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Pasta with Mussels in spicy tomato sauce in a cast iron skillet with the fork

Pasta with Mussels in Spicy Tomato Sauce

April 14, 2021 by Edyta 15 Comments

Pasta with Mussels in a Spicy Tomato Sauce is a real treat. It comes together pretty quickly, it’s super elegant and tastes absolutely amazing. It’s a perfect meal for a weeknight dinner or date night in, with a glass of wine.  There’s something special about pasta and seafood. Shrimp Scampi Spaghetti is also to die…

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stuffed eggs on a board with bread, olives, pickles, bread on a side

Stuffed Eggs with Ham & Cheese

March 30, 2021 by Edyta 17 Comments

Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy, and satisfying. The subtle heat from the smoked paprika marries everything together to create a perfect egg bite. These are a MUST for your Easter table. They’ll definitely be on mine. Easter is a really big thing…

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Cream of Mushroom Soup with Croutons and sliced mushrooms in a bowl

Cream of Mushroom Soup Polish style (aka Zupa Krem z Pieczarek)

March 1, 2021 by Edyta 2 Comments

This Polish Cream of Mushroom Soup is super easy to make and delivers on flavor. Traditionally this soup would be served with little pastry balls called ‘Groszek Ptysiowy,’ but they’re hard to find outside of Poland. So, instead, I suggest using bread croutons, which can be done in no time and also taste amazing. If…

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Polish Meat Pierogi on a white plate with bacon bits

Polish Meat Pierogi

January 5, 2021 by Edyta Leave a Comment

Meat Pierogi is an absolute staple in Polish cuisine. For the filling, you can use up meat from a broth, or you can use up your leftover turkey, or you could just cook some pork, chicken, or beef for the filling of this pierogi (I’ll show you how). If you want to just see the…

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Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

Slow Cooker Turkey Breast – Easy Crockpot Recipe

November 16, 2020 by Edyta 81 Comments

This Slow Cooker Turkey Breast is an amazing alternative to roasting a whole bird. It’s perfectly moist, simple and delicious. With this recipe, you can have your favorite Thanksgiving meal any day of the week. And the best part about it is that most of the heavy lifting is done by the slow cooker. It…

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Botwinka in a bowl

Botwinka – Polish Young Beets Soup

October 11, 2020 by Edyta 3 Comments

Botwinka is a very famous Polish soup made from young beets, usually served during summer months when young beets are in season.  If you’re just here for the Botwinka recipe, then please click on the “Jump to Recipe” button above. For those of you interested in the backstory here…let me start by saying that this…

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Chicken Kiev in a cast iron skillet

Chicken Kiev (Classic Eastern European Recipe)

May 17, 2020 by Edyta 5 Comments

What is Chicken Kiev? Chicken Kiev is a super delicious dish made from the tenderized chicken breast; stuffed with compound butter, made with garlic and parsley; and then rolled and breaded (with a flour egg mixture and seasoned breadcrumbs). Once ready, it’s either fried (it can be deep-fried), baked, or seared on a pan and…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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