If you long for cozy dinners when the weather is raw and frigid, then do yourself a favor and make Pörkölt. It’s an incredible Hungarian stew made with tons of onions, small cubed beef, and the best Hungarian paprika. It simmers for a long time to achieve its amazing thick consistency and super marriage of…
European & Mediterranean Recipes
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…
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