Easy Slow Cooker Tomato Sauce – doesn’t it sound ideal? Typically on my way to work I listen to Elvis Duran Morning Show on Z100. Recently they’ve been broadcasting a commercial for tomato sauce read by DJ Danielle. As weird as it sounds, this commercial inspired this recipe. She talks about the smell of the sauce in her grandma’s…
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Banana Chia Bread Super Healthy Muffins
As you can probably tell by this blog’s recipes, I usually don’t bake. The reason for this is that I don’t want to make something with lots of white sugar and white flour. There’s nothing redeeming about it (except taste). I also don’t want my little boy to develop a sweet tooth. But the other day…
Crispy baked chicken tenders with honey mustard
So I felt like I wanted to continue this ‘bar related food’ theme with a healthy twist for a little longer. Hence these delicious crispy baked chicken tenders with honey mustard were borne. It’s my quest to find ways for healthy alternatives to my husband’s favorite football dishes. Chicken tenders with honey mustard are on almost every…
Quinoa Pasta with No-Cook Tomato Sauce
Tomatoes are definitely one of my favorite veggies out there (or shall I say fruit?). They’re most flavorful from the beginning of August to the end of summer. That said, we still have little time left this season to enjoy them before they’re gone for another year :(. This will be a sad day for me…but I…
Guacamole with feta cheese
How can one not love Guacamole? This questions has baffled mankind for centuries… How about a Greek spin and making Guacamole with Feta Cheese? When I first went to Mexico, my initial thought was ‘I want to eat as much Guacamole as I can handle.’ Seriously, I could’ve just have it every day. My only little…
Pan con Tomate with crispy Prosciutto
If you’re looking for an easy, quick, super tasty and elegant appetizer…look no further. Catalonian Pan con Tomate (in Spanish), and pa amb tomaquet (in Catalan), will satisfy your need for perfect appetizer. It takes no more than 5 minutes to prepare! While you toast bread, you can shred tomato and cut the garlic…
Parmesan crusted zucchini with black pepper, lemon zest and thyme
Do you watch “The Kitchen” on the Food Network? I’m a huge fan of this show. Their discussions are very informative and interesting, and to make it better it’s also very funny. Often they talk about a dish or a type of food that I’d totally forgotten about and their reminder makes me salivate at the…
