not just my opinion. Anyhow, I had this beautiful butternut squash from my organic farmers market and I really wanted to make something spectacular with it. To my surprise I came across
- [Which Wine Pairs Well With Pizza?](https://eatingeuropean.com/which-wine-pairs-well-with-pizza/) - This is a sponsored post written by me on behalf of the Italian Trade Commission for IZEA. All opinions are 100% mine. If you’ve ever wondered which wine would go really well with a classic Margherita pizza, I have the surprising answer for you. It’s red, chilled, and bubbly. Intrigued? I have now been living
- [Potato Leek and Feta Pie - where French meets Greek](https://eatingeuropean.com/potato-leek-feta-pie/) - Potato Leek and Feta Pie is a simple vegetarian dish that combines an amazing filling of roasted potatoes, sautéed leeks, eggs, milk and feta; all housed within a simple pie crust. The taste is simply irresistible.
- [Leftover Turkey Spanish Rice](https://eatingeuropean.com/leftover-turkey-spanish-rice/) - Leftover Turkey Spanish Rice - after you're done with turkey sandwiches and soups after Thanksgiving, and you still have your turkey leftovers, try this recipe to top it all off. Ok, you guys..., I know I'm late with this Leftover Turkey Spanish Rice recipe. All the turkey is already gone. Mine too. But I couldn't
- [Ham and Cheese Crepes - Perfect French Street Food](https://eatingeuropean.com/ham-cheese-crepes/) - Ham and Cheese Crepes are one of the most famous French street foods. A simple batter of flour, milk, eggs and butter, combine to make perfect crepes. Stuff them up with sliced ham and melted cheese, and you'll be immediately transported of a French street corner. Ham and Cheese Crepes are no longer just indigenous to France; nowadays they can be
- [One Pot Chicken Saffron Rice with Peas and Olives](https://eatingeuropean.com/one-pot-chicken-saffron-rice/) - One Pot Chicken Saffron Rice with Peas, Olives and Pimenton is an easy weeknight meal that requires minimal work. The oven does the job for you.
- [Oven Baked Eggs with Sausage, Peppers & Onions](https://eatingeuropean.com/oven-baked-eggs-sausage-peppers-onions/) - Oven Baked Eggs with Sausage, Peppers & Onions are super easy to make yet absolutely delicious. They're also elegant and perfect for special occasions, like Mother's Day.
- [Spicy Siracha Cauliflower](https://eatingeuropean.com/spicy-siracha-cauliflower/) - Let me just say this....this Spicy Siracha Cauliflower is by far the best cauliflower I have ever eaten. I love cauliflower and am always looking for the interesting recipes. This one I found on Pioneer Woman. Rae was right, once you've tried it you'll put this recipe into heavy rotation. After the first time I made it,
- [Baked Eggs with Tomatoes and Feta Cheese](https://eatingeuropean.com/baked-eggs-tomatoes-feta-cheese/) - This Baked Eggs with Tomatoes and Feta Cheese breakfast dish is one of the recipes that you will come back over and over. In fact I am cooking it very often since I initially posted it in November of 2014. This recipe has been shared over 105K times!
- [Cacio e Pepe Zucchini Noodles - healthy cheesy "pasta"](https://eatingeuropean.com/cacio-e-pepe-zucchini-noodles/) - Cacio e Pepe Zucchini Noodles recipe is a perfect combination of one of the most famous Italian pastas with a healthy spiralized vegetable. It requires no cooking and can be served as main or side dish.
- [Parmesan Spinach Orzo - quick and easy side dish](https://eatingeuropean.com/parmesan-spinach-orzo/) - Parmesan Spinach Orzo can serve as a super quick and flavorful side dish, or a vegetarian entree. It contains only 4 ingredients and it's ready in 15 minutes. This is a perfect recipe for a busy weeknight dinner.
- [Slow Cooker Eggplant Lasagna - Perfect Summer Meal](https://eatingeuropean.com/slow-cooker-eggplant-lasagna/) - Slow Cooker Eggplant Lasagna is a perfect meal that incorporates seasonal ingredients (like ripe eggplant and fresh basil), requires minimal preparation, and is prepared entirely in a slow cooker.
- [Chipotle Hummus with Roasted Pine Nuts](https://eatingeuropean.com/chipotle-hummus-roasted-pine-nuts/) - Chipotle Hummus with Roasted Pine Nuts is very simple and super delicious with a hint of smokiness from spicy chipotles and nice crunch from roasted pine nuts.
- [Linguine with Broccoli and Romesco Sauce](https://eatingeuropean.com/linguine-broccoli-romesco-sauce/) - Linguine with Broccoli and Romesco Sauce is an amazing pasta dish with a uniquely Spanish twist. Freshly cooked linguine is tossed with broccoli and a sauce made of roasted red peppers, tomatoes, onions and toasted almonds. Simply delicious.
- [Mediterranean Chicken Kebabs with Garlic Yogurt Sauce](https://eatingeuropean.com/mediterranean-chicken-kebabs/) - Mediterranean Chicken Kebabs with Garlic Yogurt sauce are packed with flavor. Marinated in Mediterranean spices, garlic and lemon, grilled to perfection and topped with cooling garlic yogurt sauce these chicken skewers are real winners.
- [A Day On The Farm](https://eatingeuropean.com/a-day-on-the-farm/) - Every great recipe starts with great ingredients. As somebody who adheres to this principle, I always end up sourcing different ingredients from various sources. Being a resident of Long Island now, I've found the best produce to be had is directly from the source - we have tons of farms on the east end of
- [Mediterranean Chicken Stew with Sweet Potatoes, Beans & Olives](https://eatingeuropean.com/mediterranean-chicken-stew/) - This incredible Mediterranean Chicken Stew with Sweet Potatoes, Beans and Olives, is light yet hearty. It's packed with amazing nutrients provided by way of the sweet potatoes, beans and olives. It's a perfect dish for a cozy dinner on a rainy day, but at the same time the ingredients also would befit a beautiful sunny day.
- [Maple Mustard Glazed Turkey](https://eatingeuropean.com/maple-mustard-glazed-turkey/) - This Maple Mustard Glazed Turkey is absolutely the best I've ever had and the certainly the best I've ever made. It brined for 3 days, then it was slathered with a herbed butter, cooked to perfection and then glazed with a Maple Mustard spread. OMG it's hard to describe just how delicious this recipe is.
- [Leftover Turkey Sandwich with all Thanksgiving flavours](https://eatingeuropean.com/leftover-turkey-sandwich/) - Today I present you with my ultimate Leftover Turkey Sandwich. It's a perfect ensemble of Thanksgiving flavors in one bite. Mind you, this post is less like a recipe and more like a guide on how-to-assemble a perfect Thanksgiving sandwich. So, if you are still having plenty of food from this holiday, try this Leftover Turkey Sandwich.
- [Easy Crepes Eggs Benedict Recipe](https://eatingeuropean.com/easy-crepes-benedict-recipe/) - Amazing twist on THE classic American breakfast. Next time you feel like Eggs Benedict, try to pair them with classic French crepes and make these easy crepes eggs Benedict. We couldn't get enough. I remember the first time I'd ever tried Eggs Benedict...I was so impressed. The combination of an English Muffin with Canadian bacon,
- [Blueberry Crisp with Pecans Oatmeal and Maple Syrup](https://eatingeuropean.com/blueberry-crisp-with-pecans-oatmeal-and-maple-syrup/) - Blueberry Crisp with Pecans Oatmeal and Maple Syrup - Real Food cannot get any better than this! And it only takes 5 minutes of your time to prepare it. Summer is in full force and so is the whole universe of fresh fruit and veggies. Blueberries are in season! I can’t get them enough. Normally
- [Cauliflower Crust Pizza Bites](https://eatingeuropean.com/cauliflower-crust-pizza-bites/) - Cauliflower Crust Pizza Bites - gluten free, guilt free, low carb, delicious pizza bites. Inspired by Italian Pizza Margarita, but way more healthy. These Cauliflower Crust Pizza Bites are so amazing that if I didn't tell you that you were eating cauliflower, you wouldn't know. I made these the other day while my husband was chatting with
- [Garlic Lemon Zucchini Noodles](https://eatingeuropean.com/garlic-lemon-zucchini-noodles/) - Garlic Lemon Zucchini Noodles - packed with Mediterranean flavors and so low in calories. I think I speak for ALL the girls out there when I say: We love our girl time! Recently, for me, it happens way too rare. But when it does happen, I enjoy it to the fullest. If you've been following this
- [Watermelon Feta and Mint Salad](https://eatingeuropean.com/watermelon-feta-and-mint-salad/) - Watermelon Feta and Mint Salad - straight from Greece, this summer super refreshing salad is very light and full of flavor. Hey there, I wanted to just quickly post about this wonderful summer addition to my repertoire - Watermelon Feta and Mint Salad. My friend, whose husband's family is 100% Greek and she goes there almost every summer,
- [Margarita Pizza Quesadilla - ready in 20 minutes](https://eatingeuropean.com/margarita-pizza-quesadilla/) - Margarita Pizza Quesadilla combine two of the most popular Italian and Mexican dishes - pizza and quesadillas. Listen, if 1 is good...2 is better!
- [Spanish Style Garlic Shrimp - Gambas al Ajillo](https://eatingeuropean.com/spanish-style-garlic-shrimp/) - Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. It's absolutely outstanding!
- [Greek Frappe Coffee - fluffy & chilled coffee goodness.](https://eatingeuropean.com/greek-frappe-coffee/) - Greek Frappe Coffee is an amazingly light and creamy iced coffee that is both refreshing and comforting, all at once. Fluffy and chilled coffee(?)......yes, please.
