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Eating European

Month: October 2019

Savory Crepes with chicken and mozzarella on a plate with parsley on top

Kefir Savory Crepes, with Chicken, Roasted Peppers & Mozzarella

Fondant Potatoes in cast iron skillet with herbs

Fondant Potatoes Recipe with Russet Idaho® Potatoes

Chicken Normandy braised in apple cider and cream in a skillet with apples

Chicken Normandy (Braised Chicken Legs in Apple Cider & Brandy)

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