Truffled Butternut Squash and Mushroom Soup with Gruyere Mushroom Toast – it is seriously one of the best combos I’ve ever made. And that’s not just my opinion. Anyhow, I had this beautiful butternut squash from my organic farmers market and I really wanted to make something spectacular with it. To my surprise I came across…
Soup
Leftover Turkey Soup
How was your Thanksgiving? Ours was pretty amazing. My husband said that it was the best dinner he’d eaten the whole year. I must humbly admit, it was pretty damn good. I made a Maple Mustard Glazed Turkey that had been brining for 3 days prior to roasting, a stuffing featuring 3 different types of mushrooms,…
Refreshing Summer Gazpacho
Right after I gave birth to our son, my mother-in-law stayed with us for the first week to help with the baby and household chores. At the time I had a huge appetite and I could’ve eaten anything. Instead however, I was treated like a queen. My mother-in-law is an excellent cook and she treated…
