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Archives for February 2020

Porkolt Hungarian Goulash on a plate with noodles

Pörkölt – Hungarian Beef and Onion Stew

February 18, 2020 by Edyta 6 Comments

If you long for cozy dinners when the weather is raw and frigid, then do yourself a favor and make Pörkölt. It’s an incredible Hungarian stew made with tons of onions, small cubed beef, and the best Hungarian paprika. It simmers for a long time to achieve its amazing thick consistency and super marriage of…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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