- [Chickpea Egg Fritters with Tahini Sauce](https://eatingeuropean.com/chickpea-egg-fritters-with-tahini-sauce/) - Who knew garbanzo beans married so well with hard boiled eggs, fresh herbs, and a sprinkling of sesame seeds, lemon and garlic. These Chickpea Egg Fritters with Tahini Sauce is a vegetarian treat for either lunch or dinner. It can be served with simple side veggies like avocados, greens and tomatoes, and in a pita bread or on
- [One Pan Herbed Lemon Chicken with Veggies Recipe](https://eatingeuropean.com/one-pan-herbed-lemon-chicken-veggies-recipe/) - One Pan Herbed Lemon Chicken with Veggies Recipe - quick and easy dinner with minimal preparation that takes only 15 minutes. The oven does the job for you. I love watching the Kitchen on the Food Network on Saturday's mornings. I often feel inspired by dishes that the hosts are making. Recently I saw the
- [Buffalo turkey lettuce wraps with carrot celery slaw](https://eatingeuropean.com/buffalo-turkey-lettuce-wraps-carrot-celery-slaw/) - It's a football season again and if you feel like having something that tastes like Buffalo sauce but without all the calories, this recipe is just for you. These Buffalo turkey lettuce wraps with carrot celery slaw taste amazing and are super light. This dish will for sure not disappoint. This post was originally published on
- [Raspberry Brie En Croute with Toasted Walnuts](https://eatingeuropean.com/raspberry-brie-en-croute/) - This will surely be your next go-to appetizer. A verified crowdpleaser. A Raspberry Brie En Croute with Toasted Walnuts is just as tantalizing as it sounds. The best part about it is that it's super easy to make, and has a simple sophistication. This appetizer definitely has the "Wow" factor. Raspberry Brie En Croute with Toasted Walnuts Preparation You will
- [Beets Quinoa Avocado Soup - a colorful vegan bowl full of nutrients](https://eatingeuropean.com/beets-quinoa-avocado-soup/) - Powerhouse of nutrients! This amazing Beets Quinoa Avocado Soup will nourish your body and provide you with an amazing sensation of tastes. From the sweetness of the beets, to the earthiness of quinoa and rounded out by the smoothness of the avocado, you'll feel like you've just tasted a little piece of heaven. And it is 100%
- [Perfect Detox Salad with Meyer Lemon Dressing](https://eatingeuropean.com/perfect-detox-salad/) - This perfect detox salad combines amazing cruciferous vegetables like: cabbage, broccoli, cauliflower with carrots, spinach, green onions, seeds and nuts. Topping it a with Meyer lemon and some olive oil dressing makes for a perfect salad that will rejuvenate and detoxify you. If you're looking for a delicious, healthy treat that has detoxifying properties and also makes you feel satisfied....look
- [Perfectly trimmed and steamed Artichokes](https://eatingeuropean.com/perfectly-trimmed-steamed-artichokes/) - Perfectly trimmed and steamed Artichokes - learn how to make this delicious, and yet intimidating, vegetable in just five minutes. A few years ago I did not even know what artichokes were; not to mention how to eat them. I purchased the book "Power Foods," and one of the recipes was calling for steamed artichokes with

## Pages

- [European and Mediterranean Recipes](https://eatingeuropean.com/) - Popular Categories Get new recipes directly in your inbox! Email Address Trending Recipes Welcome to Eating European If you share my passion for a Mediterranean diet, as well for European dishes, hopefully this site will give you some great inspiration. Welcome to a place where you can find both classic and creative recipes inspired by
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- [About Eating European](https://eatingeuropean.com/about/about-innocent-delight/) - If you share my passion for a Mediterranean diet (think -… olive oil, grains, veggies, feta, lemons, etc.) as well for European dishes (think - … pierogi, crepes, pasta, kielbasa, pork, latkas, etc.), hopefully this blog will give you some great inspiration. Welcome to Eating European– a place where you can find both classic and
- [About Edyta](https://eatingeuropean.com/about/about-edyta/) - Who am I? I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food. I’m also a New York State corporate attorney, and I absolutely love my job. How it all started?
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## Stories

- [Mediterranean Farfalle Pasta Salad](https://eatingeuropean.com/web-stories/mediterranean-farfalle-pasta-salad/) - Farfalle Pasta Salad Mediterranean Style is a great pasta salad with super fresh ingredients like cucumbers, tomatoes, onions, and peppers.
- [Polish Kielbasa and Cabbage](https://eatingeuropean.com/web-stories/polish-kielbasa-and-cabbage/) - Kielbasa and Cabbage come together to form a perfect Polish summer hunter's stew. It's made from young cabbage, that is at its peak at the beginning of the summer.
- [Italian Summer Panzanella with Garlic Butter Bread](https://eatingeuropean.com/web-stories/italian-summer-panzanella-with-garlic-butter-bread/) - This popular Italian Summer Panzanella with Garlic Butter Bread is a perfect addition to any summer meal or BBQ.
- [Italian Antipasto Skewers with Balsamic Reduction](https://eatingeuropean.com/web-stories/italian-antipasto-skewers-with-balsamic-reduction/) - Italian Antipasto Skewers are perfect little bites of a traditional Italian appetizer on a stick.
- [Mediterranean Tomato Feta Salad](https://eatingeuropean.com/web-stories/mediterranean-tomato-feta-salad/) - This Tomato Feta Salad is as simple as it gets, and it is super delicious! When ripe, juicy tomatoes are in season you'll want to eat it every day.
- [Kefir Savory Crepes, with Chicken, Roasted Peppers & Mozzarella](https://eatingeuropean.com/web-stories/kefir-savory-crepes-with-chicken-roasted-peppers-mozzarella/) - These savory Kefir Crepes, with chicken, roasted peppers and mozzarella, are phenomenal!
- [Brie and Pear French Salad](https://eatingeuropean.com/web-stories/brie-and-pear-french-salad/) - French Salad with Brie and Pears is perfect when you want to eat a low carb meal without sacrificing on taste and nutrition. This salad is naturally gluten-free, and oh so delicious!
- [Chicken Provencal with Shallots and Garlic](https://eatingeuropean.com/web-stories/chicken-provencal-with-shallots-and-garlic/) - This Chicken Provencal with Shallots and Garlic is one of the best and easiest French chicken recipes you’ll find.
- [Mediterranean Haddock Pan Fried](https://eatingeuropean.com/web-stories/mediterranean-haddock-pan-fried/) - Pan Fried Haddock, Mediterranean Style, with white wine, cherry tomatoes, Kalamata olives, and tangy capers, is a super easy, but very flavorful dish that can be ready in just 20 minutes.
- [Dijon Chicken With Meyer Lemons](https://eatingeuropean.com/web-stories/dijon-chicken-with-meyer-lemons/) - Dijon Chicken with Meyer Lemons is a delicious option for an easy weeknight dinner. Full of flavor with tangy Dijon Mustard and Meyer Lemons, with a beautiful tangerine undertone.
- [Smooth and Flavorful Spring Green Asparagus Soup](https://eatingeuropean.com/web-stories/smooth-and-flavorful-spring-green-asparagus-soup/) - If you love asparagus but have never tried asparagus soup, then you’re in for a real treat. This velvety, smooth and flavorful Spring Green Asparagus Soup will steal your heart.
- [Kolokithokeftedes - Greek Zucchini Fritters with Feta](https://eatingeuropean.com/web-stories/kolokithokeftedes-greek-zucchini-fritters-with-feta/) - There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called ‘Kolokithokeftedes’.
- [Polish Eggs Mayonnaise](https://eatingeuropean.com/web-stories/polish-eggs-mayonnaise/) - Eggs Mayonnaise is a traditional Polish appetizer. You can find it in every home around the holidays, especially Easter.
- [Potato Cutlets with Asparagus and Eggs](https://eatingeuropean.com/web-stories/potato-cutlets-with-asparagus-and-eggs/) - This recipe for Potato Cutlets with Asparagus is a keeper. In fact, the ease of preparation, coupled with the deliciousness of the dish, might catapult this one into heavy rotation.
- [Blond Chocolate-Dipped Pistachio Financier](https://eatingeuropean.com/web-stories/blond-chocolate-dipped-pistachio-financier/) - Blond Chocolate-Dipped Pistachio Financier is an amazing dessert which uses this decadent, super unique Blond Chocolate and a silky French butter.
- [Creamy Pasta Alla Vodka](https://eatingeuropean.com/web-stories/creamy-pasta-alla-vodka/) - Pasta Alla Vodka with Spicy Sausage is my newest addiction. The luscious, creamy sauce paired with the spiciness from the sausage, makes for an irresistible dish.
- [Classic French Chicken Chasseur](https://eatingeuropean.com/web-stories/classic-french-chicken-chasseur/) - Chicken Chasseur, or Hunter’s Chicken, is one of the most popular French recipes. It contains simple ingredients like bone-in chicken, mushrooms, tomatoes, wine, and herbs.
- [Greek Zucchini Pie - Kolokithopita](https://eatingeuropean.com/web-stories/greek-zucchini-pie-kolokithopita/) - Kolokithopita, or Greek Zucchini Pie, is a simple combination of zucchini, onions, herbs, eggs and feta, wrapped in a flaky phyllo dough.
- [Croque Monsieur  - Classic French Sandwich](https://eatingeuropean.com/web-stories/croque-monsieur-classic-french-sandwich/) - This Classic Croque Monsieur is easy to prepare and is a taste emersion right to the middle of Paris. For this recipe you can use any type of ham.
- [Romesco Sauce](https://eatingeuropean.com/web-stories/romesco-sauce/) - Romesco Sauce, a famous Spanish sauce with roasted peppers, tomatoes, onions, garlic, almonds, bread, olive oil, vinegar, and Spanish Smoked Paprika. Easy and delicious.
- [Oven Roasted Chicken Legs](https://eatingeuropean.com/web-stories/oven-roasted-chicken-legs/) - Oven Roasted Chicken Legs – either thighs, drumsticks, or even whole; can be the easiest dinner when you are short of time. Five minutes of prep time is all you’ll need; the oven does the rest.
- [Mussels and Spicy Tomato Sauce Pasta](https://eatingeuropean.com/web-stories/mussels-and-spicy-tomato-sauce-pasta/) - Pasta with Mussels in a Spicy Tomato Sauce is a real treat. It’s a perfect meal for a weeknight dinner or date night in, with a glass of wine.
- [Baked Mustard Chicken with Clementines](https://eatingeuropean.com/web-stories/baked-mustard-chicken-with-clementines/) - This Baked Mustard Chicken with Clementines recipe is inspired by the chef Ottolenghi, from one of my favorite recipes out of the famous 'Jerusalem: A Cookbook'
- [Instant Pot Bean Soup with Spinach and Pesto](https://eatingeuropean.com/web-stories/instant-pot-bean-soup-with-spinach-and-pesto/) - This Instant Pot Bean Soup with Spinach and Pesto packs a ton of nutrients from beans, spinach, and other veggies and a ton of flavor from Parmesan rind, lemon juice, and basil pesto.
- [Pisto Manchego - Spanish Ratatouille](https://eatingeuropean.com/web-stories/pisto-manchego-spanish-ratatouille/) - Pisto Manchego is a classic Spanish dish that incorporates fresh Mediterranean vegetables like peppers, onions, tomatoes, courgettes (zucchini ) and sometimes even eggplant.
- [Classic Shakshuka Mediterranean Breakfast](https://eatingeuropean.com/web-stories/classic-shakshuka-mediterranean-breakfast/) - Shakshuka is a Classic Mediterranean Breakfast with poached eggs in tomato pepper sauce. It’s so simple and yet so amazing. Actually, divine!
- [Braised Lamb Shanks with Greek Flavors](https://eatingeuropean.com/web-stories/braised-lamb-shanks-with-greek-flavors/) - Requiring very little in the way of energy or supervision, these braised lamb shanks with Greek flavors are fall-off-the-bone tender.
- [Traditional Czech Linzer Cookies](https://eatingeuropean.com/web-stories/traditional-czech-linzer-cookies/) - Indulge in the timeless charm of Linzer Cookies (Linecké cukroví), a delectable treat crafted from a traditional Czech recipe. Discover the perfect balance of nostalgia and sweetness in every bite.
- [Oven Roasted Tomato Soup](https://eatingeuropean.com/web-stories/oven-roasted-tomato-soup/) - This delicious recipe for homemade oven roasted tomato soup with sweet onions and garlic comes together quickly and with very little hands-on time—the perfect bowl of comfort on a cold day!
- [Traditional Polish Pierogi](https://eatingeuropean.com/web-stories/traditional-polish-pierogi/) - These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again. They are amazing.
