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European & Mediterranean Recipes

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Archives for November 2019

Thanksgiving Leftover Recipes

November 27, 2019 by Edyta Leave a Comment

If you’re looking for some cool ideas to reuse your Thanksgiving Day leftovers then I’ve got a hand-selected collection of 20 Thanksgiving Leftover Recipes. Amongst which, you’ll find pizza, pasta, risotto and ricotta pancakes for European twists + a few recipes inspired by cuisines from around the world. Because…why not? 1. Ultimate Leftover Turkey Sandwich that…

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Serving Acorn Butternut Squash Gratin

Acorn and Butternut Squash Gratin Casserole

November 26, 2019 by Edyta 18 Comments

This Acorn and Butternut Squash Gratin Casserole is made “Provencal style” with two types of winters squashes, whole roasted garlic, chunks of potatoes and tons of Gruyere cheese, which creates the most amazing topping. This is hands-down the best Thanksgiving vegetable side dish you could put on your table.  Similar to this Potato Leek Casserole this…

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Green bean casserole in white baking dish

Cheesy Green Bean Casserole

November 19, 2019 by Edyta Leave a Comment

This Cheesy Green Bean Casserole with Gruyere and Panko is exceptionally delicious. It’s made from fresh green beans, a luscious bechamel sauce with Gruyere Cheese, and topped with crunchy, buttery toasted Panko breadcrumbs.  This recipe is similar to my other super delicious cheesy casseroles: Cheesy Broccoli Au Gratin and Cheesy Brussels Sprouts with Gruyere and…

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Hands holding easy homemade gravy in serving dish with spoon

Easy Homemade Gravy

November 10, 2019 by Edyta 5 Comments

Forget about buying cans of gravy in your local supermarket for your next Holiday or for a Sunday dinner. This post will teach you how to make a super easy homemade gravy, with or without drippings from meat, poultry or fish. The easy formula of a proper fat to starch to liquid ration, plus some…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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