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Thanksgiving/Holidays

Leftover Turkey Sandwich

Leftover Turkey Sandwich with all Thanksgiving flavours

November 26, 2016 by Edyta 1 Comment

Today I present you with my ultimate Leftover Turkey Sandwich. It’s a perfect ensemble of Thanksgiving flavors in one bite. Mind you, this post is less like a recipe and more like a guide on how-to-assemble a perfect Thanksgiving sandwich. So, if you are still having plenty of food from this holiday, try this Leftover Turkey Sandwich….

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Maple Mashed Sweet Potato with Candid Pecans, Crasins and Chives

Maple Mashed Sweet Potatoes with Candid Pecans, Crasins and Chives

December 22, 2015 by Edyta Leave a Comment

Side dish that tastes like a dessert? Yes, please. Maple Mashed Sweet Potatoes with Candid Pecans, Crasins and Chives are absolutely delicious. The combination of maple syrup with sour cream and butter gives these sweet potatoes very interesting flavor. But the pecans make this dish tastes like a real desert treat. I made it for my…

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Leftover Turkey Spanish Rice

Leftover Turkey Spanish Rice

December 5, 2015 by Edyta Leave a Comment

Leftover Turkey Spanish Rice – after you’re done with turkey sandwiches and soups after Thanksgiving, and you still have your turkey leftovers, try this recipe to top it all off. Ok, you guys…, I know I’m late with this Leftover Turkey Spanish Rice recipe. All the turkey is already gone. Mine too. But I couldn’t…

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Truffled Butternut Squash and Mushroom Soup

Truffled Butternut Squash and Mushroom Soup

January 3, 2015 by Edyta 2 Comments

Truffled Butternut Squash and Mushroom Soup with Gruyere Mushroom Toast – it is seriously one of the best combos I’ve ever made. And that’s not just my opinion. Anyhow, I had this beautiful butternut squash from my organic farmers market and I really wanted to make something spectacular with it. To my surprise I came across…

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Maple Mustard Glazed Turkey

Maple Mustard Glazed Turkey

December 17, 2014 by Edyta Leave a Comment

  This Maple Mustard Glazed Turkey is absolutely the best I’ve ever had and the certainly the best I’ve ever made. It brined for 3 days, then it was slathered with a herbed butter, cooked to perfection and then glazed with a Maple Mustard spread. OMG it’s  hard to describe just how delicious this recipe is….

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Sourdough Mushrooms Leaks and Bacon Stuffing

Sourdough Mushrooms Leeks and Bacon Stuffing

December 7, 2014 by Edyta Leave a Comment

As I mentioned in a previous post, I would show you all a few dishes that ended up on our kitchen table for our Thanksgiving dinner. Even though Thanksgiving is now behind us, Christmas is still ahead of us and this dish could make a special appearance on your table. However, if not for Christmas, then I’d…

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Leftovers turkey soup

Leftover Turkey Soup

November 29, 2014 by Edyta Leave a Comment

How was your Thanksgiving? Ours was pretty amazing. My husband said that it was the best dinner he’d eaten the whole year. I must humbly admit, it was pretty damn good. I made a Maple Mustard Glazed Turkey that had been brining for 3 days prior to roasting, a stuffing featuring 3 different types of mushrooms,…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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