- [Pork Chops with Brown Sugar, Garlic & Herbs](https://eatingeuropean.com/web-stories/pork-chops-with-brown-sugar-garlic-herbs/) - Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs, like thyme and oregano.
- [Bacon and Balsamic Brussels Sprouts](https://eatingeuropean.com/web-stories/bacon-and-balsamic-brussels-sprouts/) - Balsamic Glazed Brussels Sprouts with Bacon is a perfect side dish for any Holiday meals. It can be done in just 20 minutes while your turkey is out of the oven and resting.
- [Koláče Traditional Czech Recipe](https://eatingeuropean.com/web-stories/kolace-traditional-czech-recipe/) - Koláče / kolache are one of the pillars of Central European baking and an important part of the local culture in the Czech Republic.
- [Fall Comfort Food Turkey Stuffed Acorn Squash](https://eatingeuropean.com/web-stories/fall-comfort-food-turkey-stuffed-acorn-squash/) - Turkey Stuffed Acorn Squash – it’s Fall on a plate. Turkey with Apples, Cranberries and dried Thyme stuffed in a sweet Acorn Squash makes for an irresistible combination of fall flavors.
- [Creamy Mushroom Sauce](https://eatingeuropean.com/web-stories/creamy-mushroom-sauce/) - Creamy mushroom sauce made with both wild, dried porcini mushrooms and your choice of fresh mushrooms.
- [Classic Chicken Kiev](https://eatingeuropean.com/web-stories/classic-chicken-kiev/) - Chicken Kiev is a classic Eastern European breaded chicken cutlet stuffed with garlic and parsley compound butter.
- [Italian Chicken Meatballs](https://eatingeuropean.com/web-stories/italian-chicken-meatballs/) - Indulge in the irresistible taste of our exquisite Italian Chicken Meatballs – bursting with flavor, incredibly simple to prepare, and a favorite among both adults and little ones alike.
- [Slow Roasted Chicken Leg Quarters with Crispy Skin](https://eatingeuropean.com/web-stories/slow-roasted-chicken-leg-quarters-with-crispy-skin/) - Learn the secret to making the juices and meat fall from the bones of these chicken leg quarters, while still achieving a super crispy skin.
- [Delicious Polish Meatballs](https://eatingeuropean.com/web-stories/delicious-polish-meatballs/) - Polish Meatballs, or as they are known in Poland – “Kotlety Mielone,” are one of the most popular dishes in Poland and loved by everyone (especially kids).
- [Savory Roasted Turkey Breast for Fall Harvest](https://eatingeuropean.com/web-stories/savory-roasted-turkey-breast-for-fall-harvest/) - This Fall Harvest Roasted Turkey Breast combines all the familiar, fall flavors.
- [Green Bean Casserole with Cheese](https://eatingeuropean.com/web-stories/green-bean-casserole-with-cheese/) - This Cheesy Green Bean Casserole with Gruyere and Panko is exceptionally delicious.
- [Racuchy - Polish Fluffy Apple Pancakes](https://eatingeuropean.com/web-stories/polish-fluffy-apple-pancakes/) - There’s a secret to making these Polish fluffy apple pancakes actually fluffy without adding yeast. Read on…
- [Flavorful Fondant Potatoes](https://eatingeuropean.com/web-stories/flavorful-fondant-potatoes/) - Fondant Potatoes, or Pommes Fondant, is an amazing recipe using russet Idaho® potatoes which are cut into cylinders and seared to golden perfection. This dish has the definite “wow” factor!
- [Deliciously Fresh Tomato and Peppers Stew](https://eatingeuropean.com/web-stories/deliciously-fresh-tomato-and-peppers-stew/) - This tomato and peppers stew (Hungarian Lecho or Lescho) dish uses the freshest summer ingredients like ripe tomatoes, green and banana peppers, and luscious zucchinis.
- [Authentic Polish Chicken Soup](https://eatingeuropean.com/web-stories/authentic-polish-chicken-soup/) - Rosol is a traditional Polish Chicken Soup, usually served on Sundays and for special occasions.
- [Crepes Eggs Benedict](https://eatingeuropean.com/web-stories/crepes-eggs-benedict/) - Next time you feel like Eggs Benedict, try to pair them with classic French crepes and make these easy Crepes Eggs Benedict. We couldn’t get enough.
- [Healthy Mini Zucchini Muffins](https://eatingeuropean.com/web-stories/healthy-mini-zucchini-muffins/) - Healthy Mini Zucchini Muffins – these super easy, mini sized, one bite, whole wheat healthy muffins are a treat that every kid would love.
- [Baked Eggs with Tomatoes and Feta Cheese](https://eatingeuropean.com/web-stories/baked-eggs-with-tomatoes-and-feta-cheese/) - Baked Eggs with Tomatoes and Feta Cheese is a humble breakfast dish with Mediterranean flavors that comes together super quick.
- [Zapiekanka - Polish Open Face Sandwich](https://eatingeuropean.com/web-stories/zapiekanka-polish-open-face-sandwich/) - Open Face Sandwich with Mushroom and Cheese is a famous Polish street food called Zapiekanka or Zapiekanki in the plural.
- [Mediterranean Fennel Chicken](https://eatingeuropean.com/web-stories/mediterranean-fennel-chicken/) - Fennel Chicken Mediterranean Style with carrots, raisins, and olives is a very easy, one-pot meal for any day of the week.
- [Crepes with Egg, Ham and Cheese](https://eatingeuropean.com/web-stories/crepes-with-egg-ham-and-cheese/) - Crepes with egg, ham and cheese – a divine combination that can be served for breakfast, lunch or dinner.
- [Banana Chocolate Chip Muffins](https://eatingeuropean.com/web-stories/banana-chocolate-chip-muffins/) - I love these beautiful Banana Chocolate Chip Muffins the most when they are straight from the oven and the chocolate is still melting. It’s heaven on Earth.
- [Poached Egg on Parmesan Tomato Toast](https://eatingeuropean.com/web-stories/poached-egg-on-parmesan-tomato-toast/) - Poached Egg on Parmesan Tomato Toast is a delightful breakfast option. Runny egg yolk infuses with the tomatoes and herbs and is beautifully balanced by a crusty parmesan topping!
- [Light and Creamy Greek Frappe Coffee](https://eatingeuropean.com/web-stories/light-and-creamy-greek-frappe-coffee/) - Greek Frappe Coffee is an amazingly light and creamy iced coffee that is both refreshing and comforting, all at once. Fluffy and chilled coffee? ……Yes, please.
- [Fresh and Flavorful Horiatiki Salad](https://eatingeuropean.com/web-stories/fresh-and-flavorful-horiatiki-salad/) - Horiatiki Salad, or village salad, is what is known in the US as Greek Salad. It is a very humble dish that uses fresh and simple ingredients.
- [Margarita Pizza Quesadilla](https://eatingeuropean.com/web-stories/margarita-pizza-quesadilla/) - Margarita Pizza Quesadilla combines two of the most popular Italian and Mexican dishes - pizza and quesadillas. Listen, if 1 is good...2 is better!
- [Middle Eastern Grilled Chicken Shawarma](https://eatingeuropean.com/web-stories/middle-eastern-grilled-chicken-shawarma/) - Grilled Chicken Shawarma is an amazing dish of Middle Eastern flavors that comes together super quick, smells divine and disappears from plates in seconds.
- [The Perfect Summer Meal - Slow Cooker Eggplant Lasagna](https://eatingeuropean.com/web-stories/the-perfect-summer-meal-slow-cooker-eggplant-lasagna/) - Slow Cooker Eggplant Lasagna is a perfect meal that incorporates seasonal ingredients (like ripe eggplant and fresh basil), requires minimal preparation, and is prepared entirely in a slow cooker.
- [Bayonne Ham and Brie Cheese Turkey Burger](https://eatingeuropean.com/web-stories/bayonne-ham-and-brie-cheese-turkey-burger/) - This Turkey Burger with Bayonne Ham and Brie Cheese will surely become a summer favorite. The burger is light and juicy, topped with slices of melted Brie cheese, and crispy Bayonne Ham.
- [Super Delicious BBQ Pork Souvlaki with Grilled Lemons & Tzatziki](https://eatingeuropean.com/web-stories/super-delicious-bbq-pork-souvlaki-with-grilled-lemons-tzatziki/) - BBQ Pork Souvlaki with Grilled Lemons & Tzatziki is a very easy and flavorful summer dish made on the outdoor grill that marries Greek cuisine with American classic BBQ Sauce.
- [Sizzling Flavors: BBQ Pork Souvlaki with Grilled Lemons & Tzatziki](https://eatingeuropean.com/web-stories/sizzling-flavors-bbq-pork-souvlaki-with-grilled-lemons-tzatziki/) - This recipe for Pork Souvlaki with BBQ Sauce, Grilled Lemons & Tzatziki is super delicious. I used boneless pork chops, peppers, onions and BBQ sauce for both the marinade and glaze.
- [Spanish Potato Salad with Idaho Potatoes, Chorizo & Smoked Paprika](https://eatingeuropean.com/web-stories/spanish-potato-salad-with-idaho-potatoes-chorizo-smoked-paprika/) - This Spanish Potato Salad is not your average potato salad. It has a ton of flavor and no mayo at all. It also has a number of typical Spanish ingredients, which marry together perfectly.
- [Antipasto Pasta Salad with Apple Cider Maple Vinaigrette](https://eatingeuropean.com/web-stories/antipasto-pasta-salad-with-apple-cider-maple-vinaigrette/) - Antipasto Pasta Salad is like a combination of antipasto and pasta. It’s a stand-alone meal and can be enjoyed at lunches or potlucks, or it can be served up as an appetizer or side dish for dinner.
- [Creamy Tomato Spinach Baked Eggs](https://eatingeuropean.com/web-stories/creamy-tomato-spinach-baked-eggs/) - Baked Eggs in Tomato Spinach Cream Sauce is a full meal packed into a ramekin. It's a low-fuss dinner with little prep work, making it a go-to for busy nights.
- [Cauliflower Pasta Bake with Brie & Fontina](https://eatingeuropean.com/web-stories/cauliflower-pasta-bake-with-brie-fontina/) - Cauliflower Pasta Bake with Brie and Fontina is like a combination of a fancy mac & cheese with veggies! Two dishes at once.
- [Irresistible Ham and Cheese Stuffed Eggs](https://eatingeuropean.com/web-stories/irresistible-ham-and-cheese-stuffed-eggs/) - Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy, and satisfying. These are a MUST for your Easter table. They’ll definitely be on mine.
- [Traditional Polish Eggs Mayonnaise - The Perfect Easter Appetizer!](https://eatingeuropean.com/web-stories/traditional-polish-eggs-mayonnaise-the-perfect-easter-appetizer/) - Eggs Mayonnaise is a traditional Polish appetizer. You can find it in every home around the holidays, especially Easter. It’s super simple to make, and it tastes absolutely delicious!
- [Cheesy Brussels Sprouts with Gruyere and Bacon](https://eatingeuropean.com/web-stories/cheesy-brussels-sprouts-with-gruyere-and-bacon/) - These Cheesy Brussels Sprouts with Gruyere and Bacon are divine and will convert any Brussels Sprouts skeptic into an enthusiast.
