Two Ingredients Spreadable Goat Cheese – cheese made from goat yogurt and kosher salt. This incredible Two Ingredients Spreadable Goat Cheese is by far the easiest thing I have ever made. This recipe is inspired by Labna, cheese made from Greek Yogurt. I made it once and it was absolutely delicious. It takes no more…
Appetizers
Cauliflower Crust Pizza Bites
Cauliflower Crust Pizza Bites – gluten free, guilt free, low carb, delicious pizza bites. Inspired by Italian Pizza Margarita, but way more healthy. These Cauliflower Crust Pizza Bites are so amazing that if I didn’t tell you that you were eating cauliflower, you wouldn’t know. I made these the other day while my husband was chatting with…
Leftover Turkey Soup
How was your Thanksgiving? Ours was pretty amazing. My husband said that it was the best dinner he’d eaten the whole year. I must humbly admit, it was pretty damn good. I made a Maple Mustard Glazed Turkey that had been brining for 3 days prior to roasting, a stuffing featuring 3 different types of mushrooms,…
Crispy baked chicken tenders with honey mustard
So I felt like I wanted to continue this ‘bar related food’ theme with a healthy twist for a little longer. Hence these delicious crispy baked chicken tenders with honey mustard were borne. It’s my quest to find ways for healthy alternatives to my husband’s favorite football dishes. Chicken tenders with honey mustard are on almost every…
Guacamole with feta cheese
How can one not love Guacamole? This questions has baffled mankind for centuries… How about a Greek spin and making Guacamole with Feta Cheese? When I first went to Mexico, my initial thought was ‘I want to eat as much Guacamole as I can handle.’ Seriously, I could’ve just have it every day. My only little…
Pan con Tomate with crispy Prosciutto
If you’re looking for an easy, quick, super tasty and elegant appetizer…look no further. Catalonian Pan con Tomate (in Spanish), and pa amb tomaquet (in Catalan), will satisfy your need for perfect appetizer. It takes no more than 5 minutes to prepare! While you toast bread, you can shred tomato and cut the garlic…
Parmesan crusted zucchini with black pepper, lemon zest and thyme
Do you watch “The Kitchen” on the Food Network? I’m a huge fan of this show. Their discussions are very informative and interesting, and to make it better it’s also very funny. Often they talk about a dish or a type of food that I’d totally forgotten about and their reminder makes me salivate at the…
Refreshing Summer Gazpacho
Right after I gave birth to our son, my mother-in-law stayed with us for the first week to help with the baby and household chores. At the time I had a huge appetite and I could’ve eaten anything. Instead however, I was treated like a queen. My mother-in-law is an excellent cook and she treated…
Grilled Shrimp
How I become a shrimp lover? It is still a surprising fact for me. I haven’t been raised eating shrimp, and most seafood for that matter; save for the fish from the Baltic Sea. The memory of the the fish from the Baltic Sea takes my right back to the Polish Seashore where you can…
Golden Beets Salad with Goat Cheese
Beets are huge in Polish cuisine. You can find them on the menu in almost every house, every week. We are never at a loss for new and unique ways to prepare them. One traditional way to prepare them is cooked, shredded and served with some onion, lemon and vegetable oil. Very simple. Other times Poles serve…
