An omelet with mushrooms and onions topped with mozzarella cheese: What’s not to like? If you’re a mushroom person (like me), this breakfast is for you. So easy to make too. While the French would tell you that making a perfect, fluffy omelet isn’t as easy as it may seem, I was fortunate enough to…
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Roasted cauliflower
This is the post that will start the simple side dishes cycle. In this one the main role will be played by: Cauliflower. Here’s a very simple and delicious side dish with a kick. Don’t get fooled by this white vegetable – it’s packed with vitamins and minerals that make it a super…
Herbed Egg Salad Tartines
Tartines (i.e., open faced sandwiches) are so much fun for entertaining and for little snacks or lunches. My mom used to make them in very mini versions for parties. They looked like little squared crackers with lots of fun toppings, but they were actually pieces of bread cut into bite sized pieces. They were perfect little…
