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European & Mediterranean Recipes

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Archives for March 2021

stuffed eggs on a board with bread, olives, pickles, bread on a side

Stuffed Eggs with Ham & Cheese

March 30, 2021 by Edyta 17 Comments

Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy, and satisfying. The subtle heat from the smoked paprika marries everything together to create a perfect egg bite. These are a MUST for your Easter table. They’ll definitely be on mine. Easter is a really big thing…

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Cream of Mushroom Soup with Croutons and sliced mushrooms in a bowl

Cream of Mushroom Soup Polish style (aka Zupa Krem z Pieczarek)

March 1, 2021 by Edyta 2 Comments

This Polish Cream of Mushroom Soup is super easy to make and delivers on flavor. Traditionally this soup would be served with little pastry balls called ‘Groszek Ptysiowy,’ but they’re hard to find outside of Poland. So, instead, I suggest using bread croutons, which can be done in no time and also taste amazing. If…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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