This Fall Harvest Roasted Turkey Breast combines all the familiar, fall flavors. It’s first rubbed with fresh herbs, then it’s cooked with apples, cranberries, onions and garlic and glazed with apple cider and honey.
Turkey Breast | Apples | Thyme Rosemary | Sage | Paprika Chicken Stock | Lemon Juice Dried Cranberries | Honey Mustard Seeds | Apple Cider Salt | Pepper
PREPARE Add apples, onions, garlic and whole herbs to the cast iron skillet. Then add olive oil, lemon juice and seasoning.
MAKE THE RUB Combine the rub ingredients and rub the paste over the entire turkey breast. Place it on top of the onions and apples, then add cranberries and chicken stock.
ROAST THE TURKEY Roast for 20 minutes, then reduce the heat and roast for about 1 hour to 1 hour and 20 minutes.
BASTE TURKEY Baste it with the cider-honey glaze and cook for another 15-20 minutes.