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Golden Bell Pepper Soup with Cayenne and Greek Yogurt

Golden Bell Pepper Soup with Cayenne and Greek Yogurt

February 19, 2015 by Edyta 2 Comments

For the last couple of months we’ve been in the tedious process of buying a home. We are almost at the end and now started to packing. Needless to say…there’s a lot to pack with 19 month old. Therefore I’ve been a little bit lax with my blogging, as unfortunately the day has only so many…

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Spicy Siracha Cauliflower

Spicy Siracha Cauliflower

February 8, 2015 by Edyta 2 Comments

Let me just say this….this Spicy Siracha Cauliflower is by far the best cauliflower I have ever eaten. I love cauliflower and am always looking for the interesting recipes. This one I found on Pioneer Woman. Rae was right, once you’ve tried it you’ll put this recipe into heavy rotation. After the first time I made it,…

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Moroccan Spiced Beef Stew

Moroccan Spiced Beef Stew

January 31, 2015 by Edyta Leave a Comment

Moroccan Spiced Beef Stew is a wonderful comfort food. It’s best appreciated during the cold winter days when dishes like stews, soups, and sauces; simmer forever and make the house smell amazing! Its so homey and brings childhood memories rushing back. I really love the smell of some good stew boiling in a pot on Sunday afternoon. This time I…

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Truffled Butternut Squash and Mushroom Soup

Truffled Butternut Squash and Mushroom Soup

January 3, 2015 by Edyta 2 Comments

Truffled Butternut Squash and Mushroom Soup with Gruyere Mushroom Toast – it is seriously one of the best combos I’ve ever made. And that’s not just my opinion. Anyhow, I had this beautiful butternut squash from my organic farmers market and I really wanted to make something spectacular with it. To my surprise I came across…

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Maple Mustard Glazed Turkey

Maple Mustard Glazed Turkey

December 17, 2014 by Edyta Leave a Comment

  This Maple Mustard Glazed Turkey is absolutely the best I’ve ever had and the certainly the best I’ve ever made. It brined for 3 days, then it was slathered with a herbed butter, cooked to perfection and then glazed with a Maple Mustard spread. OMG it’s  hard to describe just how delicious this recipe is….

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Sourdough Mushrooms Leaks and Bacon Stuffing

Sourdough Mushrooms Leeks and Bacon Stuffing

December 7, 2014 by Edyta Leave a Comment

As I mentioned in a previous post, I would show you all a few dishes that ended up on our kitchen table for our Thanksgiving dinner. Even though Thanksgiving is now behind us, Christmas is still ahead of us and this dish could make a special appearance on your table. However, if not for Christmas, then I’d…

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Leftovers turkey soup

Leftover Turkey Soup

November 29, 2014 by Edyta Leave a Comment

How was your Thanksgiving? Ours was pretty amazing. My husband said that it was the best dinner he’d eaten the whole year. I must humbly admit, it was pretty damn good. I made a Maple Mustard Glazed Turkey that had been brining for 3 days prior to roasting, a stuffing featuring 3 different types of mushrooms,…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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