Let me present you with perhaps one of the most flavorful dinners for the most minimal amount of prep. This Pan Fried Cod with Meuniere Sauce comes together in just 15 minutes! No gimmicks…it really is super simple. With just a few steps and your dinner is ready. And it will wow your kitchen patrons. To…
Archives for February 2019
Rotkohl (German Red Cabbage Recipe with Bacon)
Rotkohl is a classic German side dish for braised red cabbage. It may be served with or without bacon and it has a very distinct sweet and sour cabbage flavor. It’s braised in apple cider with a touch of sugar (sometimes with the addition of cherry preserve) and spices then finished off with an apple…
Hungarian Chicken Paprikash (Traditional Recipe)
Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Serve it with Nokedli noodles or parsley potatoes and you’ve got yourself a truly amazing comfort food that you’ll want…
Parsley Potatoes – The Best Potatoes Recipe
Parsley Potatoes are very easy to make. They are very fragrant and filling, yet you only need 4 ingredients to make them! It’s a perfect side dish for any meat or fish. It can also be eaten on its own or in the morning with a fried egg! Imagine the beautiful egg yolk running down these…
Hungarian Goulash (Instant Pot & Stove Top Instructions)
This Hungarian Goulash is a real comfort when the weather outside is frightening. For those of you surviving ‘polar vortexes’ and a steady diet of freezing temps, I suspect you too are striving to keep warm and comforting dishes on your dining table. Super soft chunks of beef simmered in a tantalizing sauce full of…
