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One Pot Chicken Saffron Rice with Olives and Piementon is an easy weeknight meal that requires minimum work. The oven does the job for you

One Pot Chicken Saffron Rice with Peas and Olives

May 9, 2017 by Edyta 11 Comments

One Pot Chicken Saffron Rice with Peas, Olives and Pimenton is an easy weeknight meal that requires minimal work. The oven does the job for you.

Pan con Tomate with crispy Prosciutto

Pan con Tomate with crispy Prosciutto

August 21, 2014 by Edyta Leave a Comment

  If you’re looking for an easy, quick, super tasty and elegant appetizer…look no further. Catalonian Pan con Tomate (in Spanish), and pa amb tomaquet (in Catalan), will satisfy your need for perfect appetizer. It takes no more than 5 minutes to prepare! While you toast bread, you can shred tomato and cut the garlic…

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Grilled Shrimp

Grilled Shrimp

July 2, 2014 by Edyta 4 Comments

How I become a shrimp lover? It is still a surprising fact for me. I haven’t been raised eating shrimp, and most seafood for that matter; save for the fish from the Baltic Sea. The memory of the the fish from the Baltic Sea takes my right back to the Polish Seashore where you can…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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