Ham and Cheese Crepes are one of the most famous French street foods. A simple batter of flour, milk, eggs and butter, combine to make perfect crepes. Stuff them up with sliced ham and melted cheese, and you’ll be immediately transported of a French street corner. Ham and Cheese Crepes are no longer just indigenous to France; nowadays they can be…
Broccoli Au Gratin is a delicious dish that features America’s favorite vegetable, topped with amazing cheesy sauce that is baked to perfection. Just a few simple ingredients, mixed with the sophistication of a Gruyere cheese, marry together to make this dish both rustic and elegant. Even broccoli critics can become converts.
Traditional Greek Tzatziki Recipe combines real thick greek yogurt, seedless cucumber, garlic, dill and splash of vinegar and olive oil. It’s a perfect sauce that can be paired with any meals like: grilled meats, vegetables, sandwiches, pitas or salads.
Polish Stuffed Cabbage Rolls are one of the most popular Polish dishes. The skinny version uses ground turkey instead of pork or beef.
Cacio e Pepe Zucchini Noodles recipe is a perfect combination of one of the most famous Italian pastas with a healthy spiralized vegetable. It requires no cooking and can be served as main or side dish.
Linguine with Broccoli and Romesco Sauce is an amazing pasta dish with a uniquely Spanish twist. Freshly cooked linguine is tossed with broccoli and a sauce made of roasted red peppers, tomatoes, onions and toasted almonds. Simply delicious.
Greek Panzanella Salad combines traditional Greek salad flavors, like Kalamata olives, and tangy feta with bread cubes toasted in tasty garlicky vinaigrette.
One Pot Chicken Saffron Rice with Peas, Olives and Pimenton is an easy weeknight meal that requires minimal work. The oven does the job for you.
Oven Baked Eggs with Sausage, Peppers & Onions are super easy to make yet absolutely delicious. They’re also elegant and perfect for special occasions, like Mother’s Day.
This Greek Lentil soup is called ‘Fakes’ and it’s a staple of traditional Greek cuisine. And its deservingly achieved staple status. Fakes is served with lots of olive oil(!), red wine vinegar, and topped with feta; thereby elevating Lentil Soup to another level. The Best Greek Lentil Soup So, my friend told me that her husband makes the best lentil…