- [Tea Infused Orange Duck Bites with Brie](https://eatingeuropean.com/web-stories/tea-infused-orange-duck-bites-with-brie/) - Tea Infused Orange Duck Bites with Brie are a perfect appetizer for Easter or any other Holidays. They are full of flavor with Stash Lemon Ginger Tea infused duck breast, seared to perfection.
- [Mediterranean Style Whole Roasted Cauliflower](https://eatingeuropean.com/web-stories/mediterranean-style-whole-roasted-cauliflower/) - This Whole Roasted Cauliflower with Mediterranean spices and feta, then drizzled with lemon juice and sprinkled with parsley, is incredibly flavorful and very easy to prepare.
- [Savor the Flavor of This Delicious Slow Cooker Cabbage Soup](https://eatingeuropean.com/web-stories/savor-the-flavor-of-this-delicious-slow-cooker-cabbage-soup/) - This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing…. just drop it in a slow cooker and give it time.
- [Tomatoes Red Lentils Coconut Soup](https://eatingeuropean.com/web-stories/tomatoes-red-lentils-coconut-soup/) - A perfect, healthy, vegan, gluten-free treat for a chilly fall or freezing cold winter day. Tomatoes Red Lentils Coconut Soup...doesn’t it sound amazing?
- [Elevate Your Dinner with the Simple Luxury of Veal Milanese](https://eatingeuropean.com/web-stories/elevate-your-dinner-with-the-simple-luxury-of-veal-milanese/) - Veal Milanese (or as the Italians call it ‘Cotleta Alla Milanese’) is a simple Italian dish of breaded veal cutlets, that are coated with flour, egg and breadcrumbs, then fried until golden brown.
- [Instant Pot Beef Stroganoff You Can't Resist!](https://eatingeuropean.com/web-stories/instant-pot-beef-stroganoff-you-cant-resist/) - This easy Beef Stroganoff is super quick to make (thanks to Instant Pot® pressure cooker) and will satisfy everyone’s craving for a hearty meal.
- [Finger Licking Good Garlic Parmesan Chicken Wings](https://eatingeuropean.com/web-stories/finger-licking-good-garlic-parmesan-chicken-wings/) - These Garlic Parmesan Chicken Wings are super crispy, despite being baked and not fried. And, most importantly, the Garlic Parmesan Sauce is so delicious that you won't be able to stop eating.
- [LINZER COOKIES – TRADITIONAL CZECH RECIPE](https://eatingeuropean.com/web-stories/linzer-cookies-traditional-czech-recipe/) - Indulge in the timeless charm of Linzer Cookies (Linecké cukroví), a delectable treat crafted from a traditional Czech recipe.
- [USZKA -MUSHROOM PIEROGI FOR BORSCHT](https://eatingeuropean.com/web-stories/uszka-mushroom-pierogi-for-borscht/) - In Poland Mushroom Pierogi called “Uszka” are traditionally served in Borscht on Christmas Eve.
- [MEAT PIEROGI – A POLISH STAPLE](https://eatingeuropean.com/web-stories/meat-pierogi-a-polish-staple/) - Meat Pierogi is an absolute staple in Polish cuisine. For the filling, you can use up meat from a broth, or you can use up your leftover turkey, or you could just cook some pork, chicken, or beef.
- [BORSCHT - AUTHENTIC POLISH SOUP](https://eatingeuropean.com/web-stories/borscht-authentic-polish-soup/) - Borscht - authentic Polish soup, is also known as Barszcz Czerwony. It's a classic dish that is traditionally served on Christmas Eve.
- [BROCCOLI LEEK POTATO SOUP (EUROPEAN STYLE)](https://eatingeuropean.com/web-stories/broccoli-leek-potato-soup-european-style-2/) - This Broccoli Leek Potato Soup is made the European Style with chunks of delicious vegetables and an outstanding flavor. It’s a crowd-pleaser! Everyone will ask for seconds. Guaranteed.
- [Provencal Style Acorn and Butternut Squash Gratin Casserole](https://eatingeuropean.com/web-stories/provencal-style-acorn-and-butternut-squash-gratin-casserole/) - This Acorn and Butternut Squash Gratin Casserole is made “Provencal style” with two types of winters squashes, whole roasted garlic, chunks of potatoes and tons of Gruyere cheese.
- [Quick and Easy Roasted Chicken Legs](https://eatingeuropean.com/web-stories/quick-and-easy-roasted-chicken-legs/) - Oven Roasted Chicken Legs – either thighs, drumsticks, or even whole; can be the easiest dinner when you are short of time. Five minutes of prep time is all you’ll need; the oven does the rest.
- [Greek Tirokafteri - Creamy Spicy Feta Dip](https://eatingeuropean.com/web-stories/greek-tirokafteri-creamy-spicy-feta-dip/) - Greek Tirokafteri, or Htipiti, is a Spicy Feta Dip served as a mezze, a Greek appetizer. It’s creamy and tangy with the right amount of salt, spiciness, and acidity.
- [FRENCH HUNTER’S CHICKEN-CHICKEN CHASSEUR](https://eatingeuropean.com/web-stories/french-hunters-chicken-chasseur/) - Chicken Chasseur or Hunter's Chicken is one of the most popular French chicken recipes. It contains simple ingredients like bone-in chicken, mushrooms, tomatoes, wine, and herbs. It's easy to make!
- [Traditional Polish Chicken Soup - Rosol](https://eatingeuropean.com/web-stories/traditional-polish-chicken-soup-rosol/) - Rosol is a traditional Polish Chicken Soup. It’s usually served on Sundays and for special occasions. It’s also believed to have ‘healing power.’
- [Deliciously Spicy Grilled Chicken Shawarma](https://eatingeuropean.com/web-stories/deliciously-spicy-grilled-chicken-shawarma/) - Grilled Chicken Shawarma is an amazing dish of Middle Eastern flavors that comes together super quick, smells divine and disappears from plates in seconds.
- [MEDITERRANEAN STYLE PAN FRIED HADDOCK](https://eatingeuropean.com/web-stories/mediterranean-style-pan-fried-haddock/) - Pan Fried Haddock, Mediterranean Style, with white wine, cherry tomatoes, Kalamata olives, and tangy capers, is a super easy, but very flavorful dish that can be ready in just 20 minutes.
- [MUSHROOM SOUP WITH FRESH DILL- HUNGARIAN RECIPE](https://eatingeuropean.com/web-stories/mushroom-soup-with-fresh-dill/) - What makes this Hungarian Mushroom Soup so unique? Chunks of mushrooms, with authentic Hungarian paprika, its creamy texture and a lot of fresh dill.
- [Polish Dill Pickle Soup](https://eatingeuropean.com/web-stories/polish-dill-pickle-soup/) - This Dill Pickle Soup (or “Zupa Ogorkowa” in Polish) is the most popular Polish soup of them all. For some, it may sound strange, but if most Polish kids love it, then there must be something to it.
- [European Style Brussels Sprouts Soup](https://eatingeuropean.com/web-stories/european-style-brussels-sprouts-soup/) - Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It’s very easy to make and tastes delicious.
- [Sweet and Savory Brown Sugar Pork Chops With Garlic and Herbs](https://eatingeuropean.com/web-stories/sweet-and-savory-brown-sugar-pork-chops-with-garlic-and-herbs/) - Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs, like thyme and oregano.
- [SAUERKRAUT AND MUSHROOMS PIEROGI FROM SCRATCH](https://eatingeuropean.com/web-stories/sauerkraut-and-mushrooms-pierogi-from-scratch-2/) - Sauerkraut and Mushrooms Pierogi are one of those things that remind me all about Christmas as a kid. Follow this recipe to learn how pierogi from scratch should actually be made.
- [Kielbasa and Cabbage The Perfect Polish Summer Hunter’s Stew](https://eatingeuropean.com/web-stories/kielbasa-and-cabbage-the-perfect-polish-summer-hunters-stew/) - Kielbasa and Cabbage come together to form a perfect Polish summer hunter’s stew.
- [SALMOREJO – PERFECT MEAL FOR HOT SUMMER DAYS](https://eatingeuropean.com/web-stories/salmorejo-perfect-meal-for-hot-summer-days/) - Salmorejo is a famous, Spanish cold tomato soup. It’s a summertime ‘go-to’ in restaurants and households throughout Spain, but particularly in the south of Spain (Andalucia).
- [Kolokithopita, the perfect comfort food for the Summer](https://eatingeuropean.com/web-stories/kolokithopita-the-perfect-comfort-food-for-the-summer/) - Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer.
- [Melitzanosalata A Delicious, Flavorful Greek Eggplant Dip](https://eatingeuropean.com/web-stories/melitzanosalata-a-delicious-flavorful-greek-eggplant-dip/) - Melitzanosalata is a Greek Eggplant Dip that is made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley.
- [Savor the Season: Easy Summer Panzanella with Garlic Bread](https://eatingeuropean.com/web-stories/savor-the-season-easy-summer-panzanella-with-garlic-bread/) - Crusty bread that’s been infused with garlic butter makes this it irresistible. Next time if you’re looking for a perfect side dish try this amazing Summer Panzanella with Garlic Butter Bread.
- [The Irresistible Taste of Roasted Fennel With Tomatoes](https://eatingeuropean.com/web-stories/the-irresistible-taste-of-roasted-fennel-with-tomatoes/) - Italian style Roasted Fennel with Tomatoes is one of those dishes that can elevate a simple meal to the extraordinary level. The taste of roasted fennel with sweet cherry tomatoes is irresistible.
- [Tomato Feta Salad: Simple, Quick, and Delicious](https://eatingeuropean.com/web-stories/tomato-feta-salad-simple-quick-and-delicious/) - Some best things in life are the simplest ones. This Tomato Feta Salad is as simple as it gets, and it is super delicious! When ripe, juicy tomatoes are in season you’ll want to eat it every day.
- [Creamy Goodness: New Dill Potatoes with Scallion Cream Sauce](https://eatingeuropean.com/web-stories/potato-perfection-new-dill-potatoes-dressed-in-scallion-cream-sauce/) - New Dill Potatoes with Scallion Cream Sauce – Polish summer staple side dish. Follow this recipe to try the best potatoes you have ever tasted.
- [Greek Frappe Coffee - Fluffy & Chilled Coffee Goodness](https://eatingeuropean.com/web-stories/greek-frappe-coffee-fluffy-chilled-coffee-goodness/) - Greek Frappe Coffee is an amazingly light and creamy iced coffee that is both refreshing and comforting, all at once. Fluffy and chilled coffee(?)....yes, please.
- [Learn How to Make Authentic Spanish Potato Salad in Minutes!](https://eatingeuropean.com/web-stories/learn-how-to-make-authentic-spanish-potato-salad-in-minutes/) - This Spanish Potato Salad is not your average potato salad. It has a ton of flavor and NO MAYO. It has a number of typical Spanish ingredients, which marry together to really transport you to Spain.
