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European & Mediterranean Recipes

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Archives for May 2019

Honey BBQ Pork Souvlaki on a white plate

BBQ Pork Souvlaki with Grilled Lemons & Tzatziki

May 27, 2019 by Edyta 8 Comments

This recipe for Pork Souvlaki with BBQ Sauce, Grilled Lemons & Tzatziki is super delicious. I used boneless pork chops, peppers, onions and BBQ sauce for both the marinade and glaze. I sprinkled the souvlaki with grilled & charred lemons and served with a Tzatziki sauce & pita bread! Pork Souvlaki with BBQ Sauce –…

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Cauliflower Pasta Bake with Brie and Fontina is like a combination of fancy mac & cheese with veggies! Two dishes at ones.

Cauliflower Pasta Bake with Brie & Fontina

May 24, 2019 by Edyta 16 Comments

Cauliflower Pasta Bake with Brie and Fontina is like a combination of a fancy mac & cheese with veggies! Two dishes at ones. But if you’re looking for a fancy mac & cheese type of pasta without veggies check this Cheese Pasta Bake in Individual Ramekins.  This post may contain affiliate links. You can read…

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Fennel Chicken Mediterranean Style with carrots, raisins and olives is a very easy, one pot meal recipe for any day of the week. It is seasoned with cinnamon, cumin and smoked paprika for an irresistible and flavorful chicken dish.

Fennel Chicken Mediterranean Style

May 21, 2019 by Edyta 12 Comments

Fennel Chicken Mediterranean Style with carrots, raisins and olives is a very easy, one pot meal for any day of the week. It is seasoned with cinnamon, cumin and smoked paprika for an irresistible and flavorful chicken dish.

Smoky Spanish Potato Salad without mayo on a blue serving platter with serving spoon on a side

Spanish Potato Salad with Idaho Potatoes, Chorizo & Smoked Paprika

May 17, 2019 by Edyta 8 Comments

This amazing Spanish Potato Salad is made with Red Idaho® Potatoes, Roasted Peppers, Cherry Tomatoes, Chorizo, Spanish Manzanilla Olives, Green Onions and it’s covered with a very flavorful dressing made from Spanish Sherry Vinegar, Extra Virgin Olive Oil, Garlic, Mustard and two types of Spanish Smoked Paprika (sweet and hot). The potato salad is then…

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Rosol Polish Chicken Soup in a pretty bowl with a spoon

Rosol – Polish Chicken Soup (Authentic Recipe)

May 10, 2019 by Edyta 28 Comments

Rosol is a traditional Polish Chicken Soup. It’s usually served on Sundays and for special occasions (like weddings, christenings, etc). It’s also a traditional remedy for anyone who feels under the weather, as it’s believed to have ‘healing power.’ The chicken broth is super clear and it’s poured over the noodles with some chopped carrots,…

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Baked eggs in cream tomato spinach sauce in white ramekin

Baked Eggs in Tomato Spinach Cream Sauce

May 4, 2019 by Edyta 8 Comments

Baked Eggs in Tomato Spinach Cream Sauce is a full meal packed into a ramekin. It has bread, a super flavorful spicy sauce (made from garlic), tomatoes, pepper flakes, spinach and cream, two cracked eggs and some garnishes. This is a recipe for one, and it comes straight from the awesome cookbook written by April…

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Wild Mushroom Risotto with Bacon and Leeks is exceptionally flavorful and delicious. Every bite brings a combination of different flavors and textures.

Wild Mushroom Risotto with Bacon and Leeks

May 1, 2019 by Edyta 8 Comments

Wild Mushroom Risotto with Bacon and Leeks is exceptionally flavorful and delicious. Every bite introduces a combination of different flavors and textures. Wild Mushroom Risotto with Bacon and Leeks Far From Traditional and Boring This Wild Mushroom Risotto with Bacon and Leeks is not your mother’s risotto. In fact, it is pretty far away from…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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