One Pot Chicken Saffron Rice with Peas, Olives and Pimenton is an easy weeknight meal that requires minimal work. The oven does the job for you.
Spanish
Pan con Tomate with crispy Prosciutto
If you’re looking for an easy, quick, super tasty and elegant appetizer…look no further. Catalonian Pan con Tomate (in Spanish), and pa amb tomaquet (in Catalan), will satisfy your need for perfect appetizer. It takes no more than 5 minutes to prepare! While you toast bread, you can shred tomato and cut the garlic…
Grilled Shrimp
How I become a shrimp lover? It is still a surprising fact for me. I haven’t been raised eating shrimp, and most seafood for that matter; save for the fish from the Baltic Sea. The memory of the the fish from the Baltic Sea takes my right back to the Polish Seashore where you can…