For the last couple of months we’ve been in the tedious process of buying a home. We are almost at the end and now started to packing. Needless to say…there’s a lot to pack with 19 month old. Therefore I’ve been a little bit lax with my blogging, as unfortunately the day has only so many…
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Spicy Siracha Cauliflower
Let me just say this….this Spicy Siracha Cauliflower is by far the best cauliflower I have ever eaten. I love cauliflower and am always looking for the interesting recipes. This one I found on Pioneer Woman. Rae was right, once you’ve tried it you’ll put this recipe into heavy rotation. After the first time I made it,…
Moroccan Spiced Beef Stew
Moroccan Spiced Beef Stew is a wonderful comfort food. It’s best appreciated during the cold winter days when dishes like stews, soups, and sauces; simmer forever and make the house smell amazing! Its so homey and brings childhood memories rushing back. I really love the smell of some good stew boiling in a pot on Sunday afternoon. This time I…
Truffled Butternut Squash and Mushroom Soup
Truffled Butternut Squash and Mushroom Soup with Gruyere Mushroom Toast – it is seriously one of the best combos I’ve ever made. And that’s not just my opinion. Anyhow, I had this beautiful butternut squash from my organic farmers market and I really wanted to make something spectacular with it. To my surprise I came across…
Maple Mustard Glazed Turkey
This Maple Mustard Glazed Turkey is absolutely the best I’ve ever had and the certainly the best I’ve ever made. It brined for 3 days, then it was slathered with a herbed butter, cooked to perfection and then glazed with a Maple Mustard spread. OMG it’s hard to describe just how delicious this recipe is….
Sourdough Mushrooms Leeks and Bacon Stuffing
As I mentioned in a previous post, I would show you all a few dishes that ended up on our kitchen table for our Thanksgiving dinner. Even though Thanksgiving is now behind us, Christmas is still ahead of us and this dish could make a special appearance on your table. However, if not for Christmas, then I’d…
Leftover Turkey Soup
How was your Thanksgiving? Ours was pretty amazing. My husband said that it was the best dinner he’d eaten the whole year. I must humbly admit, it was pretty damn good. I made a Maple Mustard Glazed Turkey that had been brining for 3 days prior to roasting, a stuffing featuring 3 different types of mushrooms,…