- [Savor The Flavors of These Italian Antipasto Skewers With Balsamic Reduction](https://eatingeuropean.com/web-stories/savor-the-flavors-of-these-italian-antipasto-skewers-with-balsamic-reduction/) - Italian Antipasto Skewers are perfect little bites of a traditional Italian appetizer on a stick.
- [Velvety, Smooth and Flavorful Asparagus Soup](https://eatingeuropean.com/web-stories/velvety-smooth-and-flavorful-asparagus-soup/) - If you love asparagus but have never tried asparagus soup, then you’re in for a real treat. This velvety, smooth and flavorful soup will steal your heart.
- [Learn the Secret to Making Juicy Slow Roasted Chicken Legs with Crispy Skin](https://eatingeuropean.com/web-stories/learn-the-secret-to-making-juicy-slow-roasted-chicken-legs-with-crispy-skin/) - The secret to this amazing recipe is to roast the chicken on low and slow and then finish it off on a high temperature, to crisp up the skin.
- [A Perfect Blend of Savory and Sweet: Antipasto Pasta Salad with Apple Cider Maple Vinaigrette](https://eatingeuropean.com/web-stories/a-perfect-blend-of-savory-and-sweet-antipasto-pasta-salad-with-apple-cider-maple-vinaigrette/) - Antipasto Pasta Salad is like a combination of antipasto and pasta. It's a meal on its own and can be enjoyed at lunches or potlucks.
- [A Delicious Breakfast Made Easy: Oven Baked Eggs with Sausage, Peppers & Onions](https://eatingeuropean.com/web-stories/a-delicious-breakfast-made-easy-oven-baked-eggs-with-sausage-peppers-onions/) - These Oven Baked Eggs with Sausage, Peppers & Onions are super easy to make yet absolutely delicious. They’re also elegant and perfect for special occasions, like Mother’s Day.
- [Make Any Weeknight Dinner a Breeze With These Easy Oven Roasted Chicken Legs](https://eatingeuropean.com/web-stories/make-any-weeknight-dinner-a-breeze-with-these-easy-oven-roasted-chicken-legs/) - Oven Roasted Chicken Legs – either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce. 5 minutes prep time is all you’ll need.
- [Cozy Up with a Bowl of Moroccan Spiced Beef Stew Tonight](https://eatingeuropean.com/web-stories/cozy-up-with-a-bowl-of-moroccan-spiced-beef-stew-tonight/) - Moroccan Spiced Beef Stew is a wonderful comfort food. It’s best appreciated during the cold winter days when dishes like stews, soups, and sauces; simmer forever and make the house smell amazing!
- [Prosciutto and Eggs - A Perfectly Scrambled Breakfast Delight](https://eatingeuropean.com/web-stories/prosciutto-and-eggs-a-perfectly-scrambled-breakfast-delight/) - Scrambled Eggs with onions, prosciutto and mozzarella – a killer breakfast with an italian twist.
- [This Potato Leek Casserole is a Match Made in Heaven: Try it Today!](https://eatingeuropean.com/web-stories/this-potato-leek-casserole-is-a-match-made-in-heaven/) - This Potato Leek Casserole is full of flavor with garlic, cream, Gruyere cheese, and thyme. It's rich, decadent and elegant at the same time.
- [SPANISH STYLE TUNA STEW WITH POTATOES, PEPPERS AND TOMATOES](https://eatingeuropean.com/web-stories/spanish-style-tuna-stew-with-potatoes-peppers-and-tomatoes/) - This post is sponsored by Blue Harbor, a producer of sustainably caught tuna that I used in this Spanish Style Tuna Stew with Potatoes, Peppers and Tomatoes.
- [BAKED EGGS IN TOMATO SPINACH CREAM SAUCE](https://eatingeuropean.com/web-stories/baked-eggs-in-tomato-spinach-cream-sauce/) - When it's cold this Baked Eggs in Tomato Spinach Cream Sauce is like a warm hug. It's low-fuss dinner with little prep work, making it a go-to for busy nights.
- [FRENCH SALAD DRESSING (FRENCH VINAIGRETTE RECIPE)](https://eatingeuropean.com/web-stories/french-salad-dressing-french-vinaigrette-recipe/) - French Salad Dressing is super simple, requires just a few natural ingredients and can be put together in less than 5 minutes.
- [POLISH POTATO SALAD RECIPE WITH EGGS AND PICKLES](https://eatingeuropean.com/web-stories/polish-potato-salad-recipe-with-eggs-and-pickles/) - Potato Salad with Eggs and Pickles is super easy to make and it tastes incredible. The combination of eggs, pickles and an assortment of herbs make for a decadent, yet simple and unique dish.
- [HAM AND CHEESE SOUP WITH WHITE WINE & GRUYERE](https://eatingeuropean.com/web-stories/ham-and-cheese-soup-with-white-wine-gruyere/) - This Ham and Cheese Soup with White Wine and Gruyere is a great recipe to show you how easily you can repurpose your leftover ham (from Easter or other fancy dinners). This soup is rich and decadent,
- [CITY CHICKEN (POLISH AMERICAN TRADITIONAL DISH)](https://eatingeuropean.com/web-stories/city-chicken-polish-american-traditional-dish/) - City Chicken (aka, Fake Chicken) is a traditional Polish-American dish that is beloved by many. The most curious thing about this dish is that it doesn’t actually contain any chicken.
- [DILL PICKLE SOUP (TRADITIONAL POLISH RECIPE)](https://eatingeuropean.com/web-stories/dill-pickle-soup/) - This Dill Pickle Soup (or “Zupa Ogorkowa” in Polish) is the most popular Polish soup of them all. Here, you will find a traditional Polish recipe for pickle soup.
- [Mediterranean Style Olive Oil Chicken Thighs](https://eatingeuropean.com/web-stories/mediterranean-style-olive-oil-chicken-thighs/) - These Olive Oil Chicken Thighs are rubbed with a Mediterranean spice mixture, then marinated in a mixture of Olive Oil and lemon, seared to golden perfection.
- [BAKED EGGS WITH TOMATOES AND PESTO – EASY KETO BREAKFAST](https://eatingeuropean.com/web-stories/baked-eggs-with-tomatoes-and-pesto-easy-keto-breakfast/) - These Baked Eggs with Tomatoes and Pesto can be added to your ketogenic breakfast menu if you are looking for low-carb recipes.
- [POLISH PIEROGI WITH POTATOES AND CHEESE (AUTHENTIC PIEROGI RUSKIE)](https://eatingeuropean.com/web-stories/polish-pierogi-with-potatoes-and-cheese/) - These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again. They are amazing.
- [SMOKED SALMON AND ROASTED BEETS SALAD](https://eatingeuropean.com/web-stories/smoked-salmon-and-roasted-beets-salad-2/) - This Smoked Salmon and Roasted Beets Salad with a Goat Cheese Dressing is super nutritious with simple elegance. It can be served for lunch or light dinner and for sure it will please your guests.
- [CHEESY PASTA BAKE (INDIVIDUAL RAMEKINS)](https://eatingeuropean.com/web-stories/cheesy-pasta-bake-individual-ramekins/) - This Cheesy Pasta Bake is made Alfredo Style, with heavy cream and two kinds of amazing Mahon-Menorca cheeses. I made these in the individual ramekins for a perfect portioned side dish.
- [PIZZETTE WITH GARLIC SHRIMP & ROASTED RED PEPPER PESTO](https://eatingeuropean.com/web-stories/pizzette-with-garlic-shrimp-roasted-red-pepper-pesto-2/) - This beautiful Pizzette with Garlic Shrimp and Roasted Red Pepper Pesto is the perfect appetizer for any Holiday gathering. They’re also easy to make and taste incredible!
- [POLISH MUSHROOM SOUP WITH YUKON GOLD IDAHO® POTATOES](https://eatingeuropean.com/web-stories/polish-mushroom-soup-with-yukon-gold-idaho-potatoes/) - This Polish Mushroom Soup is made with Yukon Gold Idaho® Potatoes and three types of mushrooms: White Button, Baby Bella and dry Porcini.
- [BALSAMIC GLAZED BRUSSELS SPROUTS WITH BACON](https://eatingeuropean.com/web-stories/balsamic-glazed-brussels-sprouts-with-bacon/) - Balsamic Glazed Brussels Sprouts with Bacon is a perfect side dish for any Holiday meals. It can be done in just 20 minutes while your turkey is out of the oven and resting.
- [PARSLEY POTATOES- THE BEST POTATOES RECIPE](https://eatingeuropean.com/web-stories/parsley-potatoes-6/) - Parsley Potatoes are very easy to make. They are very fragrant and filling, yet you only need 4 ingredients to make them! It’s a perfect side dish for any meat or fish. It can also be eaten on its own
- [CHICKEN NORMANDY (BRAISED CHICKEN LEGS IN APPLE CIDER & BRANDY)](https://eatingeuropean.com/web-stories/chicken-normandy-braised-chicken-legs-in-apple-cider-brandy-2/) - Chicken Normandy, also known as ‘Poulet á lá Normande,’ is a super delicious, fall, French Chicken dish. It’s luxurious and has that definite “Wow” factor both in look and in taste .
- [BIGOS – POLISH HUNTER STEW RECIPE](https://eatingeuropean.com/web-stories/bigos-polish-hunter-stew-recipe/) - Bigos – Polish Hunter Stew – is a traditional Polish dish that originated in Medieval times. Sauerkraut, Kielbasa, Wild Mushrooms, Prunes, and spices are braised in red wine for hours.
- [EASY HOMEMADE GRAVY](https://eatingeuropean.com/web-stories/easy-homemade-gravy-2/) - Forget about buying cans of gravy in your local supermarket for your next Holiday or for a Sunday dinner. This post will teach you how to make a super easy homemade gravy, with or without drippings fr
- [SLOW COOKER TURKEY BREAST – EASY CROCKPOT RECIPE](https://eatingeuropean.com/web-stories/slow-cooker-turkey-breast-easy-crockpot-recipe/) - This Slow Cooker Turkey Breast is an amazing alternative to roasting a whole bird. It’s perfectly moist, simple and delicious. With this recipe, you can have your favorite Thanksgiving meal any day.
- [WINES THAT WILL COMPLEMENT YOUR THANKSGIVING DINNER, PAIRED WITH THE BEST ITALIAN CHEESE AND MEAT BOARD](https://eatingeuropean.com/web-stories/wines-that-will-complement-your-thanksgiving-dinner-paired-with-the-best-italian-cheese-and-meat-board-2/) - Serve up a sophisticated appetizer of favorite Italian cheeses and cured meats paired with some delicious wines, this Thanksgiving.
- [PASTA ALLA VODKA WITH SPICY SAUSAGE](https://eatingeuropean.com/web-stories/pasta-alla-vodka-with-spicy-sausage/) - Pasta Alla Vodka with Spicy Sausage is my newest addiction. The luscious, creamy sauce paired with the spiciness from the sausage, makes for an irresistible dish.
- [FONDANT POTATOES RECIPE WITH RUSSET IDAHO® POTATOES](https://eatingeuropean.com/web-stories/fondant-potatoes-recipe-with-russet-idaho-potatoes/) - Fondant Potatoes, or Pommes Fondant, is an amazing recipe using russet Idaho® potatoes which are cut into cylinders and seared to golden perfection.
