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European & Mediterranean Recipes

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Archives for June 2019

Slow roasted chicken leg quarters on a white plate with sheet pan in the back

Slow Roasted Chicken Leg Quarters with Crispy Skin

June 20, 2019 by Edyta 43 Comments

Learn how to make the juices with meat fall off the bones chicken leg quarters, while still achieving a super crispy skin. The secret to this amazing recipe is to roast the chicken on low and slow and then finish it off on a high temperature, to crisp up the skin.  This post may contain…

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Italian Antipasto Skewers are perfect little bites of traditional Italian appetizer on a stick. Delicious combination of cured meats, mozzarella balls, marinated artichoke hearts, cherry tomatoes and olives drizzled with the balsamic reduction makes for one awesome crowd pleaser.

Italian Antipasto Skewers with Balsamic Reduction

June 12, 2019 by Edyta 12 Comments

Italian Antipasto Skewers are perfect little bites of traditional Italian appetizer on a stick. Delicious combination of cured meats, mozzarella balls, marinated artichoke hearts, cherry tomatoes and olives drizzled with the balsamic reduction makes for one awesome crowd pleaser.

Summer Panzanella with Garlic Butter Bread - this popular Italian salad is a perfect addition to any summer meal or BBQ. Crusty bread that's been infused with garlic butter makes it irresistible.

Summer Panzanella with Garlic Butter Bread

June 2, 2019 by Edyta 17 Comments

This popular Italian salad is a perfect addition to any summer meal or BBQ. Crusty bread that’s been infused with garlic butter makes this it irresistible. Next time if you’re looking for a perfect side dish try this amazing Summer Panzanella with Garlic Butter Bread. Panzanella – Popular Italian Bread Salad A huge part of the Mediterranean diet are salads…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

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authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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