Fennel Chicken Mediterranean Style with carrots, raisins and olives is a very easy, one pot meal for any day of the week. It is seasoned with cinnamon, cumin and smoked paprika for an irresistible and flavorful chicken dish.
Archives for May 2019
Spanish Potato Salad with Idaho Potatoes, Chorizo & Smoked Paprika
This amazing Spanish Potato Salad is made with Red Idaho® Potatoes, Roasted Peppers, Cherry Tomatoes, Chorizo, Spanish Manzanilla Olives, Green Onions and it’s covered with a very flavorful dressing made from Spanish Sherry Vinegar, Extra Virgin Olive Oil, Garlic, Mustard and two types of Spanish Smoked Paprika (sweet and hot). The potato salad is then…
Rosol – Polish Chicken Soup (Authentic Recipe)
Rosol is a traditional Polish Chicken Soup. It’s usually served on Sundays and for special occasions (like weddings, christenings, etc). It’s also a traditional remedy for anyone who feels under the weather, as it’s believed to have ‘healing power.’ The chicken broth is super clear and it’s poured over the noodles with some chopped carrots,…
Baked Eggs in Tomato Spinach Cream Sauce
Baked Eggs in Tomato Spinach Cream Sauce is a full meal packed into a ramekin. It has bread, a super flavorful spicy sauce (made from garlic), tomatoes, pepper flakes, spinach and cream, two cracked eggs and some garnishes. This is a recipe for one, and it comes straight from the awesome cookbook written by April…