- [CHEESY GREEN BEAN CASSEROLE](https://eatingeuropean.com/web-stories/cheesy-green-bean-casserole-2/) - This Cheesy Green Bean Casserole with Gruyere and Panko is exceptionally delicious. It's made from fresh green beans, bechamel sauce with Gruyere Cheese and topped with Panko breadcrumbs.
- [MELITZANOSALATA (GREEK EGGPLANT DIP)](https://eatingeuropean.com/web-stories/melitzanosalata-greek-eggplant-dip-3/) - Melitzanosalata is a Greek Eggplant Dip that is made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. Usually served with chunky bread for dipping.
- [FALL HARVEST ROASTED TURKEY BREAST](https://eatingeuropean.com/web-stories/fall-harvest-roasted-turkey-breast-15/) - Fall Harvest Roasted Turkey Breast is a perfect recipe for Thanksgiving if you don’t want to cook the whole bird.
- [EGGPLANT ROLLATINI RECIPE (PARMIGIANA STYLE)](https://eatingeuropean.com/web-stories/eggplant-rollatini-recipe-parmigiana-style/) - This Eggplant Rollatini is basically Eggplant Parmigiana (or as the Italians call it ‘Parmigiana di Melanzane’) but in a rolled-up style.
- [BOTWINKA – POLISH YOUNG BEETS SOUP](https://eatingeuropean.com/web-stories/botwinka-polish-young-beets-soup-2/) - Botwinka is a very famous Polish soup made from young beets, usually served during summer months when young beets are in season.
- [CHICKEN NORMANDY (BRAISED CHICKEN LEGS IN APPLE CIDER & BRANDY)](https://eatingeuropean.com/web-stories/chicken-normandy-braised-chicken-legs-in-apple-cider-brandy/) - Chicken Normandy, whole chicken legs braised in apple cider and brandy; then cooked with onions, garlic, and herbs, and finally finished off with cream, dijon mustard, and fried apples.
- [GREEK GREEN BEANS ( FASOLAKIA LATHERA)](https://eatingeuropean.com/web-stories/greek-green-beans-fasolakia-lathera-2/) - Greek Green Beans (aka, Fasolakia Lathera) is a classic Greek dish of fresh summer green beans braised in the extra virgin olive oil, tomatoes, and herbs. It’s packed with flavor and nutrients!
- [QUINOA PASTA WITH NO-COOK TOMATO SAUCE](https://eatingeuropean.com/web-stories/quinoa-pasta-with-no-cook-tomato-sauce/) - QUINOA PASTA WITH NO-COOK TOMATO SAUCE this pasta is really super delicious and tastes very summery and fresh. I guarantee you won’t feel deprived, even if you follow me and substitute the pasta.
- [FENNEL CHICKEN MEDITERRANEAN STYLE](https://eatingeuropean.com/web-stories/fennel-chicken-mediterranean-style-6/) - Fennel Chicken Mediterranean Style with carrots, raisins, and olives is a very easy, one-pot meal for any day of the week. It is seasoned with cinnamon, cumin and smoked paprika.
- [SLOW COOKER EGGPLANT LASAGNA – PERFECT SUMMER MEAL](https://eatingeuropean.com/web-stories/slow-cooker-eggplant-lasagna-perfect-summer-meal-perfect-summer-meal/) - Slow Cooker Eggplant Lasagna is a perfect meal that incorporates seasonal ingredients (like ripe eggplant and fresh basil), requires minimal preparation, and is prepared entirely in a slow cooker.
- [TURKEY BURGER WITH BAYONNE HAM AND BRIE CHEESE](https://eatingeuropean.com/web-stories/turkey-burger-with-bayonne-ham-and-brie-cheese/) - This Turkey Burger with Bayonne Ham and Brie Cheese will surely become a summer favorite. The burger is light and juicy. It’s placed on a bed of mustard aioli and a leaf of lettuce.
- [KIELBASA AND CABBAGE – POLISH SUMMER HUNTER’S STEW](https://eatingeuropean.com/web-stories/kielbasa-and-cabbage-polish-summer-hunters-stew-2/) - Kielbasa and Cabbage come together to form a perfect Polish summer hunter’s stew.
- [TOMATO AND PEPPERS STEW – HUNGARIAN LECHO](https://eatingeuropean.com/web-stories/tomato-and-peppers-stew-hungarian-lecho-2/) - This tomato and peppers stew (Hungarian Lecho or Lescho) dish uses the freshest summer ingredients like ripe tomatoes, green and banana peppers, and luscious zucchinis.
- [MELITZANOSALATA (GREEK EGGPLANT DIP)](https://eatingeuropean.com/web-stories/melitzanosalata-greek-eggplant-dip-2/) - Melitzanosalata is a Greek Eggplant Dip that is made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley.
- [SUMMER PANZANELLA WITH GARLIC BUTTER BREAD](https://eatingeuropean.com/web-stories/summer-panzanella-with-garlic-butter-bread/) - This popular Italian salad is a perfect addition to any summer meal or BBQ. Crusty bread that’s been infused with garlic butter makes this it irresistible. Next time if you’re looking for a perfect si
- [PARMESAN SPINACH ORZO](https://eatingeuropean.com/web-stories/parmesan-spinach-orzo-quick-and-easy-side-dish/) - Parmesan Spinach Orzo can serve as a super quick and flavorful side dish, or a vegetarian entree. It contains only 4 ingredients and it’s ready in 15 minutes. This is a perfect recipe for a busy weekn
- [POLISH MEATBALLS (AKA KOTLETY MIELONE)](https://eatingeuropean.com/web-stories/polish-meatballs-aka-kotlety-mielone-2/) - Polish Meatballs, or as they are known n in Poland – “Kotlety Mielone,” are one of the most popular dishes in Poland and loved by everyone (especially kids).
- [KIELBASA AND CABBAGE – POLISH SUMMER HUNTER’S STEW](https://eatingeuropean.com/web-stories/kielbasa-and-cabbage-polish-summer-hunters-stew/) - Kielbasa and Cabbage come together to form a perfect Polish summer hunter’s stew. It’s made from young cabbage, that is at its peak at the begging of the summer.
- [TOMATO AND PEPPERS STEW – HUNGARIAN LECHO](https://eatingeuropean.com/web-stories/tomato-and-peppers-stew-hungarian-lecho/) - This tomato and peppers stew (Hungarian Lecho or Lescho) dish uses the freshest summer ingredients like ripe tomatoes, green and banana peppers, and luscious zucchinis.
- [CLASSIC CROQUE MONSIEUR RECIPE](https://eatingeuropean.com/web-stories/classic-croque-monsieur-recipe-6/) - This Classic Croque Monsieur Recipe is easy to prepare and is a taste emersion right to the middle of Paris. For this recipe you can use any type of ham; so by all means, feel free to use any leftover
- [POLISH CUCUMBER SALAD – MIZERIA](https://eatingeuropean.com/web-stories/polish-cucumber-salad-mizeria-2/) - With summer around the corner, so comes the need for nice, refreshing dishes. This Polish Cucumber Salad (Mizeria) should find its way to your summer dishes repertoire, it’s been in mine ever since I
- [Pork Chops in White Wine Cream Sauce](https://eatingeuropean.com/web-stories/pork-chops-in-white-wine-cream-sauce/) - This is a low-carb, easy to prepare and flavorful dish that combines: boneless pork chops, white wine, garlic, herbs, and cream. It can be ready in as little as 30 minutes.
- [KOLOKITHOPITA – GREEK ZUCCHINI PIE RECIPE](https://eatingeuropean.com/web-stories/kolokithopita-greek-zucchini-pie-recipe/) - Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of zucchini, onions, herbs, eggs & feta, wrapped in flaky phyllo dough.
- [TURKEY MEATBALLS ALFREDO PASTA WITH ASPARAGUS](https://eatingeuropean.com/web-stories/turkey-meatballs-alfredo-pasta-with-asparagus/) - This Turkey Meatballs Alfredo Pasta with Asparagus is a perfect midweek dinner, for nights when you’re short on time but still want to make your family a hearty meal. It comes together quickly.
- [EUROPEAN BREAKFAST ROLLS WITH STEP-BY-STEP TUTORIAL](https://eatingeuropean.com/web-stories/european-breakfast-rolls-with-step-by-step-tutorial/) - European Breakfast Rolls are a real homemade treat. They require a little kneading and a little patience but the work is all worth it. The list of ingredients is very short and simple.
- [CHICKEN KIEV (CLASSIC EASTERN EUROPEAN RECIPE)](https://eatingeuropean.com/web-stories/chicken-kiev-classic-eastern-european-recipe/) - Chicken Kiev - a classic Eastern European breaded chicken cutlet stuffed with garlic and parsley compound butter
- [EGGS MAYONNAISE (POLISH TRADITIONAL APPETIZER)](https://eatingeuropean.com/web-stories/eggs-mayonnaise-polish-traditional-appetizer/) - Eggs Mayonnaise (‘Jajka w Majonezie’) is a traditional Polish appetizer. You can find it in every home around the holidays, especially Easter. It’s super simple to make,
- [NOKEDLI (HUNGARIAN EGG NOODLES)](https://eatingeuropean.com/web-stories/nokedli-hungarian-egg-noodles-2/) - Nokedli are Hungarian noodles which are very similar to German Spätzle. Best part is that they come together in absolutely no time and taste divine. Serve them drizzled with butter, or as a side dish
- [SPRING GREEN ASPARAGUS SOUP](https://eatingeuropean.com/web-stories/spring-green-asparagus-soup-2/) - If you love asparagus but have never tried asparagus soup, then you’re in for a real treat. This velvety, smooth and flavorful soup will steal your heart.
- [Cream of Mushroom Soup Polish Style](https://eatingeuropean.com/web-stories/cream-of-mushroom-soup-polish-style-aka-zupa-krem-z-pieczarek-2/) - This Polish Cream of Mushroom Soup is super easy to make and delivers on flavor.
- [STUFFED EGGS WITH HAM & CHEESE](https://eatingeuropean.com/web-stories/stuffed-eggs-with-ham-cheese/) - Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy, and satisfying.
- [PÖRKÖLT – HUNGARIAN BEEF AND ONION STEW](https://eatingeuropean.com/web-stories/porkolt-hungarian-beef-and-onion-stew-2/) - PÖRKÖLT: an incredible Hungarian stew made with tons of onions, small cubed beef, and the best Hungarian paprika. It simmers for a long time to achieve its amazing thick consistency and super flavors.
- [BUFFALO TURKEY MEATBALLS – GAME DAY APPETIZER](https://eatingeuropean.com/web-stories/buffalo-turkey-meatballs-game-day-appetizer/) - Buffalo Turkey Meatballs are a perfect appetizer for the Big Game. Not to mention they're also super easy to make.
- [Pan Fried Cod with Meuniere Sauce](https://eatingeuropean.com/web-stories/pan-fried-cod-with-meuniere-sauce/) - Let me present you with perhaps one of the most flavorful dinners for the most minimal amount of prep. This Pan Fried Cod with Meuniere Sauce comes together in just 15 minutes!
- [Saganaki Cheese (Greek Fried Cheese)](https://eatingeuropean.com/web-stories/saganaki-cheese-greek-fried-cheese/) - Saganaki Cheese is one of those Greek Recipes that once you try it you'll feel compelled to order it whenever you see it on a menu. I will make your life easier by showing you how easy it is to make.
- [Perfect French Crepes](https://eatingeuropean.com/web-stories/perfect-french-crepes-12/) - One of the most popular French street food is not as complicated to make as it may sound. For this easy French crepes recipe the blender does most of the job.
- [Breton Beans (Fasolka po Bretonsku) with Kielbasa and Tomatoes](https://eatingeuropean.com/web-stories/breton-beans-fasolka-po-bretonsku-with-kielbasa-and-tomatoes/) - Breton Beans (Fasolka po Bretonsku) with Kielbasa and Tomatoes is a super comforting dish for these cold winter days.
- [AMAZING DETOX SALADS TO HELP YOU STAY ON TRACK](https://eatingeuropean.com/web-stories/amazing-detox-salads-to-help-you-stay-on-track/) - Whether it’s a New Year resolution or perhaps a long-term desire to eat healthy, this compilation of 35 Amazing Detox Salads will definitely help you stay on track.
- [FRENCH SALAD WITH BRIE AND PEARS](https://eatingeuropean.com/web-stories/french-salad-with-brie-and-pears/) - This French Salad recipe is perfect when you want to eat low carb meal without sacrificing on taste and nutrition.
- [Hungarian Mushroom Soup](https://eatingeuropean.com/web-stories/hungarian-mushroom-soup-6/) - What makes this Hungarian Mushroom Soup so unique? Chunks of mushrooms, with authentic Hungarian paprika, it’s creamy texture and a lot of fresh dill.
- [MUSHROOM PIEROGI “USZKA” FOR BORSCHT](https://eatingeuropean.com/web-stories/mushroom-pierogi-uszka-for-borscht-2/) - In Poland Mushroom Pierogi called “Uszka” are traditionally served in Borscht on Christmas Eve. They’re beautiful and easier to make than you’d think.
- [EASY CREPES EGGS BENEDICT RECIPE](https://eatingeuropean.com/web-stories/easy-crepes-eggs-benedict-recipe/) - Amazing twist on THE classic American breakfast. Next time you feel like Eggs Benedict, try to pair them with classic French crepes and make these easy crepes eggs Benedict. We couldn’t get enough.
- [Garlic Parmesan Chicken Wings](https://eatingeuropean.com/web-stories/garlic-parmesan-chicken-wings-7/) - Garlic Parmesan Chicken Wings are super crispy, despite being baked and not fried. And, most importantly, the Garlic Parmesan Sauce is so delicious that you won't be able to stop eating these wings.
- [EASY SHRIMP SCAMPI SPAGHETTI](https://eatingeuropean.com/web-stories/easy-shrimp-scampi-spaghetti-2/) - This Easy Shrimp Scampi Spaghetti dish turned out to be one of the easiest, fastest and the most delicious weeknight dinners. My family absolutely loved it.
- [Grilled Chicken Shawarma](https://eatingeuropean.com/web-stories/grilled-chicken-shawarma-2/) - Grilled Chicken Shawarma is an amazing dish of Middle Eastern flavors that comes together super quick, smells divine and disappears from plates in seconds.
- [Chunky Potato Leek Soup](https://eatingeuropean.com/web-stories/chunky-potato-leek-soup/) - Chunky Potato Leek Soup with sliced potatoes, leeks, onions, rice and cheese, is far and away the best potato leek soup recipe that I’ve ever tried.
- [Pan Fried Haddock Mediterranean Style](https://eatingeuropean.com/web-stories/pan-fried-haddock-mediterranean-style-2/) - Pan Fried Haddock Mediterranean Style with white wine, cherry tomatoes, kalamata olives and tangy capers is very easy but very flavorful dish that can be ready in 20 minutes.
- [Acorn and Butternut Squash Gratin Casserole](https://eatingeuropean.com/web-stories/https-eatingeuropean-com-acorn-and-butternut-squash-gratin-casserole/) - with two types of winters squashes, whole roasted garlic, chunks of potatoes and tons of Gruyere cheese that creates the most amazing topping. This is the best Thanksgiving vegetable side dish.
- [Brown Sugar Pork Chops](https://eatingeuropean.com/web-stories/brown-sugar-pork-chops-6/) - Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs, like thyme and oregano.
- [Turkey Stuffed Acorn Squash](https://eatingeuropean.com/web-stories/turkey-stuffed-acorn-squash-2/) - Turkey Stuffed Acorn Squash – it’s Fall on a plate; Turkey with Apples, Cranberries and dried Thyme stuffed in a sweet Acorn Squash makes for irresistible combination of fall flavors.
- [SLOW COOKER EGGPLANT LASAGNA](https://eatingeuropean.com/web-stories/slow-cooker-eggplant-lasagna-6/) - A perfect meal that incorporates seasonal ingredients (like ripe eggplant and fresh basil), requires minimal preparation, and is prepared entirely in a slow cooker.
- [Greek Lemon Potatoes Recipe](https://eatingeuropean.com/web-stories/greek-lemon-potatoes-6/) - Roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, fresh lemon juice, garlic and dry oregano.
- [Tuscan Chicken and Potatoes Casserole](https://eatingeuropean.com/web-stories/tuscan-chicken-and-potatoes-casserole/) - This Tuscan Chicken and Potatoes Casserole is an extremely satisfying dish. Crispy chicken and potatoes with spinach, sun dried tomatoes and bacon bits, all smothered in a creamy Parmesan sauce.
- [Penne Alla Vecchia Bettola](https://eatingeuropean.com/web-stories/penne-alla-vecchia-bettola-2/) - Penne Alla Vecchia Bettola - Pasta in vodka sauce. This recipe is a perfect Italian meal. It can serve as dinner, lunch, side dish to some light, grilled meats or a vegetarian main dish. You name it!
- [Horiatiki Salad (Greek Salad or Village Salad)](https://eatingeuropean.com/web-stories/horiatiki-salad-greek-salad-or-village-salad/) - Horiatiki Salad also known as Greek Salad or Village Salad combines the freshest ingredients like seasonal tomatoes, cucumbers, green peppers, red onions, tangy Kalamata olives, and creamy feta.
- [Polish Meat Pierogi](https://eatingeuropean.com/web-stories/polish-meat-pierogi-3/) - Meat Pierogi is an absolute staple in Polish cuisine. For the filling, you can use up meat from a broth, or you can use up your leftovers!
- [Pasta with Mussels in a Spicy Tomato Sauce](https://eatingeuropean.com/web-stories/pasta-with-mussels/) - Pasta with Mussels in a Spicy Tomato Sauce is a real treat. It comes together pretty quickly, it’s super elegant and tastes absolutely amazing.
- [Instant Pot® Beef Stroganoff](https://eatingeuropean.com/web-stories/instant-pot-beef-stroganoff-2/) - This easy Beef Stroganoff is super quick to make and will satisfy everyone’s craving for a hearty meal. Tender beef strips with mushrooms and a creamy sauce is what comfort food is all about!
- [Slow Cooker Cabbage Soup](https://eatingeuropean.com/web-stories/slow-cooker-cabbage-soup-2/) - Even though it’s extremely easy to make, it’s not short on taste. The end result is very fragrant and satisfying. This version of slow cooker soup is vegan and gluten-free.
- [Salmorejo - Spanish Cold Tomato Soup](https://eatingeuropean.com/web-stories/salmorejo-spanish-cold-tomato-soup/) - Salmorejo is a famous, Spanish cold tomato soup. It’s a summertime ‘go-to’ in restaurants and households throughout Spain. It’s a standalone meal and a perfect dish for the hot summer days.
- [GREEK ZUCCHINI FRITTERS WITH FETA](https://eatingeuropean.com/web-stories/greek-zucchini-fritters-with-feta/) - Greek Zucchini Fritters with Feta, called ‘Kolokithokeftedes’. They’re a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint.
- [BOULANGERE POTATOES WITH IDAHO® POTATOES, ROSEMARY & GRUYERE](https://eatingeuropean.com/web-stories/boulangere-potatoes-with-idaho-potatoes,-rosemary-&-gruyere/) - Boulangere Potatoes makes for an amazing casserole type of dish that combines thinly sliced potatoes, sautéed sliced onions, garlic, and butter. They are then covered in a flavorful stock and baked
- [Hungarian Chicken Paprikash](https://eatingeuropean.com/web-stories/hungarian-chicken-paprikash-3/) - A traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base.
- [Olive Oil Chicken Thighs](https://eatingeuropean.com/web-stories/olive-oil-chicken-thighs/) - Chicken Thighs are rubbed with a Mediterranean spice mixture, then marinated in a mixture of Extra Virgin Olive Oil and lemon, then seared to golden perfection on both sides.
- [Basil Sauce with Garlic & Lemon](https://eatingeuropean.com/web-stories/basil-sauce-with-garlic-lemon/) - With the abundance of basil during the summer months this recipe will surely become handy. You can dunk the bread in it, you can smother it on the chicken, fish or steak or even use it as a dressing.
- [Farfalle Pasta Salad -Mediterranean Style](https://eatingeuropean.com/web-stories/farfalle-pasta-salad-mediterranean-style/) - Great pasta salad with super fresh ingredients like cucumbers, tomatoes, onions, and peppers. Kalamata Olives, marinated artichokes and feta cheese, combine to enhance those Mediterranean flavors.
- [Vegetarian Moussaka - Classic Greek Casserole](https://eatingeuropean.com/web-stories/vegetarian-moussaka-classic-greek-casserole/) - Moussaka - Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. So delicious!
- [VEAL MILANESE (ITALIAN BREADED VEAL CUTLETS)](https://eatingeuropean.com/web-stories/veal-milanese-italian-breaded-veal-cutlets/) - Veal Milanese, is a simple Italian dish of breaded veal cutlets.
- [MEDITERRANEAN CHICKEN KEBABS WITH GARLIC YOGURT SAUCE](https://eatingeuropean.com/web-stories/mediterranean-chicken-kebabs-with-garlic-yogurt-sauce/) - Mediterranean Chicken Kebabs with Garlic Yogurt sauce are packed with flavor.
- [ROSOL – POLISH CHICKEN SOUP (AUTHENTIC RECIPE)](https://eatingeuropean.com/web-stories/rosol-polish-chicken-soup-authentic-recipe/) - Rosol is a traditional Polish Chicken Soup. It's usually served on Sundays and for special occasions
- [SHAKSHUKA – CLASSIC MEDITERRANEAN BREAKFAST](https://eatingeuropean.com/web-stories/shakshuka-classic-mediterranean-breakfast-2/) - There are many interpretations of Shakshuka, but in its most basic form, it is simply a bell pepper with tomato dish, with eggs poached in. It’s so simple and yet so amazing. Actually, Divine!
- [HAM AND CHEESE CREPES](https://eatingeuropean.com/web-stories/ham-and-cheese-crepes/) - Ham and Cheese Crepes are one of the most famous French street foods. A simple batter of flour, milk, eggs and butter, combine to make perfect crepes. Stuff them up with sliced ham and melted cheese.
- [BORSCHT (BARSZCZ CZERWONY) – AUTHENTIC POLISH RECIPE](https://eatingeuropean.com/web-stories/borscht-barszcz-czerwony-authentic-polish-recipe/) - Borscht – authentic Polish soup, is also known as Barszcz Czerwony. It’s a classic dish that is traditionally served on Christmas Eve.
- [Brussel Sprout Soup](https://eatingeuropean.com/web-stories/brussel-sprout-soup/) - Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It’s very easy to make and tastes delicious.
- [Butter Vanilla Cookies Story](https://eatingeuropean.com/web-stories/butter-vanilla-cookies-story/) - These 5 Ingredient Butter Vanilla Cookies are super easy to make. Butter, sugar, egg, flour, vanilla and just 20 minutes…that’s all you’ll need!
- [Hungarian Chicken Paprikash Story](https://eatingeuropean.com/web-stories/hungarian-chicken-paprikash-story/) - Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients.
- [Roasted Chicken Leg Quarters Story](https://eatingeuropean.com/web-stories/roasted-chicken-leg-quarters-story/) - Learn how to make the juices with meat fall off the bones chicken leg quarters, while still achieving a super crispy skin.
- [Russian Salad Story](https://eatingeuropean.com/web-stories/russian-salad-story/) - This is a simple salad invented in the 18th century by Lucien Olivier and widely recreated throughout Eastern Europe. You will love this Russian Salad!
- [CHICKEN CHASSEUR (FRENCH HUNTER’S CHICKEN)](https://eatingeuropean.com/web-stories/chicken-chasseur-french-hunters-chicken-story/) - CHICKEN CHASSEUR (FRENCH HUNTER’S CHICKEN), ingredients, equipment, tips, reviews, other recipes
- [AUTHENTIC POLISH PIEROGI WITH POTATOES AND CHEESE (PIEROGI RUSKIE)](https://eatingeuropean.com/web-stories/authentic-polish-pierogi-with-potatoes-and-cheese-pierogi-ruskie-story/) - AUTHENTIC POLISH PIEROGI WITH POTATOES AND CHEESE (PIEROGI RUSKIE), how to, toppings, when to serve these delicious polish meals.
- [OVEN ROASTED CHICKEN LEGS (THIGHS & DRUMSTICKS)](https://eatingeuropean.com/web-stories/oven-roasted-chicken-legs-thighs-&-drumsticks-story/) - OVEN ROASTED CHICKEN LEGS (THIGHS & DRUMSTICKS)- recipe- ingredients- common questions

## Categories

- [Breakfast](https://eatingeuropean.com/category/breakfast/)
- [Lunch](https://eatingeuropean.com/category/lunch/)
- [Dinner](https://eatingeuropean.com/category/dinner/)
- [Appetizers](https://eatingeuropean.com/category/appetizers/)
- [Salads](https://eatingeuropean.com/category/lunch/salads/)
- [Polish recipes](https://eatingeuropean.com/category/ethnic-recipes/european/polish/)
- [Side dish](https://eatingeuropean.com/category/side-dish/)
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- [Quick and Easy Dinner Ideas](https://eatingeuropean.com/category/dinner/quick-and-easy/)
- [Pasta](https://eatingeuropean.com/category/dinner/pasta/)
- [Meat and chicken](https://eatingeuropean.com/category/dinner/meat-and-chicken/)
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- [Eggs](https://eatingeuropean.com/category/breakfast/eggs/)
- [Muffins](https://eatingeuropean.com/category/breakfast/muffins/)
- [Mediterranean](https://eatingeuropean.com/category/ethnic-recipes/mediterranean/)
- [Compilations](https://eatingeuropean.com/category/compilations/)
- [Sandwich](https://eatingeuropean.com/category/lunch/sandwich/)
- [Quick and Easy Meals](https://eatingeuropean.com/category/quick-and-easy-2/)
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- [Life](https://eatingeuropean.com/category/life/)
- [Desserts](https://eatingeuropean.com/category/desserts/)
- [Thanksgiving/Holidays](https://eatingeuropean.com/category/thanksgivingholidays/)
- [Bread](https://eatingeuropean.com/category/bread/)
- [Russian](https://eatingeuropean.com/category/ethnic-recipes/european/russian/)
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- [Fish and Seafood](https://eatingeuropean.com/category/dinner/fish-and-seafood/)
- [Sauces](https://eatingeuropean.com/category/sauces/)
- [Czech](https://eatingeuropean.com/category/ethnic-recipes/european/czech/)

## Tags

- [Thanksgiving](https://eatingeuropean.com/tag/thanksgiving/)
- [Turkey](https://eatingeuropean.com/tag/turkey/)
- [crepes](https://eatingeuropean.com/tag/crepes/)
- [ham](https://eatingeuropean.com/tag/ham/)
- [cheese](https://eatingeuropean.com/tag/cheese/)
- [French](https://eatingeuropean.com/tag/french/)
- [potatoes](https://eatingeuropean.com/tag/potatoes/)
- [egg](https://eatingeuropean.com/tag/egg/)
- [pickles](https://eatingeuropean.com/tag/pickles/)
- [salad](https://eatingeuropean.com/tag/salad/)
- [chicken](https://eatingeuropean.com/tag/chicken/)
- [Mediterranean](https://eatingeuropean.com/tag/mediterranean/)
- [kebabs](https://eatingeuropean.com/tag/kebabs/)
- [yogurt](https://eatingeuropean.com/tag/yogurt/)
- [feta](https://eatingeuropean.com/tag/feta/)
- [pasta](https://eatingeuropean.com/tag/pasta/)
- [poached egg](https://eatingeuropean.com/tag/poached-egg/)
- [parmesan](https://eatingeuropean.com/tag/parmesan/)
- [toast](https://eatingeuropean.com/tag/toast/)
- [shrimp](https://eatingeuropean.com/tag/shrimp/)
- [garlic](https://eatingeuropean.com/tag/garlic/)
- [coffee](https://eatingeuropean.com/tag/coffee/)
- [bowl](https://eatingeuropean.com/tag/bowl/)
- [hummus](https://eatingeuropean.com/tag/hummus/)
- [olives](https://eatingeuropean.com/tag/olives/)
- [chickpeas](https://eatingeuropean.com/tag/chickpeas/)
- [Slow Cooker](https://eatingeuropean.com/tag/slow-cooker/)
- [pie](https://eatingeuropean.com/tag/pie/)
- [leeks](https://eatingeuropean.com/tag/leeks/)
- [pomegranates](https://eatingeuropean.com/tag/pomegranates/)
- [falafel](https://eatingeuropean.com/tag/falafel/)
- [tahini](https://eatingeuropean.com/tag/tahini/)
- [spinach](https://eatingeuropean.com/tag/spinach/)
- [orzo](https://eatingeuropean.com/tag/orzo/)
- [bread](https://eatingeuropean.com/tag/bread/)
- [tomatoes](https://eatingeuropean.com/tag/tomatoes/)
- [cucumbers](https://eatingeuropean.com/tag/cucumbers/)
- [butter](https://eatingeuropean.com/tag/butter/)
- [olive oil](https://eatingeuropean.com/tag/olive-oil/)
- [lentils](https://eatingeuropean.com/tag/lentils/)
- [rice](https://eatingeuropean.com/tag/rice/)
- [cinnamon](https://eatingeuropean.com/tag/cinnamon/)
- [onions](https://eatingeuropean.com/tag/onions/)
- [vegan](https://eatingeuropean.com/tag/vegan/)
- [vodka](https://eatingeuropean.com/tag/vodka/)
- [cabbage](https://eatingeuropean.com/tag/cabbage/)
- [kielbasa](https://eatingeuropean.com/tag/kielbasa/)
- [salami](https://eatingeuropean.com/tag/salami/)
- [bologna](https://eatingeuropean.com/tag/bologna/)
- [antipasto](https://eatingeuropean.com/tag/antipasto/)
- [mozzarella](https://eatingeuropean.com/tag/mozzarella/)
- [eggs](https://eatingeuropean.com/tag/eggs/)
- [pork chops](https://eatingeuropean.com/tag/pork-chops/)
- [brown sugar](https://eatingeuropean.com/tag/brown-sugar/)
- [thyme](https://eatingeuropean.com/tag/thyme/)
- [parsley](https://eatingeuropean.com/tag/parsley/)
- [peppers](https://eatingeuropean.com/tag/peppers/)
- [peperoncini](https://eatingeuropean.com/tag/peperoncini/)
- [mushrooms](https://eatingeuropean.com/tag/mushrooms/)
- [back beans](https://eatingeuropean.com/tag/back-beans/)
- [burgers](https://eatingeuropean.com/tag/burgers/)
- [carrots](https://eatingeuropean.com/tag/carrots/)
- [fennel](https://eatingeuropean.com/tag/fennel/)
- [raisins](https://eatingeuropean.com/tag/raisins/)
- [halloumi](https://eatingeuropean.com/tag/halloumi/)
- [corn](https://eatingeuropean.com/tag/corn/)
- [spaghetti](https://eatingeuropean.com/tag/spaghetti/)
- [scampi](https://eatingeuropean.com/tag/scampi/)
- [zucchini](https://eatingeuropean.com/tag/zucchini/)
- [phyllo](https://eatingeuropean.com/tag/phyllo/)
- [haddock](https://eatingeuropean.com/tag/haddock/)
- [fish](https://eatingeuropean.com/tag/fish/)
- [capers](https://eatingeuropean.com/tag/capers/)
- [white wine](https://eatingeuropean.com/tag/white-wine/)
- [honey](https://eatingeuropean.com/tag/honey/)
- [lemon](https://eatingeuropean.com/tag/lemon/)
- [cauliflower](https://eatingeuropean.com/tag/cauliflower/)
- [bake](https://eatingeuropean.com/tag/bake/)
- [risotto](https://eatingeuropean.com/tag/risotto/)
- [bacon](https://eatingeuropean.com/tag/bacon/)
- [coconut milk](https://eatingeuropean.com/tag/coconut-milk/)
- [smoked paprika](https://eatingeuropean.com/tag/smoked-paprika/)
- [sauerkraut](https://eatingeuropean.com/tag/sauerkraut/)
- [brown butter](https://eatingeuropean.com/tag/brown-butter/)
- [Thanksgiving Holidays](https://eatingeuropean.com/tag/thanksgiving-holidays/)
- [short ribs](https://eatingeuropean.com/tag/short-ribs/)
- [squash](https://eatingeuropean.com/tag/squash/)
- [polenta](https://eatingeuropean.com/tag/polenta/)
- [pierogi](https://eatingeuropean.com/tag/pierogi/)
- [cookies](https://eatingeuropean.com/tag/cookies/)
- [vanilla](https://eatingeuropean.com/tag/vanilla/)
- [steak](https://eatingeuropean.com/tag/steak/)
- [dressing](https://eatingeuropean.com/tag/dressing/)
- [avocado](https://eatingeuropean.com/tag/avocado/)
- [Featured](https://eatingeuropean.com/tag/featured/)